Ga Ga Clusters Recipes
GRANOLA CLUSTERS
This is a recipe that I came up with after just being tired of that granola flake stuff that you need a spoon to eat. I wanted something I could pick up when I was on the go, but still something with that wonderful granola crunch. So, this is it. ENJOY!
Provided by MizEmerilLagasse
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 325°F In a large bowl, stir together the first 5 ingredients; set aside.
- In a microwave-safe bowl, melt the butter and maple syrup together in the microwave on high.
- Stir the butter mixture into the dry ingredients and pour onto a lined baking sheet.
- Bake for 10 minutes, flip the granola over and bake for about 10 minutes.
- Remove from the oven and toss with the dried fruit while still hot.
- Serve when cool.
GA GA CLUSTERS
Kids will really love these peanut chocolate candies.
Provided by SAUNDRA
Categories Chocolate Desserts
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 71 g, Cholesterol 11.1 mg, Fat 23.4 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 272.3 mg, Sugar 55.5 g
GA GA CLUSTERS
Kids will really love these peanut chocolate candies.
Provided by SAUNDRA
Categories Chocolate Desserts
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 71 g, Cholesterol 11.1 mg, Fat 23.4 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 272.3 mg, Sugar 55.5 g
GA GA CLUSTERS
Kids will really love these peanut chocolate candies.
Provided by SAUNDRA
Categories Chocolate Desserts
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 71 g, Cholesterol 11.1 mg, Fat 23.4 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 272.3 mg, Sugar 55.5 g
GA GA CLUSTERS
Kids will really love these peanut chocolate candies.
Provided by SAUNDRA
Categories Chocolate Desserts
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 71 g, Cholesterol 11.1 mg, Fat 23.4 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 272.3 mg, Sugar 55.5 g
GA GA CLUSTERS
Kids will really love these peanut chocolate candies.
Provided by SAUNDRA
Categories Chocolate Desserts
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 71 g, Cholesterol 11.1 mg, Fat 23.4 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 272.3 mg, Sugar 55.5 g
GA GA CLUSTERS
Kids will really love these peanut chocolate candies.
Provided by Saundra
Categories Chocolate Desserts
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 71 g, Cholesterol 11.1 mg, Fat 23.4 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 272.3 mg, Sugar 55.5 g
GA GA CLUSTERS
Kids will really love these peanut chocolate candies.
Provided by SAUNDRA
Categories Chocolate Desserts
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 71 g, Cholesterol 11.1 mg, Fat 23.4 g, Fiber 3.6 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 272.3 mg, Sugar 55.5 g
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