Passover Honey Nut Cake In Soaking Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP



Passover Honey Nut Cake in Soaking Syrup image

Recipe from Kosher Cooking web site for ZWTII 2006. This recipe has a Middle Eastern tone which adds to this cakes appeal. It is much like Baklava in concept but flour free making perfect for passover

Provided by Chabear01

Categories     Dessert

Time 6h

Yield 10-12 slices, 10-12 serving(s)

Number Of Ingredients 17

3/4 cup white sugar
1/4 cup brown sugar
1/4 cup oil
3 eggs
3 tablespoons orange juice
1 tablespoon orange zest, finely chopped
1/4 teaspoon salt
1/4 teaspoon cinnamon (use 1/2 tsp for a more pronounced cinnamon flavor)
1/2 cup matzo cake crumbs
1/2 cup hazelnuts or 1/2 cup almonds, finely chopped
1 cup walnuts, finely chopped
2/3 cup sugar
1/4 cup honey
1/3 cup orange juice
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 7 inch round layer cake pan (if you do not have one, you can use a round foil pan of the same size available in the supermarket bake aisle).
  • In a medium sized bowl, using a wire whisk, beat the sugars, oil, and eggs. Beat very well until the mixture is thick and a pale yellow. Stir in orange juice, zest, salt, cinnamon, cake meal, and nuts. Turn Batter into prepared cake pan.
  • Bake for 35 to 40 minutes or until top is light brown and set. (Cool at least twenty minutes before adding Syrup). Meanwhile prepare Soaking syrup.
  • Soaking Syrup:.
  • In medium saucepan, heat the sugar, honey, orange juice, water, lemon juice, and cinnamon. Heat to dissolve sugar and simmer 5-10 minutes until mixture becomes yrupy. Cool well.
  • Pour Syrup over cooled cake, poling holes in cake with a fork, to permit syrup to penetrate cake. Allow to stand 2 to 4 hours to absorb syrup. You might prefer to refrigerate the cake so that while it is absorbing liquid, it is also firming. Also, The chilled cake offsets it innate sweetness and makes it easier to cut. Serve it on muffin liners, Splayed out as pastry or confection cups, or on pastry doilies.

Nutrition Facts : Calories 352.3, Fat 18.7, SaturatedFat 2.2, Cholesterol 63.5, Sodium 82.2, Carbohydrate 45.2, Fiber 1.6, Sugar 42.4, Protein 4.8

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP



PASSOVER HONEY NUT CAKE IN SOAKING SYRUP image

Categories     Cake     Dessert     Bake     Passover     Kid-Friendly

Yield 10-12 servings

Number Of Ingredients 18

3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup vegetable oil
3 large eggs
3 tablespoons orange juice
1 teaspoon finely minced orange zest
1/4 teaspoon salt
1/4teaspoon ground cinnamon
(Use 1/2 teaspoon of cinnamon for a more pronounced cinnamon flavor)
1/2 cup matzo cake meal
1/2 cup finely chopped hazelnuts or almonds
1 cup finely chopped walnuts
2/3 cup granulated sugar
1/4 cup honey
1/3 cup orange juice
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • 1. Preheat the oven to 350°F. Line a 7-inch spring form pan with parchment paper, and generously grease the sides of the pan. 2.Beat the granulated and brown sugars with the oil and eggs in a medium-sized mixing bowl, using a wire whisk until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan. 3. Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup. 4. In a medium saucepan, combine the ingredients. Heat the sauce pan to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well. 5. Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP



Passover Honey Nut Cake in Soaking Syrup image

Provided by Marcy Goldman

Categories     Cake     Fruit Juice     Nut     Brunch     Dessert     Bake     Passover     Orange     Walnut     Spring     Kosher     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 10 to 12 servings

Number Of Ingredients 19

Cake
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup vegetable oil
3 eggs
3 tablespoons orange juice
1 teaspoon finely minced orange zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor)
1/2 cup matzoh cake meal
1/2 cup finely chopped hazelnuts or almonds
1 cup finely chopped walnuts
Soaking Syrup
2/3 cup granulated sugar
1/4 cup honey
1/3 cup orange juice
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F. Generously grease a 7-inch round layer cake pan (if you do not have one, you can use a round foil pan of the same or similar size available in the supermarket baking aisle).
  • Cake:
  • In a medium-sized mixing bowl, using a wire whisk, beat the granulated and brown sugars with the oil and eggs until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan.
  • Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup.
  • Soaking Syrup:
  • In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well.
  • Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.

More about "passover honey nut cake in soaking syrup recipes"

PASSOVER HONEY CAKE RECIPE | CDKITCHEN.COM
passover-honey-cake-recipe-cdkitchencom image
Blend honey into hot coffee. Cool and add to egg mixture. Sift dry ingredients and add to egg mixture with oil and nuts. Blend thoroughly. Pour into an oiled 13 x 9 inch pan or …
From cdkitchen.com
Servings 12
Total Time 2 hrs
See details


RECIPE: PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
2016-02-01  · Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. To prepare the syrup: While the cake bakes, in a …
From ajc.com
Estimated Reading Time 2 mins
See details


ANCIENT FAMILY RECIPES: PASSOVER HONEY NUT CAKE IN SOAKING ...
Passover Honey Nut Cake in Soaking Syrup A Middle Eastern tone is a definite part of this cake's appeal. A very nutty cake is suffused with a honey-citrus soaking syrup, much like baklava in its concept but flour-free, making it suitable for Passover. This is a rich, sweet cake and a small one, as this one is, goes a long way. For large seder crowds, you can double the recipe and bake it in a ...
From ancientfamilyrecipes.blogspot.com
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP - FOODS AND DIET
2021-03-18  · Desscription Ingredients 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup oil 3 eggs 3 tablespoons orange juice 1 teaspoon orange zest, finely minced 1/4 teaspoon salt 1/4 teaspoon tsp cinnamon (½ for a more pronounced cinnamon flav 1/2 cup matzoh cake meal 1/2 cup finely chopped hazelnuts or almonds 1 cup finely chopped walnuts 2/3 cup sugar 1/4 cup honey cup orange juice 1/4 …
From foodsanddiet.com
See details


PASSOVER HONEY CAKE RECIPES
Passover Honey Cake Recipes MOIST HOLIDAY HONEYCAKE. Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist …
From tfrecipes.com
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP | RECIPE | HONEY ...
Mar 29, 2018 - The Middle Eastern tone is part of this cake's appeal. A very nutty cake is suffused with a honey-citrus soaking syrup, much like baklava in concept but flour-free, making it suitable for Passover. A little goes a long way. For large Seder crowds, you can double the recipe and bake it in a 9-inch springform pan or a 9 …
From pinterest.com
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP | RECIPE | HONEY ...
Apr 11, 2017 - The Middle Eastern tone is part of this cake's appeal. A very nutty cake is suffused with a honey-citrus soaking syrup, much like baklava in concept but flour-free, making it suitable for Passover. A little goes a long way. For large Seder crowds, you can double the recipe and bake it in a 9-inch springform pan or a 9 …
From pinterest.com
See details


PASSOVER HONEY NUT CAKE WITH SOAKING SYRUP - COOKING BY ...
2012-04-06  · Passover Honey Nut Cake in Soaking Syrup. Yield: serves 10-12. Ingredients: For the cake: ¾ cup granulated sugar; ¼ cup brown sugar; ¼ cup vegetable oil; 3 eggs; 3 tablespoons orange juice; 1 teaspoon finely minced orange zest; ¼ teaspoon salt; ¼ teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) ½ cup ...
From cookingbythebook.com
See details


HONEY SYRUP RECIPES | RECIPEBRIDGE RECIPE SEARCH
Passover Honey Nut Cake In Soaking Syrup. The Middle Eastern tone is part of this cake's appeal. A very nutty cake is ... View Recipe. Login to Save. Honey Cake With Orange Syrup . Honey cake with orange syrup recipe - Peel the rind from 1 orange using a v ... View Recipe. Login to Save. Warm Honey Maple Syrup. Lunds and Byerlys magazine, winter 2006, p. 30. View Recipe. Login to Save. …
From recipebridge.com
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP | RECIPE | HONEY ...
Mar 10, 2018 - The Middle Eastern tone is part of this cake's appeal. A very nutty cake is suffused with a honey-citrus soaking syrup, much like baklava in concept but flour-free, making it suitable for Passover. A little goes a long way. For large Seder crowds, you can double the recipe and bake it in a 9-inch springform pan or a 9 …
From pinterest.nz
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP RECIPE
Passover Honey Nut Cake in Soaking Syrup cake, sugar, eggs, walnuts, hazelnuts, honey, orange juice, brown sugar, orange zest, lemon juice Ingredients Cake3/4 cup white sugar 1/4 cup brown sugar 1/4 cup oil 3 eggs 3 tablespoons orange juice 1 tablespoon orange zest, finely chopped 1/4 teaspoon salt 1/4 teaspoon cinnamon (use 1/2 tsp for a more pronounced cinnamon flavor) 1/2 cup matzo cake ...
From recipenode.com
See details


SEPHARDIC HONEY SYRUP SOAKED ALMOND CAKE FOR PASSOVER
2010-03-23  · A kosher for Passover or Pesach recipe for Sephardic Dense almond cake soaked with Honey lemon syrup ... This recipe is a Passover version of a Sephardic, Turkish dessert. The cake is very dense and moist because after you bake it you pour honey lemon syrup over the whole cake. The syrup soon sinks into the pre cut diamond shaped pieces leaving the cake moist. It s best served with …
From theglobaljewishkitchen.com
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP | KEEPRECIPES ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Passover Honey Nut Cake in Soaking Syrup. See original recipe at: epicurious.com. kept by Chef_Leah recipe by Epicurious. Categories: Cake; Dessert; Passover; print. Ingredients: Cake: 3/4 cup granulated sugar …
From keeprecipes.com
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP – N'S COOKBOOK
2011-04-18  · Passover Honey Nut Cake in Soaking Syrup By Nikulai in Jewish, Passover; Monday, 18 April 2011. Passover Honey Nut Cake. Ingredients. 3/4 cup granulated sugar; 1/4 cup brown sugar ; 1/4 cup vegetable oil; 3 eggs; 3 tablespoons orange juice; 1 teaspoon finely minced orange zest; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon …
From cookbook.atlow.org
See details


PASSOVER – N'S COOKBOOK
Passover Honey Nut Cake Ingredients 3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 3 eggs 3 tablespoons orange juice 1 teaspoon finely minced orange zest 1/4 teaspoon salt 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) 1/2 cup matzoh cake meal 1/2 cup finely chopped … Continue reading. almonds, brown sugar, cinamon, eggs, …
From cookbook.atlow.org
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP RECIPE | EAT YOUR ...
Save this Passover honey nut cake in soaking syrup recipe and more from A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


PASSOVER NUT CAKE - COOKEATSHARE
View top rated Passover nut cake recipes with ratings and reviews. Tezpishti (Passover Nut Cake In Syrup), Light As Air Passover Nut Cake, Maple Nut Cake, etc.
From cookeatshare.com
See details


PASSOVER HONEY NUT CAKE IN SOAKING SYRUP - FOODISTA
Passover Honey Nut Cake In Soaking Syrup. Ingredients. 3/4 cup white sugar. 1/4 cup brown sugar. 1/4 cup oil. 3 eggs. 3 tablespoons orange juice. 1 teaspoon orange zest, finely minced. 1/4 teaspoon salt. 1/4 teaspoon tsp cinnamon (½ for a more pronounced cinnamon flav. 1/2 cup matzoh cake meal. 1/2 cup finely chopped hazelnuts or almonds. 1 cup finely chopped walnuts. 2/3 cup sugar. 1/4 cup ...
From foodista.com
See details


PASSOVER WALNUT CAKE - COOKEATSHARE - RECIPES
Passover Honey Nut Cake in Soaking Syrup Epicurious, 1998 A Treasury of Jewish Holiday Baking ... Chocolate, Walnut and Prune Fudge Torte Bon Appétit, April 1992 ... Cooks.com - Recipe - Passover Nut Cake. PASSOVER NUT CAKE. 8 eggs, separated. 1 c. sugar. 3/4 c. potato starch ... Passover Sponge Cake. Cheese Cake.
From cookeatshare.com
See details


SOAKING SYRUP FOR CAKE LAYERS RECIPES
Soaking Syrup For Cake Layers Recipes PASSOVER HONEY NUT CAKE IN SOAKING SYRUP. Recipe from Kosher Cooking web site for ZWTII 2006. This recipe has a Middle Eastern tone which adds to this cakes appeal. It is much like Baklava in concept but flour free making perfect for passover . Provided by Chabear01. Categories Dessert. Time 6h. Yield 10-12 slices, 10-12 serving(s) Number Of …
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #jewish-ashkenazi     #european     #holiday-event     #cakes     #nuts     #passover

Related Search