BISCUIT-TOPPED CREAMED HAM
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. , Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 10 minutes. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. , Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 387 calories, Fat 22g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
CREAMED HAM OVER BISCUITS
Make and share this Creamed Ham over Biscuits recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425°F.
- Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425°F for 10-12 minutes or until golden brown.
- Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
- Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
- Split the warm biscuits in half horizontally; top with warm ham mixture.
Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 15.4, Cholesterol 224, Sodium 618.3, Carbohydrate 35.4, Fiber 1.2, Sugar 1.1, Protein 13.2
HAM AND BISCUIT POT PIE RECIPE BY TASTY
Here's what you need: medium yellow onion, pre-packaged diced butternut, large carrot, celery, olive oil, kosher salt, freshly ground black pepper, unsalted butter, all purpose flour, chicken stock, fresh thyme, garlic powder, cayenne pepper, Sam's Choice® Premium Spiral-Cut Ham, refrigerated biscuit, nonstick cooking spray, fresh parsley
Provided by Walmart
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the onion, squash, carrot, and celery with the olive oil, 1 teaspoon salt, and 1 teaspoon pepper on the prepared baking sheet until well coated, then spread in an even layer.
- Roast the vegetables, stirring occasionally, for 20-25 minutes, or until lightly browned. Remove from the oven and transfer to a large bowl. Reduce the oven temperature to 350°F (180°C).
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute, until bubbling. While whisking constantly, slowly pour in the chicken stock, ½ cup (120 ml) at a time, until the mixture is smooth. Bring to a simmer and cook, stirring frequently, for 7-10 minutes, or until the sauce has reduced slightly and is thick and creamy.
- Add the thyme, remaining ½ teaspoon salt, remaining ½ teaspoon pepper, the garlic powder, and cayenne, if using, and whisk to incorporate. Remove the pot from the heat.
- Add the ham to the bowl with the roasted vegetable, then pour the cream sauce over and stir until combined.
- Roughly chop each biscuit into 1-inch (2.54 cm) pieces.
- Grease an 8-inch square baking dish (or any 2-2½ qt baking dish) with nonstick spray. Transfer the pot pie filling to the pan, then top evenly with the biscuit pieces.
- Bake for about 30 minutes, or until the biscuits are golden browned and the filling is bubbling. Remove from the oven and let rest for 5 minutes.
- Top with the chopped parsley and serve.
- Enjoy!
Nutrition Facts : Calories 1089 calories, Carbohydrate 97 grams, Fat 64 grams, Fiber 4 grams, Protein 29 grams, Sugar 18 grams
CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
BISCUIT-TOPPED CREAMED HAM
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375 degrees F for 10 minutes.
- Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown. Serve in individual dishes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 28 g, Cholesterol 57 mg, Fat 24.6 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 10.9 g, Sodium 1253.1 mg, Sugar 4.8 g
BUTTERMILK BISCUIT HAM POTPIE
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 444 calories, Fat 27g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1239mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
BISCUIT-TOPPED CREAMED HAM
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375 degrees F for 10 minutes.
- Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown. Serve in individual dishes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 28 g, Cholesterol 57 mg, Fat 24.6 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 10.9 g, Sodium 1253.1 mg, Sugar 4.8 g
More about "biscuit topped creamed ham recipes"
CREAM BISCUITS WITH HAM, PARMESAN & FRESH ROSEMARY ...
From cairnspring.com
HAM & CHEESE STUFFED BISCUITS! ONLY 3 INGREDIENTS - SPEND ...
From spendwithpennies.com
HAM POT PIE WITH BISCUIT TOPPING - PEANUT BLOSSOM
From peanutblossom.com
BISCUIT-TOPPED CREAMED HAM RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
RECIPE FOR CREAMED HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY CREAMED HAM WITH PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES AND COOK: RECIPE BISCUIT-TOPPED CREAMED HAM
From recipes-and-cook.blogspot.com
COOKING IDEAS, RECIPES: BISCUIT-TOPPED CREAMED HAM RECIPE.
From cooking-idea.blogspot.com
BISCUIT-TOPPED CREAMED HAM RECIPE: HOW TO MAKE IT
BISCUIT-TOPPED CREAMED HAM RECIPE
From crecipe.com
CHEDDAR BISCUITS WITH PEPPERED HAM GRAVY | BOBBI'S KOZY ...
From bobbiskozykitchen.com
CREAMED CHIPPED HAM (BEEF) ON TOAST – SOS
From thekitchenwhisperer.net
CREAMED HAM ON BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRUYERE BISCUIT TOPPED HAM POT PIE “A DELICIOUS, CREAMY ...
From pinterest.ca
CREAMED HAM (OR TURKEY) - JUST FIVE SIMPLE INGREDIENTS ...
From deliciousonadime.com
LEFTOVER COUNTRY HAM AND GRAVY BISCUITS RECIPE
From today.com
HAM AND BISCUIT RECIPES - THERESCIPES.INFO
From therecipes.info
HAM ON BISCUITS RECIPE
From crecipe.com
CREAMED HAM ON BISCUITS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEAT AND POULTRY -- BISCUIT-TOPPED CREAMED HAM
From chinesemenu.com
HAM CASSEROLE WITH BISCUIT TOPPING - CREATE THE MOST ...
From recipeshappy.com
BREAKFAST HAM BISCUITS WITH CHUTNEY AND MUSTARD - TARA ...
From tarateaspoon.com
CREAMED HAM FOR BISCUITS. – HOMEMAKER GEEK
From homemakergeek.com
THE BEST POPPY SEED HAM BISCUITS IN THE WORLD. EVER.
From pastrychefonline.com
HAM CASSEROLE WITH BISCUIT TOPPING - ALL INFORMATION ABOUT ...
From therecipes.info
BEST SOUTHERN HAM GRAVY WITH CHEESY BISCUITS AND EGGS ...
From notentirelyaverage.com
HAM BISCUIT CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHEESY HAM AND CHICKEN BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE CREAMED HAM : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMED HAM ON BISCUIT RECIPE - COOKEATSHARE
From cookeatshare.com
ALL RECIPES VS CREAMED HAM OVER BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
BISCUIT-TOPPED CREAMED HAM | RECIPE | CREAMED HAM RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love