Take Out Style Fried Rice Recipes

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CHINESE TAKE-OUT FRIED RICE



Chinese Take-Out Fried Rice image

Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook.

Provided by TxGriffLover

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons peanut oil
8 shrimp, peeled, deveined and cut into 1/2-inch pieces
3 ounces ham, cut into 1/2-inch pieces (1/4 cup)
1/2 cup frozen peas, thawed
1 tablespoon soy sauce, plus more for seasoning
2 large eggs, beaten
4 green onions, thinly sliced
1 pinch salt
fresh ground black pepper
3 cups cold leftover cooked rice
1 tablespoon rice wine or 1 tablespoon dry sherry

Steps:

  • Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.
  • Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper.
  • Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot.
  • Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas.
  • Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.

TAKE-OUT FRIED RICE



Take-Out Fried Rice image

I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out? I serve it with Recipe #137627.

Provided by Chef Dee

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups cooked white rice
3 tablespoons sesame oil
2 stalks celery, chopped
2 carrots, peeled and diced
1/2 medium onion, chopped
2 teaspoons minced garlic
3/4 cup frozen peas
1 cup diced ham or 1 cup pork
2 eggs, slightly beaten
1/2 cup soya sauce

Steps:

  • In a large skillet heat the sesame oil.
  • Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
  • Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
  • Lower the heat and add the beaten egg, stirring until it is finely scrambled.
  • Add the soya sauce, and rice, blend well.
  • Splash a little more sesame oil over the rice if necessary.

Nutrition Facts : Calories 423, Fat 15.1, SaturatedFat 3, Cholesterol 111.2, Sodium 2642, Carbohydrate 50.8, Fiber 3.3, Sugar 4.4, Protein 20

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Top Asked Questions

What's the best way to cook fried rice?
The rice should brown up a bit. Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through. Serve immediately with green onions for garnish, if desired.
Can you make fried rice out of leftover rice?
You could make fried rice from freshly cooked rice, but it's not likely going to have the right texture because it will be too moist. Leftover rice is ideal because it's drier and therefore, cooks great right in your skillet along with the other ingredients.
How to make pork fried rice in a wok?
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How long to cook shrimp fried rice in WOK?
To save time use two 8.8-ounce pouches cooked and ready-to-serve rice) To a large non-stick skillet or wok, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Cooking time will vary based on size of shrimp, don’t overcook.

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