7minuterichandcreamypolenta Recipes

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7 MINUTE RICH AND CREAMY POLENTA



7 Minute Rich and Creamy Polenta image

Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.

Provided by Mirj2338

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups half-and-half
2 cups water
1 1/2 teaspoons salt
1 1/2 cups coarse cornmeal
4 tablespoons unsalted butter
1/2 cup grated parmesan cheese
fresh ground black pepper

Steps:

  • In a medium saucepan bring the half-and-half and the water to a boil.
  • Add the salt and then gradually add the polenta while stirring.
  • Reduce the heat to maintain a simmer, stirring constantly.
  • The polenta should be smooth and large bubbles will pop on the surface.
  • Cook until very thick but not stiff, about 5 to 7 minutes.
  • Remove from heat and add butter, cheese and pepper.
  • Serve immediately.

SEVEN-MINUTE COCONUT FROSTING



Seven-Minute Coconut Frosting image

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for a 9-inch 2-layer cake

Number Of Ingredients 7

1 cup sugar
2 tablespoons light corn syrup
1/2 teaspoon cream of tartar
Pinch of salt
1/3 cup water
3 large egg whites, at room temperature
1 teaspoon coconut extract

Steps:

  • Whisk the sugar, corn syrup, cream of tartar, salt, and water together in a small, heavy-bottomed saucepan. Bring to a boil over medium heat (do not stir it) and cook, undisturbed, until it reaches 240 degrees F on a candy thermometer, about 2 minutes; stirring can cause the sugar to crystallize.
  • Meanwhile, in a medium bowl using an electric mixer on high speed, beat the egg whites until foamy.
  • Once the sugar syrup reaches 240 degrees F, immediately and carefully pour it into the egg whites, with the mixer running on high speed, away from the beaters to prevent splattering and possible burns. Continue to beat until the frosting is glossy and fluffy, about 5 minutes. Beat in the coconut extract. Use immediately.

SEVEN MINUTE FROSTING I



Seven Minute Frosting I image

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 5

2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract

Steps:

  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g

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