STRAWBERRY SANTAS
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
- For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
- Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.
Nutrition Facts : Calories 295 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 35 milligrams, Sodium 16 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 3 grams, Sugar 32 grams
CHRISTMAS STRAWBERRIES
These strawberries are made from strawberry flavored gelatin, coconut and colored sugar crystals.
Provided by LilBear
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled.
- Roll into small balls and shape into strawberries; roll in red sugar crystals.
- Dip fat end into green sugar crystals. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 61.9 g, Cholesterol 11.1 mg, Fat 8.7 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 191.4 mg, Sugar 46.8 g
MRS. B'S CHRISTMAS BELLS
Provided by Valerie Bertinelli
Categories dessert
Time 3h
Yield about 4 1/2 dozen
Number Of Ingredients 17
Steps:
- Make the Dough: Beat the brown sugar and butter with an electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in the corn syrup, egg, cream, and lemon zest. Whisk together the flour, instant espresso, ginger, cinnamon, baking soda, and salt in a separate bowl; gradually add to the butter mixture, and beat at low speed until combined. Shape the dough into a flat disk; wrap with plastic wrap. Chill the dough until firm, at least 2 hours.
- Preheat the oven to 350 degrees F.
- Make the Filling: Stir together the brown sugar, maraschino cherry juice and butter until blended; stir in the pecans.
- Roll the dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2 1/2-inch round cookie cutter. Place the dough circles 2 inches apart on ungreased baking sheets.
- Place 1/2 teaspoon of the filling in the center of each dough circle. Shape into a cone by folding the edges of the dough to meet over the filling; pinch the edges together. Place 1 cherry half at the opening end of each bell for the clapper.
- Bake until golden brown, about 12 minutes. Cool on the pans for 5 minutes; remove to a wire rack to cool completely.
CHRISTMAS STRAWBERRY BREAD
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.
Provided by KIMBER
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
- In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
- Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
- In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 38.8 g, Cholesterol 23.3 mg, Fat 14.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 159.2 mg, Sugar 26.2 g
CHRISTMAS STRAWBERRIES
Make and share this Christmas Strawberries recipe from Food.com.
Provided by Chef Dee
Categories Candy
Time 20m
Yield 24 strawberries
Number Of Ingredients 4
Steps:
- Mix together, reserving 2 tablespoons of the strawberry jello powder.
- Chill the mixture.
- Shape into strawberries,roll in the reserved jello powder.
- With the green icing, make a"hull" at the tip of the strawberries.
- Chill until firm.
SILVER BELLS
My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough into quarters. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. bell-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Bake until edges begin to brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a microwave, melt chips and shortening; stir until smooth. If desired, tint with food coloring. Spread over cookies. Let stand until set; brush with shimmer dust.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY SANTAS RECIPE BY TASTY
Here's what you need: strawberry, icing, mini chocolate chip
Provided by Tasty
Categories Desserts
Time 30m
Yield 15 santas
Number Of Ingredients 3
Steps:
- Slice the tops off the strawberries to create a flat surface for them to sit on. Slice the tip off the strawberry to make the hat.
- Squeeze some frosting or whipped cream on the strawberry, and replace the tip.
- Decorate the rest with a piping bag.
- Add the mini chocolate chips for eyes.
- Strawberry santas are mischievous, and tend to disappear quickly! Make enough for family and friends!
- Enjoy!
Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
LILIES
This recipe comes from my dear friend Pat! I can remember her making these at Easter and still does to this day! They are easy, fun to make and pretty!
Provided by quotFoodThe Way To
Categories Dessert
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg;.
- Add rest of ingredients and beat well.
- Drop by teaspoon full on to lightly greased baking sheets.
- Bake for 5 minutes at 375 degrees until golden brown.
- As soon as you remove the round sponge cake from oven, while still warm, fold over into a cone shape and hold in place with a wooden toothpick.
- When completely cooled, fill centers with whipped cream (can use a cake decorating bag and tip or put whip cream in a ziploc bag and cut corner off to squeeze into cone).
- Cut a thin strip of peach and insert into whipped cream at wide part of cone to look like a lily.
Nutrition Facts : Calories 211.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 96, Carbohydrate 41.4, Fiber 0.6, Sugar 25.3, Protein 5.3
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