Cherry Go Round Recipes

CHERRY-GO-ROUND

Cherry-Go-Round image

This fancy coffee cake is surprisingly easy. It makes a great gift. -Kathy McCreary, Wichita, Kansas

Provided by Taste of Home

Time 50m

Yield 2 coffee cakes (12 servings each).

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/2 cup butter, softened
1 large egg, room temperature
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour
FILLING:
2 cans (16 ounces each) pitted tart cherries, well drained and roughly chopped
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
ICING:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Line 2 baking sheets with parchment; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x7-in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans; sprinkle over cherries., Roll up jelly-roll style, starting with a long side; pinch seams and tuck ends under. Place seam side down on prepared baking sheets; pinch ends together to form a ring. With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist to allow filling to show. Cover and let rise until doubled, about 1 hour., Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over warm coffee cakes.

Nutrition Facts : Calories 223 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 149mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY-GO-ROUND

Cherry-Go-Round image

For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and she bakes it every year for Valentines day! Well, I love cherries and wanted to know what it was,if she was counting down the days, must be really good! I told her to get the recipe for me and she came back and said it was a no go. Mother-in-law didn't want to part with the recipe. It was like pulling teeth to get it from her. So the detective in me searched the internet for it and I found the recipe! So here it is! I got to bake it for my family for Valentines day also!

Provided by Debby DeRousse @gma07

Categories Fruit Breakfast

Number Of Ingredients 17

Ingredients

1 package(s) (1/4) ounce active dry yeast
1/4 cup(s) warm water(110-115 degrees)
1 cup(s) warm milk(110-115 degrees)
1/2 cup(s) sugar
1/2 cup(s) butter, softened
1 - egg
1 teaspoon(s) salt
4 1/2-5 cup(s) all-purpose flour
FILLING:
2 can(s) (16 ounces each)pitted tart, cherries
1/2 cup(s) all purpose flour
1/2 cup(s) packed brown sugar
1/2 cup(s) chopped pecans
ICING:
1 cup(s) confectioners sugar
1/4 teaspoon(s) vanilla extract
1 -2 tablespoon(s) milk

Steps:

In a large bowl,dissolve yeast in warm water. Add the milk,sugar,butter,egg,salt and 2 cups flour. Beat until smooth. Stir remaining flour to form a soft dough.
turn onto lightly floured surface:knead until smooth and elasttic ( used my Kitchenaid mixer with the dough hook)about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for at least 2 hours or overnight.
Line two baking sheets with foil and grease well;set aside. Punch dough down. turn onto a lightly floured surface;divide dough in half. Roll each portion into a 14in.x 7 in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans;sprinkle over cherries.
Roll up jelly-roll style, starting with a long side;pinch seams and tuck ends under. Place seam side down on prepared baking sheets;pinch ends together to form a ring.With kitchen scissors,cut from outside edge 2/3 of the way toward center of ring at 1-inch intervals. Separate strips and slightly twist to allow filling to show. Cover and let rise until doubled, about 1 hour.
Bake at 350 degrees for 20-25 mintues or until golden brown. Remove from pans to wire rack.
In a small bowl, combine the confectioners sugar, vanilla and enough milk to achieve desired consistency;drizzle over warm coffee cakes. Yields 2 coffee cakes.
nutrition facts:1 serving(1slice) equals 223 calories,6 g fat(3 saturated fat)21 mg cholesterol,149 mg sodium,38 carbohydrate,1 g fiber,4 g protein.

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