One Pot Creamy Bruschetta Chicken Recipes
BRUSCHETTA CHICKEN
I haven't tried this recipe, but it looks delicious and I cant wait to try it. I found it on the tasteofhome.com website.
Provided by couponmommy123
Categories Chicken
Time 40m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.
- Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.
Nutrition Facts : Calories 341.4, Fat 11.3, SaturatedFat 4.1, Cholesterol 81.9, Sodium 593.7, Carbohydrate 21.5, Fiber 2, Sugar 3.1, Protein 36.9
BRUSCHETTA CHICKEN
After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This has become one of my family's favorite meals. It is sweet, tangy and salty all at once.
Provided by Cooking Creation
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the olive oil and balsamic vinegar. Stir in the basil, garlic powder, onion salt and tomato. Season with pepper to taste. Allow to sit for at least 15 minutes, stirring occasionally.
- Meanwhile, heat the vegetable oil over medium heat. Season the chicken with salt and pepper. Dip the chicken into egg, shake off the excess and then press into the breadcrumb mixture to coat.
- Heat the vegetable oil over medium heat in a large skillet. Place the chicken in the skillet and cook for 5 to 7 minutes on each side, until chicken is no longer pink in the center and it has a golden brown color. Reduce heat to low.
- Spoon the bruschetta over the chicken. Top with mozzarella cheese. Cover the chicken just long enough for the cheese to melt.
- Enjoy!
Nutrition Facts : Calories 457.5, Fat 32.8, SaturatedFat 6.3, Cholesterol 119.1, Sodium 191.3, Carbohydrate 12.2, Fiber 1.2, Sugar 2.5, Protein 27.5
BRUSCHETTA CHICKEN
Make and share this Bruschetta Chicken recipe from Food.com.
Provided by Rhonda J
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place flour and lighlty beaten eggs in separate containers that are large enough to accommodate each chicken breast.
- Dip chicken in flour then in egg and place in greased 9x13 pan.
- Combine the cheese, breadcrumbs & butter and sprinkle over chicken.
- Loosely cover dish with foil & bake at 375 for 20 minutes.
- Meanwhile combine remaining ingredients.
- Uncover the chicken and bake an additional 5-10 minutes longer until top is browned.
- Spoon tomato mixture over chicken, return to oven for 3-5 minutes or until just heated through.
- Plate each breast and garnish with 2 or 3 whole basil leaves.
Nutrition Facts : Calories 351.8, Fat 12.7, SaturatedFat 4.7, Cholesterol 187.3, Sodium 573.1, Carbohydrate 21.5, Fiber 2, Sugar 3.1, Protein 36.3
ONE-POT CREAMY BRUSCHETTA CHICKEN
Make and share this One-Pot Creamy Bruschetta Chicken recipe from Food.com.
Provided by Walmart
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat & Cook: Heat oil in skillet and cook chicken thoroughly, 4 minutes; adding garlic during last 30 seconds. Remove from skillet; set aside.
- Prepare Knorr: Empty package contents into same skillet and prepare rice according to package directions.
- Stir & Sprinkle: Stir in cooked chicken, garlic and tomatoes. Sprinkle with mozzarella and basil.
Nutrition Facts : Calories 371.7, Fat 10, SaturatedFat 3, Cholesterol 83.7, Sodium 228.2, Carbohydrate 37.2, Fiber 1.9, Sugar 2.6, Protein 31.2
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