Sparkling Pomegranate Cocktails Recipes

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SPARKLING POMEGRANATE COCKTAILS



Sparkling Pomegranate Cocktails image

Have a romantic night in, and toast each other with a colorful cocktail. Stir pomegranate juice into vodka, add simple syrup, and pour over ice. Topped off with sparkling wine and a sprinkling of jewel-like pomegranate seeds, these drinks will start the evening on a celebratory note.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
2 ounces (1/4 cup) vodka
2 ounces (1/4 cup) fresh or bottled pomegranate juice
3 ounces (1/4 cup plus 2 tablespoons) sparkling wine
Garnish: pomegranate seeds

Steps:

  • Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
  • Combine vodka, pomegranate juice, and 1 ounce (2 tablespoons) sugar syrup. Divide among 2 tall ice-filled glasses. Top each with sparkling wine, and garnish with pomegranate seeds.

SPARKLING POMEGRANATE COCKTAILS



Sparkling Pomegranate Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 0

Steps:

  • For each drink, combine 4 ounces dry vermouth, 3 tablespoons pomegranate liqueur, 1 tablespoon pomegranate seeds and 2 dashes of orange bitters in a shaker with ice. Shake well, then pour into a glass and top with seltzer. Garnish with more pomegranate seeds.

POMEGRANATE COCKTAIL WITH SPARKLING WINE



Pomegranate Cocktail With Sparkling Wine image

This recipe was featured in a magazine spread about the Canadian designer Sarah Richardson, it is apparently one of her favorite drinks to serve. We made it for New Years last night and it will not be the last time this drink runs accross our flutes

Provided by Deantini

Categories     Beverages

Time 2m

Yield 8 drinks, 8 serving(s)

Number Of Ingredients 5

16 ounces pomegranate juice, 2 oz per flute (make sure you use real 100% pomegranate juice)
8 ounces Cointreau liqueur, 1 oz per flute
1 orange, strips of zest
750 ml sparkling wine (one bottle) or 750 ml champagne (one bottle)
pomegranate seeds

Steps:

  • Place zest in champagne flutes.
  • Add pomegranate juice and Cointreau.
  • Fill glasses with sparking wine or champagne.
  • Garnish with pomegranate seeds.

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