Grandpas Fried Fish Recipes

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PAN FRIED FISH



Pan Fried Fish image

Provided by Alton Brown

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout)
Kosher salt
Ground black pepper
Flour for dredging
2 tablespoon Canola oil
3 tablespoons butter
1 tablespoons capers, drained
1 lemon, juiced

Steps:

  • Heat a heavy pan over medium high heat.
  • Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
  • Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.

GRANDPA CORNISH'S DEEP FRIED FISH



Grandpa Cornish's deep fried fish image

My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right.

Provided by Kirste

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 bottle beer
2 -3 eggs
pancake mix (not biscuit mix)
Old Bay Seasoning or favorite mixed spice
salt
pepper
oil (for frying)
fish or vegetables (or whatever squid is yummy!)
limes or vinegar

Steps:

  • Mix beer and egg.
  • "Soak"fish (or whatever) in beer-egg mixture.
  • Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
  • Heat oil in pan or deep fryer.
  • Season pancake mix to taste with favorite spice mix.
  • Take fish out of beer-egg mixture and dredge in pancake mix.
  • Fry as normal.
  • Salt and pepper to taste.
  • I like to drizzle lemon or lime juice (or even vinegar) over before eating.

GRANDPA'S FRIED POTATOES



Grandpa's Fried Potatoes image

Gooseberry Patch From Grandma's Kitchen. I can't bring myself to make this, but my parents love potatoes cooked this way. This one is for them.

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 -4 lbs potatoes
1 lb bacon
1 onion, chopped
seasoning salt, to taste
salad seasoning, to taste

Steps:

  • Boil potatoes until tender; allow potatoes to cool; then peel and cube them; set aside.
  • Fry bacon and onion together in a large skillet.
  • Add in potatoes and seasonings; cook until golden brown, stirring occasionally.

Nutrition Facts : Calories 529, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 644.5, Carbohydrate 42, Fiber 5.2, Sugar 2.6, Protein 13.5

DEEP FRIED FISH



Deep Fried Fish image

Make and share this Deep Fried Fish recipe from Food.com.

Provided by Helen Watson1

Categories     Healthy

Yield 4 serving(s)

Number Of Ingredients 7

8 medium white fish fillets or 4 large white fish fillets
110 g plain flour or 110 g self raising flour
1/4 teaspoon salt
1 egg
1 tablespoon butter, melted
150 ml milk
to taste lemon wedge (to garnish)

Steps:

  • Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
  • Sift the flour and salt into a bowl.
  • Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
  • Coat 2 pieces of fish with batter.
  • Lift into the pan with a fork or kitchen tongs.
  • Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
  • Remove from the pan and drain on absorbent kitchen paper.
  • Repeat with the remaining fish.
  • Garnish with lemon wedges.

GRANDPA ALVAH'S FISH CHOWDER



Grandpa Alvah's Fish Chowder image

We live next door to my grandpa-in-law who will make this chowder for us every once in a while. He makes the absolute best! While this is his recipe, I can't quite get mine to taste as good as his. He tells me that when Im 91 like him, my chowder will then be as good. If you like your chowder a little thicker, you can substitute 1 cup of half and half for 1 cup of milk or add a little extra evaporated milk. This chowder will taste even better if made a day ahead and allowed to "set" overnight. When reheating, do it slowly so as not to boil.

Provided by Kim127

Categories     Chowders

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 lb salt pork
2 medium onions, diced
4 cups potatoes, diced
1 -2 cup water
2 lbs haddock
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup butter
1 (14 ounce) can evaporated milk
2 -3 cups whole milk

Steps:

  • Fry the diced salt pork in a large pot until golden in color.
  • Remove salt pork scraps and set aside.
  • Add onions and cook for 5 minutes or until tender.
  • Place diced potatoes on top of onions and add enough water so it comes up to the top of the potatoes.
  • Place fish on top of potatoes.
  • Season with pepper, salt and add butter.
  • Bring to a boil and then lower heat to low and simmer until fish and potatoes are cooked.
  • You want to stir as little as possible, and very gently because the fish should remain in fairly large pieces.
  • (You do not want the fish all flaked apart and especially not all mushy) Pour in evaporated milk and regular milk.
  • Heat thoroughly, but do not bring to a boil.
  • Serve reserved pork scraps sprinkled on top of chowder or on the side.
  • Chowder will be better if allowed to sit overnight.

GRANDPA'S FRIED FISH



Grandpa's Fried Fish image

This recipe was from my DH's grandfather, who was an avid fisherman. My husband made sure I put this recipe in my collection!

Provided by JenniferK2

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cod fish fillet (or whatever fish you prefer)
1 cup pancake mix
2 teaspoons vinegar
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 eggs, beaten
oil (for frying)

Steps:

  • Combine all ingredients except fish and mix well.
  • Coat fish fillets or pieces in batter and place on cookie sheet or tray; chill for around 30 minutes (if you skip this step, the batter will not stick to the fish).
  • Deep-fry or pan-fry until cooked through.

Nutrition Facts : Calories 255.1, Fat 4.9, SaturatedFat 1.2, Cholesterol 161.5, Sodium 782.4, Carbohydrate 23.9, Fiber 1.1, Sugar 0.3, Protein 26.8

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