Nut And Halloumi Roast Recipes
NUT AND HALLOUMI ROAST
A great source of omega 3 for veggies. Its great hot or cold and can be made in advance before cooking.
Provided by PinkCherryBlossom
Categories Cheese
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 180C/350°F.
- Process the nuts, mushrooms and onion until coarsley chopped.
- Add to the oat flakes, sesame seeds, herbs and stir well.
- Add egg, mustard and lemon juice abd mix together.
- Press the half mix into an oiled loaf tin and add a layer of haloumi.
- Finish with the remaining mixture and press down.
- Bake covered with foil for 45 minutes.
- Serve with steamed broccoli and tomato sauce.
Nutrition Facts : Calories 1751.7, Fat 141.9, SaturatedFat 19.5, Cholesterol 105.8, Sodium 1880.8, Carbohydrate 91.6, Fiber 28, Sugar 15.1, Protein 55.2
HALLOUMI SHEET PAN MEAL FOR TWO
Roasted veggies and savory halloumi cheese bake up on a sheet pan in less than 20 minutes for a no-fuss, little-mess, delicious dinner for two. This uses ground turmeric and za'atar for a flavorful and earthy twist. Serve with harissa paste and flatbread, if desired.
Provided by Buckwheat Queen
Categories Everyday Cooking Sheet Pan Dinner Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.
Nutrition Facts : Calories 726.6 calories, Carbohydrate 41.8 g, Cholesterol 85.1 mg, Fat 52.7 g, Fiber 9.3 g, Protein 28.4 g, SaturatedFat 20.5 g, Sodium 1552.4 mg, Sugar 11.1 g
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