Apple Pie Moonshine Cocktail Recipes

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APPLE PIE MOONSHINE COCKTAIL



Apple Pie Moonshine Cocktail image

This apple pie moonshine cocktail really resembles the flavors of apple pie. The cocktail is super smooth and ridiculously easy to drink.Yield: serves 2, multiply as needed

Provided by Maryanne Cabrera

Number Of Ingredients 9

4 oz apple pie moonshine*
4 oz apple juice
2 oz cinnamon simple syrup (recipe follows)
1 oz fresh squeezed lemon juice
apple slices, to garnish
cinnamon sticks, to garnish
1 cup water
1 cup granulated sugar
2 cinnamon sticks

Steps:

  • In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks.

APPLE PIE MOONSHINE COCKTAIL



Apple Pie Moonshine Cocktail image

One of autumn's favorite desserts in a cocktail. This apple pie moonshine cocktail recipe tastes like apple pie a la mode!

Provided by Mary (The Goodie Godmother)

Time 15m

Number Of Ingredients 7

1 cup water
1 cup granulated sugar
2/3 cups apple cider
1.5 ounces vanilla vodka (or regular vodka)
1.5 ounces apple pie moonshine
1 tablespoon simple syrup
Apple slices and a cinnamon stick to garnish (optional)

Steps:

  • To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use. May be made a week in advance.
  • To mix your cocktail, fill a highball glass or pint size mason jar with ice. Add apple slices if using.
  • Add the vanilla vodka, apple pie moonshine, and simple syrup.
  • Top with apple cider.
  • Stir.
  • Garnish with a cinnamon stick if desired.
  • Enjoy responsibly!

MOONSHINE APPLE PIE COCKTAIL



Moonshine Apple Pie Cocktail image

Provided by Guy Fieri

Time 5m

Yield 2 cocktails

Number Of Ingredients 7

1 1/4 cups apple liqueur
6 ounces apple cider
3 ounces moonshine whiskey (see cook's note)
2 teaspoons cinnamon
4 drops vanilla extract
Store-bought caramel sauce
Gala apple slices, for garnish

Steps:

  • Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

APPLE PIE MOONSHINE



Apple Pie Moonshine image

Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.

Provided by STASH

Categories     Drinks Recipes     Liqueur Recipes

Time 1h10m

Yield 100

Number Of Ingredients 8

1 gallon apple juice
1 gallon apple cider
2 cups white sugar
2 cups brown sugar
4 cinnamon sticks, or more to taste
1 pinch apple pie spice
1 (750 milliliter) bottle 190 proof grain alcohol
1 (750 milliliter) bottle vodka

Steps:

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  • Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g

APPLE PIE MOONSHINE COCKTAIL RECIPE - (3.8/5)



APPLE PIE MOONSHINE COCKTAIL Recipe - (3.8/5) image

Provided by ROBandSEAN

Number Of Ingredients 10

Cinnamon Simple Syrup:
4 oz apple pie moonshine
4 oz apple juice
2 oz cinnamon simple syrup (recipe follow)
1 oz fresh squeezed lemon juice
apple slices, to garnish
cinnamon sticks, to garnish
1 cup water
1 cup granulated sugar
2 cinnamon sticks

Steps:

  • In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pot and let mixture steep for 30 minutes. Strain out cinnamon sticks. Allow cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the fridge until ready to use. Keeps in the fridge for 2 weeks.

VANILLA APPLE PIE MOONSHINE



Vanilla Apple Pie Moonshine image

This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!

Provided by jtappan

Categories     Drinks Recipes     Shot Recipes

Time 1h30m

Yield 75

Number Of Ingredients 9

1 gallon apple juice
1 gallon apple cider
3 cups white sugar
1 cup brown sugar
12 cinnamon sticks
1 teaspoon vanilla extract
2 whole cloves
1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)
2 cups cake-flavored vodka (such as UV®)

Steps:

  • Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  • Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.2 g, Sodium 8.3 mg, Sugar 21.7 g

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