Raw Mussels Recipes
CLASSIC FRENCH MUSSELS
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
RAW MUSSELS
Make and share this Raw Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h
Yield 24 mussels, 3 serving(s)
Number Of Ingredients 5
Steps:
- Wash fresh mussels, open and take out flesh, remove beards.
- Put mussels in bowl with some of their own juice.
- Cut large mussels in half.
- Combine onions, sugar and vinegar with mussels.
- Marinate for 3 hours in refrigerator, turning occasionally.
- After three, hours, they are ready to eat.
- Serve them plain, or with lemon wedges, or with seafood sauce for dipping.
Nutrition Facts : Calories 143.9, Fat 2.9, SaturatedFat 0.6, Cholesterol 35.8, Sodium 370.1, Carbohydrate 11.2, Fiber 0.8, Sugar 3.7, Protein 15.8
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
BATTER-FRIED MUSSELS WITH GARLIC SAUCE
Make and share this Batter-fried mussels with garlic sauce recipe from Food.com.
Provided by Poppy
Categories Mussels
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the mussels, scrubbing their shells and pulling off the little"beard" with a sharp paring knife.
- Place the mussels in a large wide pot with about two inches of water.
- Cover and steam until the mussels open, about six or seven minutes.
- Remove and drain, discarding any mussels that haven't opened.
- Remove the mussels from their shells and place in a colander.
- Season lightly with salt and toss with about one and a half cups of flour, until all the mussels are coated.
- Tap the colander to rid it of excess flour.
- Fill a large skillet with about one and a half inches of oil and heat until almost smoking.
- Add the mussels, in batches i f necessary and fry until crisp and golden.
- Serve warm Either in a mortar or pestle or in the bowl of a food processor, pulverize the garlic and salt to a paste.
- Add the walnuts and pound or pulverize until the mixture is mealy.
- Dampen the bread under the tap and squeeze dry.
- Add to the bowl and continue pulverizing all together.
- Drizzle in the olive oil and vinegar, alternating between each, and pound all together until the skordalia is creamy.
- If it is too thick, add a little water.
- Serve as a dip, or as an accompaniment to fresh or fried vegetables and various fish.
Nutrition Facts : Calories 1157.2, Fat 77.4, SaturatedFat 11, Cholesterol 159, Sodium 1799.4, Carbohydrate 41.1, Fiber 1.9, Sugar 1.9, Protein 72.6
More about "raw mussels recipes"
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
From epicurious.com
Published 2015-10-07
- Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor.
- Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
- Mussels With White Wine. Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy.
- Cioppino Seafood Stew With Gremolata Toasts. This fragrant seafood stew features mussels alongside littleneck clams, shrimp, and your choice of flaky white fish.
- Beer-Steamed Mussels with Chorizo. Add a green salad, and dinner’s on the table in less than half an hour. Get This Recipe.
- Shellfish Boil with Spicy Green Dipping Sauce. With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen.
- Mussels with Fennel and Lovage. If you're looking to get a little more ambitious with your mussels game, look to this method with verjus (a tart bottled juice made from unripe grapes) and lovage, a leafy herb that looks and tastes similar to celery leaves.
- Sheet-Pan Paella with Chorizo, Mussels, and Shrimp. Lose the paella pan: with a sheet pan as a DIY steamer, this classic Spanish dish comes together in a snap.
- Summer Tomato Bouillabaisse with Basil Rouille. Briny clams or cockles and mussels give this quick bouillabaisse its depth of flavor. The basil rouille (a garlicky Provençal mayonnaise) adds vibrance to the dish.
- Mussels with Spicy Tomato Oil and Grilled Bread. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Get This Recipe.
THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
2021-06-04 Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. …
From gypsyplate.com
5/5 (1)Category Seafood RecipesCuisine AmericanTotal Time 30 mins
From gypsyplate.com
5/5 (1)Category Seafood RecipesCuisine AmericanTotal Time 30 mins
HOW TO COOK MUSSELS ON THE STOVETOP - KITCHN
2019-06-08 Add the mussels: Pour all of the mussels into the pot. Add the broth and wine: Pour the broth and wine over the mussels. Cover and cook: Immediately cover the pan with the lid. Cook with the lid on for 5 minutes. …
From thekitchn.com
From thekitchn.com
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE …
2022-07-22 Last updated: Jul 22, 2022 • 2 min read. Whether you’re on the coast of California or Maine, or tucked into a bistro in France, there’s no sight more welcoming on a frigid night than a cast-iron pan heaping with steamed …
From masterclass.com
From masterclass.com
HOW TO COOK MUSSELS - MUSSEL COOKING TIPS
Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels. When the steam is pouring out …
From peimussel.com
From peimussel.com
AMAZING MUSSELS RECIPES | FEATURES | JAMIE OLIVER
2017-01-06 Amazing mussels recipes. Delicious, affordable and super-easy to cook, mussels are also one of the most sustainable types of shellfish you can buy. Farmed on ropes in the sea, mussels can be cultivated on a large or …
From jamieoliver.com
From jamieoliver.com
HOW TO COOK MUSSELS | ALLRECIPES
2014-11-20 Place a medium pot over medium-high heat. Add the butter and, when it has melted, add the shallots. Sauté the shallots for 3 minutes then add the garlic and cook for 30 more seconds. 3. Add the white wine and bring the …
From allrecipes.com
From allrecipes.com
CAN YOU EAT RAW MUSSELS? (IMPORTANT THINGS TO CONSIDER)
2021-04-10 The answer to this question may surprise you. Yes, you can eat raw mussels, but not in the strict sense of the word. Some restaurants have been serving “raw” mussels as a delicacy for many years. However, you have to …
From farmingaquaponics.com
From farmingaquaponics.com
10 BEST COOKING MUSSELS WITHOUT SHELLS RECIPES | YUMMLY
2022-07-18 Brodetto Chef Daniel Holzman. fish fillets, garlic, calamari, mussels, crushed tomatoes, extra-virgin olive oil and 11 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. pastry, …
From yummly.com
From yummly.com
MUSSELS RECIPES - SERIOUS EATS
Make a Bowl of Halloween Ramen That's Just as Good Year-Round. Steamed Mussels With Fennel-Saffron Broth: The Flavors of Bouillabaisse in 15 Minutes. Bar Bites: Beer-Steamed Mussels with Bacon. French in a Flash: Creamy …
From seriouseats.com
From seriouseats.com
RECIPES & INSPIRATION | MILLS BAY MUSSELS
Grilled Half Shell Mills Bay Mussels. OUR FAMOUS GRILLED HALF SHELL WITH GARLIC BUTTER. Mussel Fritters. A CLASSIC KIWI FAVOURITE. Pan-Fried Mussels with Lemon Pepper. A QUICK AND TASTY CROWD …
From millsbaymussels.co.nz
From millsbaymussels.co.nz
MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101
2018-09-09 For my mussels recipe, start with a large frying pan, skillet, or pot. Add olive oil, chopped garlic and red pepper flakes. As the garlic begins to cook, add the mussels and fresh chopped basil. If you’d like to add any white wine …
From askchefdennis.com
From askchefdennis.com
HOW TO EAT RAW MUSSELS: 14 STEPS (WITH PICTURES) - WIKIHOW
2021-04-07 3. Keep the mussel on the bottom shell and tip the flesh into your mouth. When you're ready to eat a mussel, hold the narrow part of the bottom shell and place it in front of your mouth. Open your mouth and tilt the shell so the mussel slides into your mouth. Then, chew the mussel a few times before you swallow.
From wikihow.com
Views 8.8K
From wikihow.com
Views 8.8K
RAW MUSSELS | RECIPES WIKI | FANDOM
Serve this appetizer with lemon wedges or seafood sauce/dip. 24 fresh mussels 1 large onion, cut into thick rings 1 teaspoon sugar 1 dash Old Bay seasoning (optional) ½ cup white vinegar or wine vinegar or balsamic vinegar Clean and wash mussels. Take out flesh and remove beards. Place mussels in bowl. Cut in half the large mussels. Add onions, sugar and vinegar. …
From recipes.sandbox-xw1.fandom.com
From recipes.sandbox-xw1.fandom.com
CAN YOU EAT RAW MUSSELS (STRAIGHT OUT OF THE OCEAN EVEN)?
Mussels contain a number of biological agents that can be toxic if ingested by humans. These include E coli, Salmonella and Vibrio parahaemolyticus, at least some of which are present in all bivalve mollusks. Eating mussels that haven’t been cooked properly can result in food poisoning from the above-mentioned bacteria, and it can affect you ...
From therustyspoon.com
From therustyspoon.com
BEST MUSSELS RECIPE - KATE THE BAKER
2021-08-10 Heat a large sauté pan and drizzle with oil. Add the chorizo and cook on medium/high until good and browned, stirring and breaking up into small bits. Add the shallots and cook until softened and translucent. With the heat still at medium/high add the beer slowly to deglaze the pan.
From katethebaker.com
From katethebaker.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, and mussels then give them a good toss. Cover the pot with its lid and cook until all the mussels have opened; 6 to 10 minutes.
From inspiredtaste.net
From inspiredtaste.net
MUSSEL RECIPES - I LOVE PEI MUSSELS - CANADIAN COVE FRESH …
More tasty Mussel recipes. Beer-Steamed PEI Mussels. Mussels in Barbecue Sauce. Mussels Marinara. Marinated Mussel Salad. Curried Mussel and Butternut Squash Soup. A Healthier PEI Mussel Chowder. Balsamic Mussels. Sweet and Sour PEI Mussels.
From atlanticaquafarms.com
From atlanticaquafarms.com
STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
2021-07-28 Heat a large pot over medium heat. Add the butter let it melt. Add the garlic and chili flakes to the pot and cook for 30 seconds, stirring constantly. Add the white wine and bring the mixture to a simmer; do not boil. Place the mussels in the pot along with the salt and pepper.
From dinneratthezoo.com
From dinneratthezoo.com
FRESH STEAMED MUSSELS | NEW WORLD
Place 25 grams of butter into a large saucepan over a moderate heat. Add garlic and chillies to the butter in the pan and soften gently. Turn the pan to high heat. Add the mussels, parsley and white wine along with salt and pepper to taste. Give the pan a shake or stir to mix the mussels with the flavours and then cover with a lid and steam for ...
From newworld.co.nz
From newworld.co.nz
JAPANESE DYNAMITE MUSSELS - SUPER EASY! - THE SEASONED WOK
Rinse the mussels under cold water. Remove meat from its shell and roughly chop. Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish) Spoon the mixture back into the shells. Line a baking tray with foil and place the mussels on the tray.
From theseasonedwok.com
From theseasonedwok.com
EASY MUSSELS RECIPES TO MAKE ALL YEAR LONG | MARTHA …
2021-03-03 Grilled Mussels with Herb Butter. Cooked right on the grill, whether it's in the backyard or over glowing coals on the beach, mussels pop open in minutes. The genius touch is warming the cut lemon pieces while the shellfish cook. The heat gentles the juice and softens the acid for a quick squeeze.
From marthastewart.com
From marthastewart.com
MUSSEL RECIPES & MENU IDEAS | EPICURIOUS.COM
2018-08-30 Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. Molly Baz 08.15.18 Pasta with Shellfish, Squid, and Tomatoes
From epicurious.com
From epicurious.com
HOW TO COOK MUSSELS • BEST MUSSELS RECIPE • TWO PURPLE FIGS
2018-06-18 Toss the mussels with the garlic butter and then close the lid. Lower the heat to medium low and let the mussels cook for 10-15 minutes until you notice all mussels have opened up. Uncover the post and let some of the liquid evaporate over high heat. Add in the lemon zest, lemon juice, parsley and olive oil.
From twopurplefigs.com
From twopurplefigs.com
37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW
2022-03-06 Half Baked Harvest. 37. Thai Coconut Butter Mussels with Garlic Lemongrass Toast. Time Commitment: 25 minutes. Why We Love It: <30 minutes, pescatarian, crowd-pleaser. TBH, the basil-topped lemongrass toast would be a killer side for just about any coconut curry, seafood pasta or fish stew.
From purewow.com
From purewow.com
10 BEST FRESH WATER MUSSELS RECIPES | YUMMLY
2022-07-20 shrimp, extra-virgin olive oil, littleneck clams, mussels, fresh basil and 12 more Madras Curry Mussels Lolibox white wine, butter, mussels, cream, Madras curry …
From yummly.com
From yummly.com
20 BAKED MUSSELS RECIPES FOR A QUICK AND DELICIOUS MEAL
2022-07-30 Use fresh beets or the canned variety, drained, and season them with olive oil, lime juice, salt and pepper. Roast them and during the last 10 minutes, place the mussels on the roasting pan to cook and open. Melt butter and stir in snipped chives. Plate up the beets and topped with the mussels.
From coastalwandering.com
From coastalwandering.com
HOW TO COOK MUSSELS | BBC GOOD FOOD
small bunch of parsley, chopped. Tip the mussels into a large pan with a tight-fitting lid. The pan should be no more than half full. Add the wine and chopped shallot. Set the pan over a high heat and cover tightly the lid. When the pan starts to steam, cook the mussels for 3-4 mins, shaking the pan from time to time.
From bbcgoodfood.com
From bbcgoodfood.com
24 MUSSEL RECIPES | OLIVEMAGAZINE
2022-05-08 24 mussel recipes. Published: May 8, 2022 at 9:22 am. Try a subscription to olive magazine. Bring fresh seaside aromas to your kitchen with a seafood supper. Flavour your mussels with Thai red curry spices, wheat beer and bacon, or the classic marinière sauce, then serve in a large bowl and watch everyone dig in. Looking for mussels recipes?
From olivemagazine.com
From olivemagazine.com
GREEN MUSSELS • HOW TO COOK NEW ZEALAND MUSSELS • TWO PURPLE …
2022-01-23 Instructions. Preheat the broiler to low. Bring all ingredients for the panko and add them in a bowl. Add the melted butter and blend in until it's fluffy. The mixture should be crumbly and moist, not dry. Add extra olive oil or melted butter if needed. Layer the green mussels flat on a baking sheet in a single layer.
From twopurplefigs.com
From twopurplefigs.com
EASY BAKED MUSSELS RECIPE - SWEET PEA'S KITCHEN
2020-05-19 Place the mussels in the pot and let them boil for 1 or 2 minutes. Drain off the water. Separate the mussels shells with a knife and throw out the empty side of the shell. Place the mussel shell with the meat on a baking sheet that has been lined with foil and greased. It’s best to discard any mussels that don’t open.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
HOW TO PREPARE FRESH MUSSELS LIKE A BOSS | HUFFPOST LIFE
2012-02-22 For both types, scrub the mussels under cold, running water and remove the beards (the bristly material sticking out from one side) by pulling down toward the hinge of the shell and outward. Use a towel for leverage -- mussels hold onto their beards fiercely. This is how it's done. Then, give it a good scrub. Finally, they're ready to cook.
From huffpost.com
From huffpost.com
FRIED MUSSELS | THE EASIEST WAY TO MAKE THIS CLASSIC TAPAS DISH
3. Put all the mussels into the batter and mix it up with a spoon. Using tongs, drop the mussels into the oil 5-6 at a time and fry for about 10 seconds. It is very easy to overcook the batter, so always watch it. Remove the mussels with a slotted spoon or a spider strainer and put on a paper towel lined plate.
From cookingtoentertain.com
From cookingtoentertain.com
SHELLED MUSSELS RECIPE RECIPES ALL YOU NEED IS FOOD
Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, and mussels then give them a good toss. Cover the pot with its lid and cook until all the mussels have opened; 6 to 10 minutes.
From stevehacks.com
From stevehacks.com
FRESH MUSSELS: HOW TO BUY, CLEAN, AND COOK MUSSELS - STRIPED …
2018-10-30 To store, remove the mussels from their mesh bag and place them in a colander. Place the colander inside of a bowl and cover loosely with a damp paper towel. Remember that the mussels need to breathe. Store in the refrigerator and change or re-dampen the paper towel daily, discarding any liquid at the bottom of the bowl.
From stripedspatula.com
From stripedspatula.com
FRESH MUSSELS IN A CREAMY GARLIC SAUCE (WITH CHIPS) - FOODLE CLUB
Cook the dish. Melt the butter in a large frying pan or saucepan, and gently fry the onions and garlic until the onions have softened. See note 1. Pour in the stock and bring to the boil. Add the mussels, cover the pan with a lid, turn the heat down to a simmer and leave for 5 minutes, shaking the pan occasionally.
From foodleclub.com
From foodleclub.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA MALAYSIA
2022-05-26 Drain and set aside. Heat up a skillet on medium heat. Add the olive oil. Saute the garlic a few times before adding the mussels. Stir and toss the mussels. Add the white wine and diced tomato. Cover the skillet with its lid and steam for 1 minute or until all mussels are open. Add the lemon juice, salt (to taste) and parsley.
From rasamalaysia.com
From rasamalaysia.com
GUIDE TO COOKING MUSSELS - HOW TO COOK MUSSELS
2020-03-25 Place the mussels in a hot cast iron or heavy bottom pan, then cook until they open; the high, dry heat concentrates the mussels' flavor in a most pleasing way. Season with black pepper or minced parsley, or just serve plain with wedges of lemon as a garnish. Try pan-roasted mussels for a quick and filling meal. Continue to 4 of 6 below.
From thespruceeats.com
From thespruceeats.com
MUSSELS RECIPES | BBC GOOD FOOD
Steaming fresh 'moules' make the perfect sharing bowl - flavour with sweet cider, herbs and garlic. Mussels, white wine & parsley. A star rating of 4.9 out of 5. 13 ratings. British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing mussels. Mussels with tomatoes & chilli. A star rating of 4.9 out of 5. 15 ratings. …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK MUSSELS + A MUSSELS IN WHITE WINE RECIPE!
2019-04-26 Add the bay leaves, pepper, and wine to the pot and bring the wine to a boil. 2 tablespoons butter, 1 small shallot, 3 cloves garlic, 2 bay leaves, ½ teaspoon black pepper, 1 cup dry white wine. Add the mussels and cover the pot. After three minutes, take the lid off and gently stir the mussels.
From theendlessmeal.com
From theendlessmeal.com
HOW TO COOK FROZEN MUSSELS | LIVESTRONG
2019-11-15 You can also use frozen mussel meat to make stuffed mussels. Chop the cooked mussel meat and mix with Parmesan cheese, breadcrumbs, oregano, basil, salt and pepper and then stuff the mussel meat mixture back into the shells. Bake at 350 F for 20 minutes or until the breadcrumbs are golden brown. Advertisement.
From livestrong.com
From livestrong.com
MUSSEL RECIPES | ALLRECIPES
342. 10 Mussel Recipes That Make Impressive Weeknight Meals. Mussels and Pasta with Creamy Wine Sauce. 4. Clam Bake. 33. This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love