CRAB-STUFFED BELL PEPPERS
This is so good. The stuffing is just as good baked in a casserole dish and served that way. You may adjust the seasonings for your taste.
Provided by Margie Brock
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté vegetables, excluding bell peppers, in margarine.
- Mix with crab meat and breadcrumbs.
- Season to taste with salt and pepper. (If dry, add a small amount of water).
- Stuff bell peppers and cover tops with cheese.
- Bake 350°F for 30 minutes.
Nutrition Facts : Calories 270.8, Fat 16.1, SaturatedFat 4.4, Cholesterol 28.4, Sodium 766.9, Carbohydrate 18.1, Fiber 3.2, Sugar 4.2, Protein 14.5
CRAB AND PROSCIUTTO-STUFFED PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 400 degrees F.
- In a medium bowl, combine the crab, cornflakes, half the prosciutto, the mayonnaise, scallions, egg, 1 teaspoon salt and cayenne pepper, if using.
- Spoon the filling into the bell pepper halves, dividing it evenly. Place the remaining prosciutto on top of the filling and drizzle with olive oil. Arrange the filled peppers in a single layer in a 13-by-9-inch glass baking dish or small roasting pan. Pour the broth around the peppers. Bake until the peppers are tender, 40 to 45 minutes.
- Transfer to a platter and serve.
CRAB-AND-CHEESE-STUFFED MINI PEPPERS
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Cut the peppers lengthwise and remove the stems, seeds and ribs. If needed, trim a small amount off the bottom of each pepper half so that it will lie flat when cut-side up (making them steady is important so the filling stays intact during baking). Chop the trimmings into small pieces and set aside.
- Toss the pepper halves in a medium bowl with the olive oil, 1/2 teaspoon salt and several grinds of black pepper. Set aside.
- Stir together the softened cream cheese and reserved pepper trimmings in another medium bowl until smooth. Gently fold in the crabmeat and season with salt and pepper.
- Fill each pepper half with about 1 tablespoon of the crab mixture so it comes over the top of the pepper slightly. Place on the prepared baking sheet and bake until the filling is beginning to brown, about 18 minutes. Serve warm.
CRAB STUFFED PEPPER
An easy and healthy snack
Provided by seafoodandeatit
Time 20m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Blitz 1 red pepper with the crab, gherkin, capers, basil and lemon juice until you've reached an even texture.
- Roughly mash the beans and mix with the crab mixture.
- Stuff the mix into the peppers and bake in the oven.
SEAFOOD STUFFED BELL PEPPERS RECIPE - (3.8/5)
Provided by á-47820
Number Of Ingredients 15
Steps:
- Cut tops off bell peppers, wash them, and remove seeds. Par boil them in a large pot of salted water for 10 minutes. Drain and set aside. In a large skillet, sauté crawfish, shrimp, onions, bell pepper, garlic, and celery in butter for 10 minutes. Add crab meat, Cajun seasoning, salt, and hot sauce and cook for 5 more minutes. Remove from heat and add bread crumbs and 1 cup of cheese and mix thoroughly. Stuff the par boiled bell peppers with this mixture and top with left over cheese. Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish, and bake at 350 degrees for 30 to 35 minutes. If you don't have crawfish tails, this dish is just as good with only the shrimp and crab meat
STUFFED PEPPERS WITH CRAB, BACON AND CHEESE
I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Provided by KT Scarlet
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cut bell peppers in half, and remove seeds.
- In a bowl, mix cream cheese, crab, bacon, onion and garlic.
- Spoon mix into pepper and top with slide of provolone and cheddar on top.
- Bake fro 20-25 minutes.
Nutrition Facts : Calories 414.7, Fat 35.4, SaturatedFat 20, Cholesterol 116.4, Sodium 642.7, Carbohydrate 7, Fiber 1.4, Sugar 4, Protein 18.3
STUFFED BELL PEPPERS WITH BEEF AND CABBAGE
I never liked stuffed bell peppers until I ditched the green ones and bought some red, yellow, and orange 3-packs instead. Replacing traditional rice with cabbage adds another veggie and gives a different texture. They take a bit of time but are well worth the effort.
Provided by RedheadedMama
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil the bottom and sides of two rectangular glass baking dishes.
- Melt butter in a 4- to 6-quart stockpot over medium heat. Add ground beef, green and red cabbage, onion, celery, and garlic. Stir in diced tomatoes, Worcestershire sauce, salt, oregano, basil, and pepper. Cook until beef starts to brown and cabbage softens a bit, 8 to 10 minutes. Stir, and continue cooking for 10 to 15 minutes.
- While the beef cooks, prepare bell peppers: remove stems and cut peppers in half from top to bottom. Remove seeds and white membrane. Rub outsides of the peppers with olive oil and arrange, skin-sides down like edible bowls, in the prepared baking dishes.
- Strain beef mixture to remove excess liquid; scoop into peppers to fill and mound any extra on top or reserve for another use. Cover with foil.
- Cook in the preheated oven until peppers have softened, 30 to 40 minutes. Remove foil, top with mozzarella and provolone, and cook for an additional 5 minutes.
- Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 14.5 g, Cholesterol 53.6 mg, Fat 14.8 g, Fiber 4.5 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 722.7 mg, Sugar 6.6 g
More about "crab stuffed bell peppers recipes"
CRAB STUFFED BELL PEPPERS RECIPE - CAMERON'S SEAFOOD
From cameronsseafood.com
Estimated Reading Time 3 mins
CRAB-STUFFED GRILLED BELL PEPPERS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 30 mins
- Preheat grill to high heat (450° to 500°). Slice tops off of peppers, reserving tops; scoop out and discard seeds. Toss peppers with oil, salt, and pepper. Grill peppers and tops on all sides 2 to 3 minutes or until pepper bottoms are well-marked and softened, but still hold their shape.
- Combine crab and next 6 ingredients in a large bowl; stir gently. Divide crab mixture evenly among peppers. Grill stuffed peppers, covered with grill lid, 5 minutes. Arrange on a platter, and serve with lemon wedges.
STUFFED BELL PEPPERS WITH CRABMEAT AND SHRIMP - ALL INFORMATION …
From therecipes.info
CRAB-STUFFED GRILLED BELL PEPPERS RECIPE | MYRECIPES
From myrecipes.com
STUFFED PEPPERS WITH CRAB AND BACON - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
CRAB SALAD STUFFED PEPPERS RECIPE BY JAIME Y. OF NORTH BRUNSWICK, …
From phillipsfoods.com
CRAB STUFFED GRILLED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
BELL’S STUFFED PEPPERS - BELL'S FOODS
From bellsfoods.com
RECIPE FOR STUFFED BELL PEPPERS CRABS & SHRIMPS - 4D FLAVOURS
From 4dflavours.com.au
10 BEST CRAB AND CREAM CHEESE STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
10 BEST STUFFED PEPPERS CRAB MEAT RECIPES | YUMMLY
From yummly.com
CRAB STUFFED PEPPERS (VIDEO INCLUDED) COOKED BY JULIE
From cookedbyjulie.com
CRAB STUFFED BELL PEPPERS RECIPE
From crecipe.com
SEAFOOD STUFFED BELL PEPPERS - COOP CAN COOK
From coopcancook.com
BEST PLANKED CRAB-STUFFED PEPPERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRABMEAT STUFFING | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
CRAB AND STUFFED PEPPERS RECIPE-PHILLIPS PLEASES YOUR TASTE BUDS
From phillipsfoods.com
CRAB-STUFFED BELL PEPPERS - HAYLIE POMROY
From hayliepomroy.com
CRABMEAT STUFFED BELL PEPPERS - RECIPE | COOKS.COM
From cooks.com
CRABMEAT STUFFED BELL PEPPERS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SHRIMP AND CRAB STUFFED BELL PEPPERS RECIPE | DEPORECIPE.CO
From deporecipe.co
CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED SWEET PEPPERS APPETIZER RECIPES - THERESCIPES.INFO
From therecipes.info
QUINOA STUFFED BELL PEPPER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPINACH AND CRAB STUFFED BELL PEPPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRAB SALAD STUFFED BELL PEPPERS - CLOVER LEAF
From cloverleaf.ca
CRAB-STUFFED BELL PEPPERS RECIPE | YUMMLY
From pinterest.ca
CRAB STUFFED PEPPERS WITH LEMON-BASIL BUTTER - RECIPE - CHILI …
From chilipeppermadness.com
CRAB STUFFED PEPPERS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRAB-STUFFED GRILLED BELL PEPPERS RECIPE | MYRECIPES
From myrecipes-site.netlify.app
SUPER-SIMPLE CRAB STUFFED PEPPERS (WITH SOME ... - FRESH BITES DAILY
From freshbitesdaily.com
CRAB STUFFED PEPPERS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB SALAD STUFFED MINI PEPPERS BY THE REDHEAD BAKER
From theredheadbaker.com
CRAB STUFFED BELL PEPPERS RECIPE | DEPORECIPE.CO
From deporecipe.co
CRAB STUFFED PEPPER RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB STUFFED PEPPERS RECIPE
From crecipe.com
STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
From insanely-goodrecipes.com
CRAB STUFFED MINI PEPPERS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #crab #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #shellfish
You'll also love