Benihanastylefriedrice Recipes
BENIHANA FRIED RICE RECIPE
This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. It's actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.
Provided by Izzy
Categories Dinner Lunch Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. Once cooked, transfer the egg to a separate plate.
- Add 1 tablespoon of oil to skillet and add carrots and onions. Season with salt and pepper. Stir-fry for about 5 minutes or until the veggies are soft. Immediately add green onions, soy sauce and oyster sauce. Stir until combined.
- Add cooked rice and garlic butter. Continue sautéing for 3 more minutes to fry the rice.
- Then add in the cooked eggs and stir to combine.
- Remove from heat. Taste and season with extra soy sauce if preferred.
- Sprinkle with sesame seeds and chopped green beans. Serve and enjoy!
Nutrition Facts : Calories 403 kcal, Carbohydrate 52 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 97 mg, Sodium 933 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BENIHANA STYLE FRIED RICE
Make and share this Benihana Style Fried Rice recipe from Food.com.
Provided by Kana K.
Categories White Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed and salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.
BENIHANA FRIED RICE RECIPE - (5/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Cook rice according to package directions. 2. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent. Set aside. 3. Heat oven to 350 degrees. 4. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. 5. Lightly grease another skillet. 6. Beat eggs. Pour into hot skillet. 7. Cook as you would scrambled eggs. 8. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
BENIHANA FRIED RICE
Make and share this Benihana Fried Rice recipe from Food.com.
Provided by Andy Wold
Categories White Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- In a large skillet melt butter.
- Add onions, carrots and scallions.
- Saute until carrots are translucent.
- Set aside.
- Heat oven to 350°F (175°C).
- Place sesame seeds in a shallow pan.
- Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
- Lightly grease another skillet.
- Beat eggs and pour into hot skillet.
- Cook as you would scrambled eggs.
- Combine rice, vegetables, sesame seeds and eggs.
- Add soy sauce and stir.
- Salt and pepper to taste.
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4.6/5 (239)Total Time 1 hrCategory Copycat RecipesCalories 460 per serving
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- Add rice in a saucepan (or large pot) with 3 cups of water. Add a pinch of salt and stir. Turn the heat on high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot. Reduce heat to low and let it simmer for another 20 minutes.
- Remove the lid and fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dehydrates. Without this step, your fried rice will be wet and clumpy.
- The next step is to prepare the Benihana garlic butter. Combine room temperature butter and two cloves of minced garlic. Drizzle with some lemon juice and soy sauce and mix well.
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