Mixed Fried Rice Recipes
MIXED FRIED RICE
Make and share this Mixed Fried Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak rice in 4-5 cups of water for 10-15 minutes.
- Put 3 cups of water in a pot.
- Bring to a boil.
- Once it boils, drain water from the rice and transfer the rice to this pot containing the boiling water.
- When it is half cooked, drain the excess water and allow to cool.
- Pour half a cup of oil into a non-stick skillet.
- Add ajinomoto.
- Once the oil is hot, pour the beaten egg into it.
- Stir well to make it into small pieces.
- Add chicken pcs.
- and cooked prawns to it.
- Stir well.
- Add salt.
- Add pepper powder to taste.
- Cook for 2 minutes.
- Add carrots, beans and soya sauce.
- Cook until it is half cooked.
- Add capsicum and spring onion.
- Mix well.
- Add rice, a little at a time, and mix in slowly.
- Lower flame, cover pot with a lid, and cook for 2 minutes.
- Remove from flame.
- Serve hot.
Nutrition Facts : Calories 918.3, Fat 47.6, SaturatedFat 10.5, Cholesterol 197.5, Sodium 548.8, Carbohydrate 74.6, Fiber 12.3, Sugar 3.3, Protein 46.7
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