Christmas Cherries Recipes

EASY CHERRY CLAFOUTIS

Easy Cherry Clafoutis image

Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make.

Provided by Izzy

Time 40m

Number Of Ingredients 11

Ingredients

3 cups fresh cherries ((pitted))
unsalted butter
1 ½ tablespoons granulated sugar
3 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
2 tablespoons unsalted butter ((melted))
1 teaspoon vanilla extract
1 cup milk
pinch of salt
optional powdered sugar (for dusting)

Steps:

Clean the cherries, remove the stems and pits of the cherries.
Preheat oven to 350°F degree.
Grease a 9-inch round baking dish. Then sprinkle granulated sugar evenly. Set aside.
Place the cherries in the prepared baking dish in one single layer.
Beat the eggs in a large mixing bowl.
Add sugar, vanilla extract, and salt.
Mix in the melted butter. Then mix in the flour until smooth. Finally mix in the milk.
Pour the batter over the cherries in the baking dish.
Bake in the oven for about 45 minutes or until golden on the edges.
Remove the dish from the oven and let it rest for about 30 minutes before serving.
Sprinkle with powdered sugar. Serve and enjoy!

Nutrition Facts : Calories 249 kcal, Carbohydrate 41 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 96 mg, Sodium 50 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

CHOCOLATE CHRISTMAS CHERRIES

Chocolate Christmas Cherries image

Serve up Chocolate Christmas Cherries at your party this year. Pretty maraschino cherries inside a coffee-flavored cookie crumb and walnut coating are dipped into melted chocolate to become Chocolate Christmas Cherries, an elegant holiday treat.

Provided by My Food and Family

Categories Recipes

Time 2h

Yield Makes 3 dozen cherries or 18 servings, 2 cherries each.

Number Of Ingredients 9

Ingredients

58 vanilla wafers, finely crushed (about 2 cups crumbs)
1/2 cup powdered sugar
1/2 cup chopped walnuts
1/4 cup boiling water
2 tsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. margarine or butter
1 Tbsp. corn syrup
36 maraschino cherries with stems, well drained
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

Mix crumbs, sugar and walnuts; set aside. Add boiling water to coffee granules in small bowl; stir until coffee is dissolved. Add margarine and corn syrup; stir until well blended. Add to crumb mixture; mix well.
Shape about 1 rounded teaspoonful of the crumb mixture around each cherry, leaving stem of cherry uncoated. Place in shallow pan; cover. Refrigerate 1 hour.
Dip cherries, 1 at a time, in chocolate, holding cherries by the stems and turning until completely coated. Place on wire rack set over sheet of wax paper to collect drippings. Refrigerate 30 min. or until firm. Store in refrigerator.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHRISTMAS CHERRY CHEWS

Christmas Cherry Chews image

We make these around Christmas time, because the red and green cherries make it so holiday looking....warning, these are addictive, they taste almost like a fruitcake with a crust

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 25 portions (approx)

Number Of Ingredients 14

Ingredients

1 cup rolled oats
1 cup flour
1 cup brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter
1 cup brown sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
1 cup coconut
1/2 cup green and red maraschino cherry, halved
1 cup pecan halves

Steps:

Set oven to 350 degrees.
Grease a 9" x 13" baking pan.
In a bowl, mix together the first 5 ingredients.
Cut in the cold butter with a pastry blender until crumbly.
Press mixture into the prepared baking pan.
Bake for 8-9 minutes (don't overbake); remove and cool.
Lower the oven temperature to 325 degrees.
In a bowl, combine all topping ingredients; mix well.
Spread topping over the cooled base.
Sprinkle with pecan halves over top.
Return to oven; bake for 30 minutes longer.
Cool, cut into squares.

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