TAIWANESE BEEF NOODLE SOUP RECIPE BY TASTY
Here's what you need: water, beef shank, scallions, fresh ginger, star anise, vegetable oil, garlic, red chiles, medium white onion, rock sugar, spicy bean paste, dark soy sauce, rice wine, light soy sauce, medium tomatoes, white pepper, salt, dried bay leaf, flour noodle, bok choy, scallion, fresh cilantro, red chile
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 23
Steps:
- Fill a large pot with about 6 quarts (5 ½ L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. Cover, bring to a boil over high heat, and cook for 5 minutes.
- Remove the meat from the pot, rinse in cold water, and cut into thick slices. Discard the cooking liquid.
- In a wok or large pan over medium-high heat, pour in the vegetable oil and add the remaining 3 scallions, 3 ginger slices, the garlic, red chiles, remaining 3 star anise pods, the onion, rock sugar, and spicy bean paste. Cook until the onions start to become translucent.
- Add the sliced beef.
- Add the dark soy sauce, for color, stir, then add the rice wine.
- Pour in the light soy sauce, for flavor, then add the tomatoes. Stir fry for 8-10 minutes.
- Fill the same large pot about a quarter of the way with water and heat over medium-high heat. Add the stir-fried meat, vegetables, and cooking liquid.
- Add more water until the meat is just covered, then add the white pepper, salt, and bay leaves. Cover and reduce the heat to low and simmer for at least 2 hours, until the meat becomes tender. Remove the bay leaves and star anise before serving.
- Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water.
- Add the bok choy to the boiling water. Cook for 3 minutes, then remove.
- To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Garnish with scallions, cilantro, and red chilies.
- Enjoy!
Nutrition Facts : Calories 838 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 5 grams, Protein 66 grams, Sugar 13 grams
THAI BEEF SALAD
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Provided by Mick
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 3h45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
- Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
- Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 2 g, Sodium 1050.6 mg, Sugar 19.2 g
TAIWANESE BEEF SALAD
This was printed in the newspaper and won honorable mention in the 1997 National Beef Cookoff. It is DELICIOUS!!! This is a terrific meat salad to serve guest in the summertime. It's also easy to prepare. Cooks Notes: Good Seasons Italian dressing is superior to most other italian dressings and the only Italian dressing I use (it's the kind you mix in a cruet with oil, water, and vinegar). Ginger may be frozen and grated as needed.
Provided by Chef TanyaW
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dressing ingredients and mix until well blended.
- Cut steak in half lengthwise, then in 1/4 inch strips.
- Marinate beef in 2 T dressing for at least 10 minutes (I usually let it marinate a couple of hours, but I believe it will turn out fine with the original 10 minute suggestion).
- Combine greens and shredded carrots.
- Heat nonstick skillet to medium-high with 2 T dressing mixture.
- Cook beef 1/2 at a time 2-3 minutes until outside surface is no longer pink.
- Arrange beef on salad and sprinkle peanuts on top.
- Drizzle remaining dressing over salad, or allow diners to pour their own dressing.
- Enjoy!
Nutrition Facts : Calories 309.5, Fat 18.9, SaturatedFat 3.6, Cholesterol 56.7, Sodium 763.6, Carbohydrate 9.8, Fiber 2.5, Sugar 4.1, Protein 26.4
ASIAN BEEF AND NOODLE SALAD
Steps:
- 1.Cut beef steak lengthwise in half, then crosswise into 1/4 to 1/8-inch thick strips. Combine marinade ingredients in small bowl. Place beef and 1/4 cup marinade in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours. Cover and reserve remaining marinade in refrigerator. 2.Cook pasta according to package directions, adding peas and carrots during last 1 to 2 minutes and cooking until vegetables are crisp-tender. Drain; place pasta and vegetables in large serving bowl. Set aside. 3.Meanwhile remove steak from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef. Season with salt and pepper, as desired. 4.Add beef with juices and reserved marinade to pasta and vegetables; toss to combine. Sprinkle with sesame seeds, if desired.
ASIAN NOODLE & BEEF SALAD
My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.
Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
THAI BEEF SALAD
Napa cabbage, also known as Chinese cabbage, has white ribs and green leaves. It's commonly used in Asian cooking and can be found year-round in the produce section of your local grocery store.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine 6 tablespoons oil, 1 tablespoon lime juice, chili sauce and cilantro; shake well. In a large bowl, combine the cabbage, carrots and cucumber. Drizzle with dressing and toss to coat; arrange on four plates. , In a large skillet, cook the beef, garlic, coriander and basil in remaining oil for 5-6 minutes or until meat is no longer pink. Sprinkle with remaining lime juice. Spoon beef and pan juices over salad.
Nutrition Facts : Calories 488 calories, Fat 32g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 221mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
ASIAN BEEF SALAD
Try this zesty, fragrant recipe for a perfect light, summer evening meal
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.
Nutrition Facts : Calories 377 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.8 milligram of sodium
BEEF SALAD WITH ASIAN DRESSING
Provided by Amanda Hesser
Categories dinner, easy, salads and dressings, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For dressing, whisk together fish sauce, peanut oil, sesame oil, chili, garlic, lime leaves and 3 tablespoons of the lime juice. Lay steak in a shallow dish, and pour 6 tablespoons of the dressing over it. Marinate steak 1 to 2 hours, turning once.
- Heat broiler or grill to medium high. Cook steak 7 to 10 minutes, turning once, until rare. Transfer to cutting board, and let rest.
- Put lettuce and herbs in a large bowl. Add 3 tablespoons dressing (more if needed), and toss to coat.
- Put salad on 4 plates. Thinly slice steak, and lay over salad. Sprinkle with remaining lime juice; serve.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 25 grams, Carbohydrate 12 grams, Fat 37 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 1147 milligrams, Sugar 2 grams, TransFat 1 gram
More about "taiwanese beef salad recipes"
TAIWANESE CUCUMBER SALAD RECIPE - AUTHENTIC RECREATION …
From makethatdish.com
Cuisine TaiwaneseCategory Side DishServings 4Estimated Reading Time 9 mins
- Prepare the cucumber by slicing into roughly 6cmx1.5cm batons (if using mini-cucumbers, they can probably just be halved. If using larger ones you will have to quarter them at least). Remove the translucent seeds with a teaspoon and discard.
- Add the salt and sugar to the cucumber batons and cover completely by mixing with your hands. You want each baton to be thoroughly coated.
- Add the garlic, chilli and vinegar. Mix thoroughly and place back in the fridge to be marinated for at least 30 minutes (although longer is fine).
CHINESE-STYLE SPICY BEEF SALAD - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (5)Total Time 45 minsCategory AppetizerCalories 213 per serving
EASY AUTHENTIC THAI BEEF SALAD RECIPE - NAM TOK NUA
From tastythais.com
THAI BEEF SALAD (YAM NEUA) - ASIAN INSPIRATIONS
From asianinspirations.com.au
TAIWANESE CUCUMBER SALAD RECIPE | NOOBCOOK.COM
From noobcook.com
ASIAN BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE
From beyondkimchee.com
10 TASTY TAIWANESE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
ASIAN BEEF SALAD - THE PETITE COOK™
From thepetitecook.com
THAI BEEF SALAD | RECIPETIN EATS
From recipetineats.com
CHINESE-STYLE CRISPY BEEF SALAD - SAGA
From saga.co.uk
THAI BEEF SALAD RECIPE | REAL SIMPLE
From realsimple.com
BEST TAIWANESE BEEF NOODLE SOUP RECIPE - HOW TO MAKE …
From 177milkstreet.com
THAI-STYLE BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
EASY THAI BEEF SALAD - A TASTY KITCHEN SIMPLE & TASTY
From atastykitchen.com
TJ LEE'S TAIWANESE CUCUMBER SALAD (DIN TAI FUNG …
From thekitchn.com
TAIWANESE BRAISED BEEF SHANK (EASY!) - TIFFY COOKS
From tiffycooks.com
THAI BEEF SALAD, NAM TOK RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
TAIWANESE BEEF SALAD RECIPE
From farmanddairy.com
EASY THAI BEEF SALAD RECIPE - SIMPLY SUWANEE
From simplysuwanee.com
THAI BEEF AND NOODLE SALAD (YUM NUA) - SO MUCH FOOD
From somuchfoodblog.com
THAI BEEF SALAD RECIPE: BEST 5 SERVING IDEAS - ALL FOOD
From allfoodandnutrition.com
EASY THAI BEEF SALAD RECIPE - ASIAN CUISINE - DALE'S CUISINE
From dalescuisine.com
CHINESE BEEF SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THAI BEEF SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EASY THAI BEEF SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
SPICY BASIL BEEF SALAD - RASA MALAYSIA
From rasamalaysia.com
FEED A CROWD THAI BEEF SALAD - VJ COOKS
From vjcooks.com
THAI BEEF SALAD WITH LIME DRESSING - JUST A TASTE
From justataste.com
BEEF SHABU-SHABU SALAD WITH KUROZU DRESSING - RECIPETIN JAPAN
From japan.recipetineats.com
THAI BEEF SALAD (YUM NUA) - COOK EAT WORLD
From cookeatworld.com
THAI BEEF SALAD (THE HEALTHIEST RECIPE!) - RASA MALAYSIA
From rasamaiaysia.com
TAIWAN-EASE BEEF SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
QUICK THAI BEEF SALAD RECIPE - FOOD & WINE
From foodandwine.com
THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ORIENTAL BEEF SALAD VIDEO | JAMIE OLIVER
From jamieoliver.com
AUTHENTIC THAI BEEF SALAD - RECIPE WINNERS
From recipewinners.com
BOLD AND BEEFY: TAIWANESE BEEF NOODLE SOUP | CHRISTOPHER …
From 177milkstreet.com
THAI BEEF SALAD (YUM NUEA) - LINSFOOD
From linsfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #beef #vegetables #easy #dinner-party #holiday-event #meat #steak #carrots #greens #lettuces #birthday
You'll also love