Madhur Jaffreys Roasted Cauliflower With Punjabi Seasonings Recipes
ROASTED CAULIFLOWER WITH PUNJABI SEASONINGS
Make the most of the humble cauliflower with Madhur Jaffrey's simple recipe Roasted Cauliflower with Punjabi Seasonings. This dish makes for an excellent midweek meal served alongside pickles and rice.
Provided by Madhur Jaffrey
Categories Side Dish
Number Of Ingredients 1
Steps:
- Put all the cauliflower florets in a large bowl. Combine the lemon juice, turmeric and ginger in a small bowl, then pour over the cauliflower. Add the salt, cayenne, ground spices and fresh coriander and mix well, using a plastic glove if preferred. Set aside for 2 hours, tossing now and then. Preheat the oven to 220°C/gas mark 7. Put the oil in a small frying pan and set over a medium-high heat. When hot, add the cumin seeds, let them sizzle for a few seconds, then pour the spiced oil over the cauliflower. Toss well. Spread out the cauliflower in a single layer in a large roasting tin. Place in the oven for 15 minutes, then turn the pieces and roast for another 10-15 minutes, or until lightly browned and cooked through.
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