Apple And Ginger Infused Water Recipes

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APPLE AND GINGER INFUSED WATER



Apple and Ginger Infused Water image

Tart and spicy, this infused water is like fall in a glass. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

2 quarts water
1 medium tart apple, sliced
1 tablespoon sliced fresh gingerroot

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

APPLE WATER



Apple Water image

Drink healthier beverages with this infused water. Make it with sparkling water if desired. Refrigerate for up to 3 days.

Provided by HurdBird

Categories     Drinks Recipes

Time 1h10m

Yield 3

Number Of Ingredients 4

22 fluid ounces water
8 slices Granny Smith apple
5 slices fresh ginger
2 1-inch pieces lemongrass

Steps:

  • Combine water, Granny Smith apple, ginger, and lemongrass in a 32-fluid ounce Mason jar or pitcher. Stir gently, cover, and refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.2 mg, Sugar 0.8 g

APPLE-CINNAMON WATER



Apple-Cinnamon Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h5m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 2 thinly sliced apples and 4 cinnamon sticks in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh apples and cinnamon sticks for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

FRUIT-INFUSED WATER



Fruit-infused water image

Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated - try a variety of flavours with these ideas

Provided by Emily Kerrigan

Time 5m

Yield Makes one jar

Number Of Ingredients 2

½ apple, thinly sliced
1 mint sprig

Steps:

  • Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
  • Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.

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