Easy French Dip Sliders Recipe Smashed Peas Carrots

FRENCH DIP SLIDERS RECIPE

French Dip Sliders Recipe image

These French Dip Sliders are the perfect weeknight meal or game day snack. With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can't go wrong.

Provided by Elyse Ellis

Time 25m

Number Of Ingredients 12

Ingredients

1 pkg King's Hawaiian rolls
¼ cup sour cream
½ teaspoon prepared horseradish
salt and pepper (to taste)
1 lb roast beef (sliced)
6 slices Provolone cheese
¼ cup butter
½ onion (minced)
2 teaspoons minced garlic
1 oz package aus jus gravy mix
2 cups water
1½ teaspoons sesame seeds (optional garnish)

Steps:

Preheat oven to 350 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
Layer on sliced roast beef and top with sliced cheese.
Place top half of rolls on top.
In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
Bring to a boil and remove from heat.
Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
Bake for 15-18 minutes, or until rolls are golden brown.
Remove from oven and cut into 12 sliders.
Serve with remaining Au Jus.

Nutrition Facts : Calories 253 kcal, Carbohydrate 2 g, Protein 22 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1405 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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