Gourmet Rice Krispies Cereal Treats Recipes

GOURMET RICE KRISPIES CEREAL TREATS

Gourmet Rice Krispies Cereal Treats image

Make and share this Gourmet Rice Krispies Cereal Treats recipe from Food.com.

Provided by susie.freckle.face

Categories Bar Cookie

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

6 cups rice crispy rice cereal
40 large marshmallows
1 1/4 cups unsalted butter
1 teaspoon vanilla
1/3 cup unsweetened coconut
1 teaspoon unsalted butter
1/2 cup wilton chocolate candy melts

Steps:

Lightly toast coconut in pat of butter. set aside to cool.
butter 8 x 8 x 1 1/2 inch cake pan pan.
sprinkle the cooled toasted coconut in the bottom of pan and place in the fridge while prepping the Krispies treats.
Put the 6 cups of cereal in a large glass or non plastic mixing bowl.
Over low heat melt the 1 1/4 cup of butter.
Add the 40 large marshmallows to melted butter.
Cook 10 minutes to start melting while stirring frequently.
Add the vanilla and continue to cook over low heat until all melted and increase stirring frequency to a near creamy consistency.
Combine into the cereal and coat evenly.
Pour into the chilled prepared pan compress lightly.
Cool and or refrigerate for about an hour.
Turn out onto cutting board and cut into 32 pieces that measure 1/2 x 1 x 2.
Melt the Wilton candy melts in microwave in 30 sec increments stirring between sessions.
Lay the cut Krispies flat on a cooling rack over paper towels.
Drizzle melted candy melts in a zig-zag pattern.

Nutrition Facts : Calories 127.5, Fat 8.9, SaturatedFat 6, Cholesterol 19.4, Sodium 48.9, Carbohydrate 12.2, Fiber 0.4, Sugar 5.6, Protein 0.8

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

HOW TO MAKE RICE KRISPIES TREATS

How to Make Rice Krispies Treats image

Rice Krispies Treats are a classic dessert from our childhood that brings back so many wonderful memories. With only 3 ingredients, you can make a dessert the whole family will love.

Provided by Kristen Hills

Categories Dessert Snack

Time 10m

Number Of Ingredients 3

Ingredients

3 Tablespoons butter
4 cups mini marshmallows
6 cups Rice Krispies Cereal

Steps:

In large saucepan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Add Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into a 9x13-inch pan coated with nonstick cooking spray.
Let them cool about an hour then cut them into 2-inch squares.

Nutrition Facts : Calories 66 kcal, Carbohydrate 13 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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