Benihanastylefriedrice Recipes

BENIHANA FRIED RICE RECIPE

Benihana Fried Rice Recipe image

This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. It's actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.

Provided by Izzy

Time 20m

Number Of Ingredients 12

Ingredients

2 tablespoons oil ((use safflower oil for the most authentic flavor, but you can use any oil))
2 tablespoons garlic butter
4 cups cooked and chilled white rice
2 eggs (whisked)
1 medium carrots (peeled and chopped)
1 small white onion (diced)
3 green onions (chopped)
3 tablespoons soy sauce ((or more to taste))
salt and pepper ((to taste))
2 teaspoons oyster sauce
2 tablespoons toasted sesame seeds
2 tablespoons chopped green onions

Steps:

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. Once cooked, transfer the egg to a separate plate.
Add 1 tablespoon of oil to skillet and add carrots and onions. Season with salt and pepper. Stir-fry for about 5 minutes or until the veggies are soft. Immediately add green onions, soy sauce and oyster sauce. Stir until combined.
Add cooked rice and garlic butter. Continue sautéing for 3 more minutes to fry the rice.
Then add in the cooked eggs and stir to combine.
Remove from heat. Taste and season with extra soy sauce if preferred.
Sprinkle with sesame seeds and chopped green beans. Serve and enjoy!

Nutrition Facts : Calories 403 kcal, Carbohydrate 52 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 97 mg, Sodium 933 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BENIHANA STYLE FRIED RICE

Benihana Style Fried Rice image

Make and share this Benihana Style Fried Rice recipe from Food.com.

Provided by Kana K.

Categories White Rice

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 ounces cooked chicken
8 ounces steamed rice
2 eggs
1 teaspoon onion, chopped
2/3 teaspoon carrot, chopped
2/3 teaspoon green onion, chopped
1/2 teaspoon sesame seeds
4 tablespoons butter
1 teaspoon oil
2 teaspoons soy sauce
6 pinches pepper
6 pinches salt (optional)

Steps:

Scramble eggs and chop after cooking.
Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
Break off chunks of steamed rice and mix with vegetable, egg and chicken.
Add sesame seed and salt and pepper, stirring well.
Add butter and soy sauce into the mixture, stirring well until done.

BENIHANA FRIED RICE RECIPE - (5/5)

Benihana Fried Rice Recipe - (5/5) image

Provided by longhornfans

Number Of Ingredients 10

Ingredients

1 C. Uncooked rice
5 Tbsp. Butter
1 C. Chopped onion
1 C. Chopped carrots
2/3 C. Chopped scallions
3 Tbsp. Sesame seeds
5 Eggs
5 Tbsp. Soy sauce
Salt
Pepper

Steps:

1. Cook rice according to package directions. 2. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent. Set aside. 3. Heat oven to 350 degrees. 4. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. 5. Lightly grease another skillet. 6. Beat eggs. Pour into hot skillet. 7. Cook as you would scrambled eggs. 8. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.

BENIHANA FRIED RICE

Benihana Fried Rice image

Make and share this Benihana Fried Rice recipe from Food.com.

Provided by Andy Wold

Categories White Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup rice, uncooked
5 tablespoons butter
1 cup onion, chopped
1 cup carrot, chopped
2/3 cup green onion, chopped
3 tablespoons sesame seeds
5 eggs
5 tablespoons soy sauce
salt
pepper

Steps:

Cook rice according to package directions.
In a large skillet melt butter.
Add onions, carrots and scallions.
Saute until carrots are translucent.
Set aside.
Heat oven to 350°F (175°C).
Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
Lightly grease another skillet.
Beat eggs and pour into hot skillet.
Cook as you would scrambled eggs.
Combine rice, vegetables, sesame seeds and eggs.
Add soy sauce and stir.
Salt and pepper to taste.

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Add rice in a saucepan (or large pot) with 3 cups of water. Add a pinch of salt and stir. Turn the heat on high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot. Reduce heat to low and let it simmer for another 20 minutes.
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