Beef And Red Wine Soup Recipes
BEEF AND WINE SOUP WITH DUMPLINGS
Serve with toasted dark rye bread.
Provided by Elizabeth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
- In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g
BEEF SOUP WITH RED WINE
Make and share this Beef Soup With Red Wine recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients, except salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours.
- Discard bay leaves; season to taste with salt and pepper.
Nutrition Facts : Calories 320.1, Fat 11.5, SaturatedFat 4.3, Cholesterol 59.1, Sodium 1121, Carbohydrate 23.2, Fiber 2.9, Sugar 4.4, Protein 26.8
BEEF AND RED WINE SOUP
i got this recipe from the columbus dispatch. it called for potatoes which i omitted. i made it today and was very pleased with it. try your own seasoning such as bay leaf, thyme, paprika....
Provided by kimbearly
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- coat beef cubes lightly with flour.
- in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
- add remaining ingredients and simmer till barley is tender.
Nutrition Facts : Calories 302.8, Fat 8.4, SaturatedFat 3, Cholesterol 33.2, Sodium 801, Carbohydrate 34.1, Fiber 5.4, Sugar 10, Protein 16.1
RED WINE FLAVORED BEEF
Easy to do beef entree in a slow cooker.
Provided by THUNDERSTRUCK625
Categories Everyday Cooking
Time 5h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
- Cover, and cook 5 hours on Low.
Nutrition Facts : Calories 759.8 calories, Carbohydrate 1.9 g, Cholesterol 158.8 mg, Fat 61.9 g, Fiber 0.1 g, Protein 40.7 g, SaturatedFat 26.5 g, Sodium 272.3 mg, Sugar 0.3 g
RED WINE BEEF STEW
Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the rich sauce.
Provided by Sara Quessenberry
Categories Wine Beef Braise Dinner Meat Red Wine Fall Winter Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°F.
- Season the meat with salt and pepper, place in a large bowl, and toss with the flour.
- Heat the oil in a large Dutch oven or wide-bottomed pot with a tight-fitting lid over medium-high heat. Cook the meat, in batches, until well browned on all sides, 6 to 8 minutes, transferring the pieces to a plate as they are browned. Pour off and discard any drippings from the pot.
- Add the tomato paste, wine, broth, onion, bay leaves, thyme, and 2 of the carrots and bring to a boil. Return the meat and any juices back to the pot (the meat should be barely submerged in liquid), cover, and transfer to the oven. Cook for 2 hours.
- Using tongs, remove and discard the cooked vegetables. Add the potatoes and the remaining 8 carrots to the pot, cover, and return to the oven. Cook until the meat and vegetables are fork-tender, about 1 hour more.
More about "beef and red wine soup recipes"
BEEF AND VEGETABLE SOUP WITH RED WINE - PIGGLY WIGGLY
Transfer the vegetables to bowl. Add the beef to the pot and cook for 6-10 minutes, stirring occasionally. Add the tomato paste and garlic and cook for 30 seconds, stirring constantly. Add the red wine, cook for 2 minutes. Add the …
From mypigglywiggly.com
From mypigglywiggly.com
NO FUSS COOKING: GROUND BEEF COOKBOOK - CHILI, SOUP, STEW, …
No Fuss Cooking: Ground Beef Cookbook - Chili, Soup, Stew, Sandwich and Burger, Pasta, Casserole, Meatball, and More Ground Beef Recipes (No-Fuss cooking) - Kindle edition by Davidson, Louise. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading No Fuss Cooking: Ground …
From amazon.com
Reviews 34Format KindleAuthor Louise Davidson
From amazon.com
Reviews 34Format KindleAuthor Louise Davidson
RED WINE BEEF STEW - SIMPLY WHISKED
2015-09-16 Season the stew meat with salt and pepper. Heat a large stockpot or Dutch oven to medium-high. Brown the beef on all sides. Remove the meat and any juices from the pan and set aside. Add olive oil, vegetables and tomato paste. Stir until evenly coated and sauté until the onions have become translucent.
From simplywhisked.com
From simplywhisked.com
WINE-PAIRING RECIPE: BEEF BARLEY SOUP - SUTTER HOME FAMILY …
2014-12-03 Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Cook the cubed meat until brown then add the onions and celery. Cook just until the onions become translucent. Add the broth, water, bay leaves, and barley and bring to a boil. Reduce heat, bring to a simmer, and cover. Cook for an hour.
From sutterhome.com
From sutterhome.com
BEEF BULGUR SOUP - THERESCIPES.INFO
Beef Bulgur Soup - stetted new www.stetted.com. Beef bulgur soup is a hearty dish that comes together quickly thanks to tenderized round steak and parcooked bulgur.Ingredients 1 tablespoon butter 16 ounces tenderized round steak, cut into ½-inch chunks ½ cup diced onion 2 tablespoons flour 1 teaspoon salt ½ teaspoon pepper ½ teaspoon paprika ¼ teaspoon garlic powder 4 …
From therecipes.info
From therecipes.info
CLASSIC BEEF STEW IN RED WINE RECIPE — EAT THIS NOT THAT
2019-12-11 Heat 1⁄2 tablespoon of the oil in a large cast-iron skillet or sauté pan over medium-high heat. Combine the beef and flour in a bowl, season with salt and pepper, and toss to lightly coat the beef. Working in two batches to avoid crowding the pan, sear the beef in the hot oil, turning occasionally, until nicely browned.
From eatthis.com
From eatthis.com
EASY RED WINE TOMATO SOUP - THE LIVE-IN KITCHEN
2018-02-22 Add the oil, carrot, and onion and season with salt and pepper. Cook 7-8 minutes until the onions are translucent and soft. Add the splash of vinegar and the wine and stir until the liquid is cooked off. Turn the heat to low and stir in the flour. Add the tomato paste and cook, stirring, 1 minute. Add the broth and bay leaf.
From theliveinkitchen.com
From theliveinkitchen.com
21 BEST BEEF STROGANOFF RECIPE - SELECTED RECIPES
Choose plain yogurt instead (1/2 cup) and use some fat-free beef stock or broth (2 cups) in place of the condensed soup. Most traditional recipes for beef stroganoff call for simmering the sauce and adding a ton of butter and flour to thicken—use some cornstarch instead and a tablespoon or so of sunflower oil.
From selectedrecipe.com
From selectedrecipe.com
BEEF SOUP RECIPES | FOOD & WINE
2016-12-22 Slow Cooker Ginger-Beef Noodle Soup. Go to Recipe. This gingery soup features meaty shiitake mushrooms, shredded beef chuck and chewy Japanese udon noodles. Spicy Udon and Clam Soup. 2 of 7. View All.
From foodandwine.com
From foodandwine.com
SLOW COOKER BEEF SOUP WITH RED WINE - MAGIC SKILLET
Step 1. Combine all ingredients, except seasoning, in 6-quart(6 L) slow cooker. Cover and cook on low-heat setting for 6-8 hours. Step 2. Discard bay leaves.
From magicskillet.com
From magicskillet.com
EASY STOVE TOP BEEF STEW WITH RED WINE - PINCH ME, I'M EATING
2016-11-26 In a large Dutch oven, heat olive oil over medium heat. Add meat chunks and brown on all sides. Set aside leftover seasoned flour. Add broth, bay leaves, thyme, Worcestershire sauce, and red wine. Bring to a boil, reduce to a simmer, and cook, covered, for about 1.5 hours.
From pinchmeimeating.com
From pinchmeimeating.com
EASY BEEF STEW WITH RED WINE RECIPE - COOK WITH …
Directions. Combine olive oil, spices, soy sauce and Worcestershire in a resealable bag, add beef cubes, massage to coat meat and refrigerate 30 minutes, or up to overnight. Remove beef from marinade, reserve marinade, set beef aside. Heat a 4 qt (3.8L) Dutch oven pot on medium, add 1 tbsp oil and shallots, sauté 1 minute, then add garlic ...
From cookwithcampbells.ca
From cookwithcampbells.ca
CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
2021-09-16 Pre-cook the beef: Combine the water, beef, red wine vinegar and salt in a large pot. Bring to a boil, then reduce heat to low and gently simmer for 1 1/2 hours. Drain, discarding liquid and reserving the beef. Allow to cool slightly, then chop into desired size for soup (or make ahead and refrigerate until needed).
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN
Directions. Step 1. Preheat the oven to 350°. In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and ...
From foodandwine.com
From foodandwine.com
BEEF BARLEY SOUP – A THICK & HEARTY SOUP RECIPE FULL OF FLAVOR
2022-03-22 1. The first step in making Beef Barley Soup, is to heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. 2. Pat the cubed chuck roast dry with paper towels. Then working in batches, add 1/2 of the beef cubes to …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
BEEF SOUP WITH RED WINE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Add the red wine, cook for 2 minutes. Add the beef broth, chicken broth, carrots, celery, bay leaf, mushrooms and onions. Bring to a boil. Once boiling, reduce the heat to low, cover and simmer for 25-30 minutes, until meat is tender. While the soup is simmering, sprinkle the gelatin over cold water and let stand.
From therecipes.info
From therecipes.info
RECIPE BEEF AND VEGETABLE SOUP WITH RED WINE BROTH
2021-05-21 Frozen Corn (about two cups) Herbes de Provence. Mise en Place. Cut your beef into one inch or smaller dice. It will shrink during cooking by about 1/3. Dice your onion (s) into 1/2 inch dice. Slice your celery into 1/4 inch slices. Open your …
From cookingbites.com
From cookingbites.com
10 BEST SLOW COOKER ROAST BEEF WITH RED WINE RECIPES - YUMMLY
2022-06-10 tomato puree, beef, onion, olive oil, cornflour, red wine, beef stock and 4 more Slow-Cooker Roast Beef Po' Boys The Kitchn shredded lettuce, unsalted butter, yellow onion, French baguettes and 12 more
From yummly.com
From yummly.com
21 BEEF STEW RECIPE WITH RED WINE SLOW COOKER
4. Don’t add too much wine or liquor. Unlike cooking on the stovetop or oven, where the heat is much higher and food often simmers without a lid, wine and liquor don’t boil down and reduce in a slow cooker. …. Otherwise, use wine or liquor to deglaze the pan after browning meat, then add it to the slow cooker.
From selectedrecipe.com
From selectedrecipe.com
HEARTY RED WINE, BEEF & NOODLE SOUP RECIPE - PAULA DEEN
Preheat oven to 400 °F F. In a 9 x 13 baking pan add parsnips, onions and 1 tablespoon olive oil and toss. Roast for 30 minutes stirring two to three times. While vegetables are roasting cook egg noodles as directed on package. Add vegetables and noodles to soup and simmer on low another 15 minutes. For a thinner soup add water or chicken ...
From pauladeen.com
From pauladeen.com
DUTCH OVEN BEEF STEW WITH RED WINE - THE COOKIE ROOKIE®
2022-01-03 Instructions. Heat oil and butter in a large Dutch oven set over medium heat. 3 tablespoons olive oil, 1 tablespoon unsalted butter. Brown half of the stew meat, and transfer it to a paper towel-lined plate. Add the remaining meat to the Dutch oven, brown all sides, and place it with the other browned meat.
From thecookierookie.com
From thecookierookie.com
RED WINE FRENCH ONION SOUP WITH GRUYERE CHEESE TOAST
2022-01-23 Slice baguette. Arrange on a parchment covered sheet pan. Place in oven for 5 minutes to toast. Freshly grate the Gruyere cheese. Remove bread from oven, and turn over. Return to oven for 5 minutes. Remove bread from oven, and cover tops of each slice with a mound of the shredded cheese, covering the surface.
From theperksofbeingus.com
From theperksofbeingus.com
BOLITA BEAN SOUP WITH RED WINE AND BEEF | COOKING ON THE RANCH
2015-02-20 In a large heavy stock pot, bring the chicken stock, wine, tomato paste to a boil. Add the browned beef and simmer on low for 30 minutes. Stir in the bean mixture, turn down heat to very low and let simmer partially covered until the flavors are blended. About 30 minutes. Taste and adjust seasonings.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
BIG BATCH: SLOW-COOKED BEEF AND RED WINE RAGU
Preheat the oven to 150°c. In a large, cast-iron pot, combine olive oil and onion. Cook on the stovetop on low heat till softened (about 10 minutes). Add garlic. Cook for 1 minute and stir through. Add the chuck steak. Gently seal all sides of the meat (usually about 1 …
From theirishmanswife.com
From theirishmanswife.com
CLASSIC FRENCH ONION SOUP WITH RED WINE - SWEETPEA LIFESTYLE
2019-09-23 Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 15-20 minutes. Remove and discard thyme sprigs. While the soup simmers, cube bread slices and toast in a skillet with a couple of tablespoons of butter. Sprinkle with salt and pepper.
From sweetpealifestyle.com
From sweetpealifestyle.com
BEEF IN RED WINE RECIPES | SPARKRECIPES
Top beef in red wine recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEEF STROGANOFF EASY WITH RED WINE RECIPE - FOOD NEWS
Brown the roast on both sides, and remove the Dutch Oven from the heat. Put the onions back in, along with the celery, carrots, beef stock, and red wine. Cook for 3–4 hours at 325. If in an oven, covered. If in a pellet grill, uncover for the first half of the cooking time. Cook until the roast is …
From foodnewsnews.com
From foodnewsnews.com
TRADITIONAL FRENCH ONION SOUP {WITH RED WINE} – TASTY OVEN
2020-02-01 Instructions. In a large pot, melt the butter over medium heat. Add the onions, garlic, bay leaf, and thyme. Cook until onions and soft and caramelized, about 25 minutes. Stir occasionally. Add the wine, bring to a boil, and then simmer until the wine is absorbed and onions are mostly dry, about 5 minutes.
From tastyoven.com
From tastyoven.com
21 JEWISH BRISKET RECIPE WITH ONION SOUP MIX - SELECTED RECIPES
Easiest Home-Style Onion Soup Mix Brisket Recipe. 2 hr 20 min. Lb beef brisket, lipton onion soup, brown sugar, garlic powder, black pepper. 3.4132.
From selectedrecipe.com
From selectedrecipe.com
SLOW-COOKER BEEF-BARLEY SOUP WITH RED WINE & PESTO RECIPE
Step 2. Add the wine to the skillet; cook over medium-high 1 minute, stirring and scraping to loosen the browned bits from the bottom of the skillet. Pour over the beef mixture in the slow cooker. Step 3. Stir the stock, tomatoes, and pesto into the slow cooker. Cover; cook on HIGH 2 …
From eatingwell.com
From eatingwell.com
21 GROUND PORK AND ORZO RECIPES - SELECTED RECIPES
Gingery Pork Meatball Soup with Orzo & Baby Kale. 40 min. Ground pork, baby kale, toasted sesame oil, egg yolk, fresh ginger. No reviews. Recipes. 21 Pork Tenderloin And Bacon Recipes Oven. 21 Easy Meat Sauce Recipe Ground Beef.
From selectedrecipe.com
From selectedrecipe.com
10 BEST FRENCH ONION SOUP WITH RED WINE RECIPES | YUMMLY
2022-05-17 Easy Homemade French Onion Soup Cosmopolitan Cornbread. garlic, bay leaf, beef broth, red wine, bay leaf, fresh thyme and 16 more.
From yummly.com
From yummly.com
BEEF BROTH WITH RED WINE RECIPES - COOK WITH CAMPBELLS CANADA
PREP TIME: 10 MIN. COOK TIME: 1 H 15 MIN. SERVES: 4. RECIPE. Prime Rib with Red Wine and Shallots to my recipe box.
From cookwithcampbells.ca
From cookwithcampbells.ca
21 BEEF IN RED WINE SAUCE SLOW COOKER RECIPE
Beef stew meat, onion soup mix, red wine, noodles, cut up. 4.0 35. Better Homes and Gardens. Crock Pot Beef With Mushroom and Red Wine Gravy. 12 hr 10 min. Beef stew meat, onion soup mix, baby portabella mushrooms, wine . 5.0 15. Food.com. Beef Bourguignon. 3 hr 15 min. Beef brisket, red wine, small pearl onions, bacon, tomato paste. 5.0 113. Cafe Delites. Mom’s Slow …
From selectedrecipe.com
From selectedrecipe.com
OLD FASHIONED BEEF STEW WITH RED WINE ⋆ TWO LUCKY SPOONS
2019-01-26 Preheat your oven to 325. Season the chuck roast with the salt and pepper. In a large dutch oven, heat the olive oil over high heat. Working in batches, brown the beef on all sides and remove to a bowl. Reduce your heat to medium and add in the onion and garlic and cook until translucent, about 5 minutes.
From twoluckyspoons.com
From twoluckyspoons.com
RED WINE CROCK POT BEEF ROAST WITH MUSHROOMS AND ONIONS
2012-01-02 Coat a hot skillet with olive oil and sear both sides for 2-3 minutes. Pour Worcestershire Sauce over the roast as it sears. Move roast to crock pot. Place onions and mushrooms to skillet and pour wine over top. Stir and scrape bits off the bottom of the skillet for 2-3 minutes. Pour onions, mushrooms, and wine over beef roast in crock pot.
From beyerbeware.net
From beyerbeware.net
BEEF STEW RECIPE WITH RED WINE | OLIVEMAGAZINE
2019-05-26 Add the red wine, bring to a simmer, then add the beef. Pour in the stock and stir. Cover and simmer on a low heat (or put in a 150C/fan 130C/gas 2 oven) for 2-3 hours or until the beef is meltingly tender, checking after 2 hours. Season, then stir through the parsley, extra rosemary and thyme, and serve with mash.
From olivemagazine.com
From olivemagazine.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
EASY BEEF STEW RECIPE WITH RED WINE AND MUSHROOMS
2020-11-05 Instructions. Preheat oven to 250 degrees F. Toss beef stew meat in a bowl with salt and pepper. Set aside. Peel garlic cloves. Heat 2 Tablespoons olive oil in a Dutch oven over medium low heat. Add garlic and saute until soft and starting to brown. Remove to a large plate.
From agoodcarrot.com
From agoodcarrot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love