SHORT RIBS BRAISED IN BEER AND BUCKWHEAT HONEY
Steps:
- Preheat the oven to 350 degrees. Put the oil in a roasting pan set over medium-high heat. Season the ribs generously with salt and pepper and brown them on all sides, about 1 minute per side. Remove from the pan and decrease the heat to medium-low. Add the onion and garlic and cook, stirring, until lightly browned, about 5 minutes. Stir in the mustard, honey, ale and bay leaf. Return the meat to the pan and coat with the sauce.
- Bring the sauce to a simmer; cover the pan tightly with a lid or foil. Place in the oven and cook until the meat is very tender, 2 to 2 1/2 hours. Remove the ribs, and skim as much fat as possible from the sauce. Serve the meat warm with some sauce.
HONEY-BEER BRAISED RIBS
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. -Terry Serena, McMurray, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs., Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 971 calories, Fat 63g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1208mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 52g protein.
BEER-BRAISED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 45 pounds ribs
Number Of Ingredients 22
Steps:
- Rub the ribs liberally with the Rib Spice and let them sit, covered, in the refrigerator overnight.
- Prepare a charcoal grill.
- Season the ribs with salt and pepper. When the coals are very hot, grill the ribs for 5 to 7 minutes per side.
- Preheat the oven to 300 degrees F.
- Arrange the ribs in roasting pans. Pour the beer and vegetable stock over the ribs and spread the onions over the top.
- Cover each roasting pan with plastic wrap and heavy-duty aluminum foil. There should be no holes in the plastic wrap or the foil. Braise the ribs until a bone comes out with minimal resistance when pulled, about 2 hours. Do not over-braise.
- Remove the plastic wrap and foil and let the ribs cool in their braising liquid.
- To serve, prepare a charcoal grill. Warm the ribs over medium heat and baste with the Molasses Barbeque Sauce. Serve hot.
- Combine the brown sugar, chili powder, granulated onion, salt and pepper, granulated garlic and dried oregano in a large bowl and whisk until well combined.
- Combine the ketchup, molasses, vinegar and steak sauce in a medium saucepan over low heat. Once the mixture comes to a simmer add the sugar, chili powder, granulated garlic and granulated onion. Stir the sauce often to prevent the sugars from scorching and do not allow the sauce to boil. Simmer for 30 minutes. Yield: enough for 3 racks of ribs.
BEER-BRAISED COUNTRY-STYLE PORK RIBS
Provided by Food Network Kitchen
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Pat the ribs dry, season with salt and sprinkle with 1/2 teaspoon paprika. Heat the olive oil in a large Dutch oven over medium heat. Add the ribs in batches and cook until browned, about 8 minutes per side. Remove to a plate. Add the onions and cook until browned, about 10 minutes. Add the remaining 1 teaspoon paprika and season with salt.
- Add the beer; bring to a boil and cook until the liquid is reduced by half, about 8 minutes, scraping up the bottom of the pot with a wooden spoon. Add the chicken broth, bay leaves and thyme; when the liquid begins to simmer, return the ribs to the pot and transfer to the oven. Cook, uncovered, turning the ribs once or twice, until the meat is almost tender, about 1 hour.
- Mix the vinegar and honey in a measuring cup. Remove the pot from the oven and place on the stovetop; bring to a simmer over medium heat. Add the vinegar mixture and bring to a boil, then return the pot to the oven. Continue to braise, uncovered, until the ribs are tender, 15 to 20 more minutes. Return the pot to the stovetop and transfer the ribs to a plate. Bring the sauce to a boil over medium heat; skim off the fat and cook until thickened, 10 to 15 minutes. Return the ribs to the pot and heat through. Discard the bay leaves and thyme. Photograph by Con Poulos
BEER BRINED BABY BACK RIBS WITH HONEY BBQ SAUCE
Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from "Simply Perfect Grilling". Make the sauce ahead of time to save time and effort before cooking!
Provided by PalatablePastime
Categories Pork
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare your ribs by rinsing them off and removing the membrane on the back (slide a sharp knife under there to loosen it, then grab it with something dry like a paper towel and pull it off).
- You may cut your ribs into sections before brining, if desired.
- Mix together beer, salt, brown sugar, celery seed, cayenne pepper, black pepper and liquid smoke in a saucepan.
- Heat over low heat, stirring gently until all the salt dissolves; allow to cool.
- Place rib sections in a large ziplock or resealable bag and pour the cooled brine over; squeeze out as much air as possible and seal the bag.
- Allow the ribs to brine in this mixture, for 6 hours or overnight, rotating bag occasionally.
- Prior to cooking, remove ribs from brine and pat dry; discard used brine.
- Using a drip pan, prepare a grill for indirect cooking.
- Place the ribs over the drip pan and grill using indirect medium heat (test by placing your hand over the heat- you should be able to keep it there for about 3 seconds).
- Cover grill and cook for 1 1/2- 1 3/4 hours or until the ribs are tender, and the meat has pulled back from the edges of the bone slightly.
- Add additional coals during cooking if needed.
- Baste with honey bbq sauce during the last minutes of cooking, allowing the sauce to set.
- To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
- Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
- Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
- Use sauce on ribs as a baste; sauce can be prepared ahead.
BEER & HONEY MARINADE FOR SPARERIBS
Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.
Provided by Baby Kato
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and place in large ziploc bag.
- Marinate in fridge for 24 hours. Turn bag over several times.
- Drain the ribs, but reserve marinade for use while ribs are cooking.
- Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
- Enjoy.
More about "honey beer braised ribs recipes"
BEER BRAISED BEEF RIBS – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
HONEY AND BEER–BRAISED SHORT RIBS RECIPE - JAMES BEARD …
From jamesbeard.org
BEER BRAISED SHORT RIBS - NO FAIL RECIPE - CRAFT BEERING
From craftbeering.com
BEER BRAISED SHORT RIBS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BEER BRAISED SHORT RIBS - COMFORT FOOD IDEAS
From comfortfoodideas.com
BEER BRAISED BEEF RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
WINE & HONEY BRAISED SHORT RIBS | MY LAVENDER BLUES
From mylavenderblues.com
22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE OF HOME
From tasteofhome.com
HONEY-BEER BRAISED RIBS | RECIPE | RECIPES, BRAISING RIBS RECIPE, …
From pinterest.co.uk
HONEY BEER-BRAISED RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEER BRAISED BEEF RIBS
From ontbeef.ca
HONEY GARLIC BRAISED BEEF RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HONEY-BEER BRAISED RIBS RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
HONEY-BEER BRAISED BABY BACK RIBS - BAMBAMSCOOP.COM
From bambamscoop.com
BARBECUED SPARERIBS WITH BEER AND HONEY - MAGIC SKILLET
From magicskillet.com
BEER BRAISED HONEY MUSTARD SPARE RIBS - FISCHER & WIESER …
From jelly.com
BEER BRAISED BEEF RIBS RECIPE - ALL THINGS BARBECUE
From atbbq.com
STICKY BEER-BRAISED BEEF RIBS RECIPE - CHATELAINE.COM
From chatelaine.com
STICKY HONEY GARLIC & BEER BRAISED RIBS
From themaplecuttingboard.com
BRAISED SHORT RIBS WITH HONEY - JAMIE GELLER
From jamiegeller.com
INDOOR GRILLING: BEER-BRAISED RIBS RECIPE - SERIOUS EATS
From seriouseats.com
BEER BRAISED PORK RIBS RECIPE - BLACKBERRY BABE
From blackberrybabe.com
HONEY AND BEER–BRAISED SHORT RIBS RECIPE - JAMES BEARD …
From jamesbeard.org
BEER-BRAISED STICKY RIBS - CHATELAINE
From chatelaine.com
HONEY-BEER BRAISED RIBS | RECIPE | BRAISED MEAT RECIPES, BEST …
From pinterest.ca
HONEY-BEER BRAISED RIBS | RECIPE | RECIPES, BEER RECIPES, BRAISING …
From pinterest.com
BEER BRAISED SHORT RIBS - COOKING WITH WINE BLOG
From cookingwithwineblog.com
HONEY BEER BRAISED RIBS RECIPE BY SHALINA - COOKEATSHARE
From cookeatshare.com
SLOW-COOKER BRAISED SHORT RIBS WITH HONEY GARLIC GLAZE
From evilshenanigans.com
HONEY-BEER BRAISED RIBS - VISUALIZATION WOMAN
From vizw.org
BEER SPARE RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
HONEY BEER BRAISED PORK RIBS RECIPE - BUFFALO MALAYSIA
From buffalo.world
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love