Blame The Dog Bean Casserole Kielbasa And Bean Dish Recipes

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BLAME THE DOG BEAN CASSEROLE (KIELBASA AND BEAN DISH)



Blame the Dog Bean Casserole (Kielbasa and Bean Dish) image

This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as a side dish.

Provided by Kay M

Categories     Baked Beans

Time 1h15m

Yield 8

Number Of Ingredients 12

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 pound smoked sausage, sliced
1 (28 ounce) can baked beans
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
½ cup ketchup
½ cup red wine
½ cup chopped onion
¼ cup chopped celery
1 teaspoon minced garlic
1 teaspoon dry mustard powder
1 dash Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce in a 3-quart baking dish. Bake in preheated oven until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 576.5 calories, Carbohydrate 39 g, Cholesterol 76 mg, Fat 34.3 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 11.8 g, Sodium 2139.3 mg, Sugar 15 g

BLAME THE DOG BEAN CASSEROLE (KIELBASA AND BEAN DISH)



Blame the Dog Bean Casserole (Kielbasa and Bean Dish) image

This recipe has been a favorite for 30 years. Great at picnics as a side dish, where the guys gave it it's nickname (Blame the Dog). Serve this alone as a main dish with coleslaw and crusty rolls, or as a side dish.

Provided by Kay M

Categories     Baked Beans

Time 1h15m

Yield 8

Number Of Ingredients 12

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 pound smoked sausage, sliced
1 (28 ounce) can baked beans
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
½ cup ketchup
½ cup red wine
½ cup chopped onion
¼ cup chopped celery
1 teaspoon minced garlic
1 teaspoon dry mustard powder
1 dash Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine sausages, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, mustard, and Worcestershire sauce in a 3-quart baking dish. Bake in preheated oven until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 576.5 calories, Carbohydrate 39 g, Cholesterol 76 mg, Fat 34.3 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 11.8 g, Sodium 2139.3 mg, Sugar 15 g

AUNT CAROL'S KIELBASA AND BEAN BAKE WITH PINEAPPLE



Aunt Carol's Kielbasa and Bean Bake With Pineapple image

Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements are guess-timations, as I always made this by eye. No kielbasa? Try 4-6 Hot-Dogs.

Provided by Mike Pellerin

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 link kielbasa, sliced
2 (16 ounce) cans pork and beans
2 (6 ounce) cans crushed pineapple, with juice
1/8 teaspoon pepper

Steps:

  • Mix all together and bake in a lightly greased bean pot at 350 for 20 mins, or until liquid is reduced by a quarter.

KIELBASA WITH BAKED BEANS



Kielbasa With Baked Beans image

Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.

Provided by jusme

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
1 lb fully cooked kielbasa, cut into 1/8 in. slices (can be turkey)
2 teaspoons olive oil or 2 teaspoons vegetable oil
1 cup ketchup
1 (28 ounce) can pork and beans
2 tablespoons Worcestershire sauce
1 tablespoon steak sauce (I use A1)

Steps:

  • In a saucepan or skillet saute the onion in oil until tender.
  • Add kielbasa, cook for 2-3 minutes, stirring occasionally.
  • Stir in remaining ingredients.
  • Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6

KIELBASA AND BEANS



Kielbasa and Beans image

When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

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