Deliciousblueberrysquares Recipes

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BLUEBERRY SQUARES



Blueberry Squares image

A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!

Provided by Janet

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 2h15m

Yield 24

Number Of Ingredients 19

1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
½ cup rolled oats
½ cup brown sugar
¼ cup olive oil
2 teaspoons vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 cups blueberries
2 tablespoons white sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
¼ cup cold water
1 ½ cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
¼ cup olive oil
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
  • Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
  • Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
  • Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
  • Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 22.7 g, Fat 5.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 136 mg, Sugar 8.9 g

DELICIOUS BLUEBERRY SQUARES!



Delicious Blueberry Squares! image

This has to be one of the best recipes for blueberry squares... taken my "Favorite Summertime Recipes" folder! You may use all blueberries, and the larger amount of cornstarch, if you prefer a more "gelatinous" filling, rather than a bit loose. If you follow directions carefully, you will have the most fantastic blueberry squares... I promise! Don't forget, chill for 30 minutes before baking! Please, do the crust only in the processor otherwise it will not have good results! Prep time includes chilling time of 30 minutes. Even better...use 2 cups blueberries with 1 cup raspberries if desired!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 cups old-fashioned oatmeal
3/4 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (or to taste)
1 cup cold butter, cut in chunks
3 cups blueberries
3/4 cup white sugar (or to taste)
2 -3 tablespoons cornstarch
1 tablespoon fresh lemon juice

Steps:

  • Butter a 7 x 11-inch baking pan.
  • Line bottom with a sheet of parchment paper; set aside.
  • In a food processor, put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon; PULSE to blend for 20 seconds.
  • Add in the COLD butter chunks, and PULSE to cut in the butter into the dry ingredients until you have a crumbly mass (not dry, but not sticking together).
  • Toss together the berry mixture with the sugar, cornstarch and lemon juice.
  • Spread/pat (LIGHTLY) half of the oatmeal mixture on the bottom of the pan.
  • Top/spread with the blueberry/cornstarch mixture as evenly as you can.
  • Top/sprinkle with the remaining oatmeal mixture, and press down slightly.
  • Chill the pan for 30 minutes (THIS IS IMPORTANT! must be chilled).
  • Set oven to 350 degrees.
  • Bake for 30-40 minutes, or until the fruit starts to bubble.
  • Cool pan very well before cutting, or refrigerate for 2-3 hours before cutting into squares.
  • Delicious!

BLUEBERRY SQUARES



Blueberry Squares image

I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1 cup crushed vanilla wafers (about 30 wafers)
2 tablespoons butter, melted
3/4 cup sugar
1/4 cup cornstarch
1/4 cup cold water
3 cups fresh blueberries, divided
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1-1/2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.

Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY PIE BARS



Blueberry Pie Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 9 bars

Number Of Ingredients 15

Nonstick cooking spray, for pan
1/2 cup unsalted butter, chilled
3/4 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch kosher salt
1 egg
1/2 heaping cup sour cream
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon all-purpose flour
4 teaspoons cornstarch
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups blueberries

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
  • For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
  • For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
  • Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
  • Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.

ULTIMO'S NO-BAKE BLUEBERRY SQUARES



Ultimo's No-Bake Blueberry Squares image

This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

Provided by U L T I M O B A K E R X

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
3 tablespoons white sugar
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon lemon juice
1 (8 ounce) tub frozen whipped topping, thawed
3 cups frozen blueberries

Steps:

  • In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
  • In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 28.2 g, Cholesterol 30.7 mg, Fat 15.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 170.2 mg, Sugar 23.1 g

LUSCIOUS BLUEBERRY CREAM SQUARES



Luscious Blueberry Cream Squares image

What would we do for crowd-pleasing desserts if we didn't have 13x9-inch pans? You can't make these rich and creamy no-bake blueberry squares without one.

Provided by My Food and Family

Categories     Recipes

Time 4h25m

Yield 24 servings

Number Of Ingredients 10

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
2 cups blueberries
1 can (11 oz.) mandarin oranges, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 min. or until slightly thickened.
  • Meanwhile, mix crumbs, 1/4 cup sugar and butter in 13x9-inch dish. Press onto bottom of dish. Refrigerate until ready to use.
  • Whisk cream cheese and remaining sugar in large bowl until blended. Stir in 3 cups COOL WHIP. Spread over crust. Add fruit to thickened gelatin; stir. Spoon over cream cheese mixture.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 16 g, Protein 2 g

BLUEBERRY DESSERT SQUARES



Blueberry Dessert Squares image

"This easy dessert will satisfy your taste buds," promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: "These square taste best served warm and topped with ice cream," Lori recommends.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 7

1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 teaspoon salt
1/2 cup shortening
2-1/2 cups fresh or frozen blueberries
1/4 cup sugar

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges. , Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

EASY BLUEBERRY SQUARES



Easy Blueberry Squares image

This recipe goes together very quickly and is so easy to do! Originally from a Good Housekeeping magazine, many years ago. Cherry or other flavors of pie filling would be equally delicious! Try it slightly warm with a scoop of vanilla ice cream. Mmmmmm....

Provided by Leslie in Texas

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

1 1/2 cups quick-cooking oatmeal
1 1/2 cups all-purpose flour
1 cup light brown sugar, firmly packed
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup butter, melted
1 (21 ounce) can blueberry pie filling

Steps:

  • In a large bowl, combine oatmeal,flour, brown sugar,baking soda, salt and butter.
  • Press 2/3 of mixture into a 9 inch square pan.
  • Pour pie filling over crumbs.
  • Top with remaining crumbs.
  • Bake in a preheated 350 degree oven for 30-35 minutes.
  • Cool and cut into 9 squares.

Nutrition Facts : Calories 475.2, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 229.6, Carbohydrate 78.1, Fiber 3.6, Sugar 48.8, Protein 4.7

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