Irish Heritage Cabbage Recipes

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IRISH HERITAGE CABBAGE



Irish Heritage Cabbage image

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 7

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

Steps:

  • Preheat your oven's broiler.
  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

IRISH CHANNEL CORNED BEEF AND CABBAGE



Irish Channel Corned Beef and Cabbage image

Provided by Patrice Keller Kononchek

Categories     Slow Cooker     Beef     St. Patrick's Day     Dinner     Cabbage     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6-8

Number Of Ingredients 6

3 pounds corned beef
1 onion, chopped
1 1/2 cups water
1 14-oz. can chicken broth
4 carrots, chopped
1 head cabbage, broken apart

Steps:

  • Rinse the corned beef and cut off excess fat.
  • Place the onion on the bottom of the slow cooker.
  • Place the corned beef on top of the onion.
  • Add water, chicken broth, carrots and cabbage.
  • Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

IRISH HERITAGE CABBAGE



IRISH HERITAGE CABBAGE image

Categories     Bacon     Vegetable

Number Of Ingredients 7

2 slices Irish bacon, diced
1 head (medium) cabbage, cored and cut into wedges
2 tablespoons butter, melted
2 teaspoons ground nutmeg
2 cups water
1 recipe (to taste) salt and pepper
1/2 cup red wine vinegar

Steps:

  • Preheat your oven's broiler.
  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside.
  • Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
  • Serve with salt, pepper and vinegar as desired.

IRISH HERITAGE CABBAGE



Irish Heritage Cabbage image

This is a delicious, authentic Irish cabbage side dish.

Provided by JOELSGIRL

Categories     Vegetable Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

Steps:

  • Preheat your oven's broiler.
  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g

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