Awesome Open Face Sloppy Joes Recipes

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OPEN FACED SLOPPY JOES



Open Faced Sloppy Joes image

Want a fun and filling recipe, these Open Faced Sloppy Joes are full of flavor and super filling. Kids and adults alike adore them!

Provided by Tornadough Alli

Categories     Main Course

Time 1h

Number Of Ingredients 24

2 lbs ground beef
1 cup onions (diced)
3/4 cup tomato puree
1/4 cup ketchup
1 tsp vinegar
1/4 cup brown sugar
1/4 tsp garlic powder
3/4 tsp Worcestershire sauce
Salt & pepper
Canned cheese sauce
Texas toast
3/4 cup mayo
1/4 cup ketchup
1 Tbs sweet pickle relish
1 Tbs vinegar
1/2 tsp pepper
1 large onions (sliced thin)
1-2 cups buttermilk
2 cups flour
1 Tbs paprika
1 tsp pepper
1 tsp salt
2 tsp garlic powder
Oil for frying

Steps:

  • Add your sliced onions to a large bowl and cover with buttermilk and let sit for about 30 minutes.
  • Heat oil to 350 (we use the deep fryer).
  • In large bowl whisk together flour, paprika, pepper, salt and garlic powder.
  • In small batches remove onions from buttermilk and toss in flour mixture and then into deep fryer and toss a few times until browned, drain on paper towel and repeat, set aside.
  • add all ingredients into a bowl and whisk until combined, set aside.
  • In large skillet add your ground beef and onions and saute over medium-high heat until browned, drain off fat.
  • Add in remaining ingredients and simmer for 20 minutes.
  • Add your canned cheese sauce to bowl and heat up slightly in microwave.
  • Toast your Texas toast and layer one slice on plate.
  • Top with sloppy Joe meat and then spread desired amount of burger sauce over the top, then desired amount of cheese sauce.
  • Top with onions straws and serve.

Nutrition Facts : Calories 851 kcal, Carbohydrate 58 g, Protein 33 g, Fat 53 g, SaturatedFat 15 g, Cholesterol 123 mg, Sodium 933 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

AWESOME SLOPPY JOES



Awesome Sloppy Joes image

This is a simple recipe with a nice little kick to them and ingredients that you usually have on hand. All the kids love these sandwiches. This is a recipe from Betty Crocker's cookbook.

Provided by diner524

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped (about 1/2 cup)
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1/3 cup catsup (I add more, about double it)
1/4 cup water
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon red pepper sauce (or to liking, I add alot more)
6 hamburger buns, split and toasted (but I like to use hot dog buns, holds filling in better)

Steps:

  • Cook and stir ground beef and onion in a 10 inch skillet until beef is brown; drain.
  • Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender. 10-15 minutes.
  • Fill buns with beef mixture.

Nutrition Facts : Calories 307.5, Fat 13.3, SaturatedFat 4.9, Cholesterol 51.4, Sodium 828, Carbohydrate 27.4, Fiber 1.5, Sugar 7.1, Protein 18.7

MY FAVORITE SLOPPY JOES



My Favorite Sloppy Joes image

This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Provided by Alissa

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 cup ketchup
¼ cup dried minced onion
3 tablespoons brown sugar, or to taste
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce, or more to taste
1 tablespoon liquid smoke flavoring
1 teaspoon minced garlic
1 cup beef broth
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
  • Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g

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