Passover Honey Nut Cake In Soaking Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP



Passover Honey Nut Cake in Soaking Syrup image

Recipe from Kosher Cooking web site for ZWTII 2006. This recipe has a Middle Eastern tone which adds to this cakes appeal. It is much like Baklava in concept but flour free making perfect for passover

Provided by Chabear01

Categories     Dessert

Time 6h

Yield 10-12 slices, 10-12 serving(s)

Number Of Ingredients 17

3/4 cup white sugar
1/4 cup brown sugar
1/4 cup oil
3 eggs
3 tablespoons orange juice
1 tablespoon orange zest, finely chopped
1/4 teaspoon salt
1/4 teaspoon cinnamon (use 1/2 tsp for a more pronounced cinnamon flavor)
1/2 cup matzo cake crumbs
1/2 cup hazelnuts or 1/2 cup almonds, finely chopped
1 cup walnuts, finely chopped
2/3 cup sugar
1/4 cup honey
1/3 cup orange juice
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 7 inch round layer cake pan (if you do not have one, you can use a round foil pan of the same size available in the supermarket bake aisle).
  • In a medium sized bowl, using a wire whisk, beat the sugars, oil, and eggs. Beat very well until the mixture is thick and a pale yellow. Stir in orange juice, zest, salt, cinnamon, cake meal, and nuts. Turn Batter into prepared cake pan.
  • Bake for 35 to 40 minutes or until top is light brown and set. (Cool at least twenty minutes before adding Syrup). Meanwhile prepare Soaking syrup.
  • Soaking Syrup:.
  • In medium saucepan, heat the sugar, honey, orange juice, water, lemon juice, and cinnamon. Heat to dissolve sugar and simmer 5-10 minutes until mixture becomes yrupy. Cool well.
  • Pour Syrup over cooled cake, poling holes in cake with a fork, to permit syrup to penetrate cake. Allow to stand 2 to 4 hours to absorb syrup. You might prefer to refrigerate the cake so that while it is absorbing liquid, it is also firming. Also, The chilled cake offsets it innate sweetness and makes it easier to cut. Serve it on muffin liners, Splayed out as pastry or confection cups, or on pastry doilies.

Nutrition Facts : Calories 352.3, Fat 18.7, SaturatedFat 2.2, Cholesterol 63.5, Sodium 82.2, Carbohydrate 45.2, Fiber 1.6, Sugar 42.4, Protein 4.8

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP



Passover Honey Nut Cake in Soaking Syrup image

Provided by Marcy Goldman

Categories     Cake     Fruit Juice     Nut     Brunch     Dessert     Bake     Passover     Orange     Walnut     Spring     Kosher     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 10 to 12 servings

Number Of Ingredients 19

Cake
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup vegetable oil
3 eggs
3 tablespoons orange juice
1 teaspoon finely minced orange zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor)
1/2 cup matzoh cake meal
1/2 cup finely chopped hazelnuts or almonds
1 cup finely chopped walnuts
Soaking Syrup
2/3 cup granulated sugar
1/4 cup honey
1/3 cup orange juice
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F. Generously grease a 7-inch round layer cake pan (if you do not have one, you can use a round foil pan of the same or similar size available in the supermarket baking aisle).
  • Cake:
  • In a medium-sized mixing bowl, using a wire whisk, beat the granulated and brown sugars with the oil and eggs until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan.
  • Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup.
  • Soaking Syrup:
  • In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well.
  • Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.

More about "passover honey nut cake in soaking syrup recipes"

SUGAR-FREE PASSOVER NUT CAKE - CAKES - KOSHER RECIPE
sugar-free-passover-nut-cake-cakes-kosher image
Preheat oven to 350 degrees. Whip egg whites until stiff. Slowly add 1/3 cup apple syrup and keep beating until stiff. In a large bowl, beat together the egg yolks, almonds, banana and 6 Tbsp. apple syrup. Fold the whites into the egg …
From chabad.org

SEPHARDIC PASSOVER WALNUT CAKE - MAY I HAVE THAT …
sephardic-passover-walnut-cake-may-i-have-that image
2018-03-18 Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon. Set a side. Beat egg whites on high speed until stiff peaks form. In a large bowl, beat egg …
From mayihavethatrecipe.com

PASSOVER HONEY CAKE RECIPE | CDKITCHEN.COM
passover-honey-cake-recipe-cdkitchencom image
Blend honey into hot coffee. Cool and add to egg mixture. Sift dry ingredients and add to egg mixture with oil and nuts. Blend thoroughly. Pour into an oiled 13 x 9 inch pan or use two (9 inch) round pans. Bake at 325 degrees F for 30 …
From cdkitchen.com

SEPHARDIC HONEY SYRUP SOAKED ALMOND CAKE FOR …
sephardic-honey-syrup-soaked-almond-cake-for image
2010-03-23 Place a whole almond on to each piece. Place the cake in the oven and bake for 30-40 minutes until golden in color. While the cake is baking, combine all the syrup ingredients in a saucepan. Bring the syrup to a boil and …
From theglobaljewishkitchen.com

RECIPE: PASSOVER HONEY NUT CAKE IN SOAKING SYRUP - AJC
2016-02-01 Stir in the orange juice and zest, salt, cinnamon, cake meal and nuts. Turn the batter into the prepared pan. Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least ...
From ajc.com
Estimated Reading Time 2 mins

PASSOVER HONEY CAKE - BIGOVEN.COM
INSTRUCTIONS. Mix salt with egg whites and beat till stiff but not dry, adding 1/4 cup sugar gradually while beating. Beat yolks, add rest of sugar and remaining ingredients to yolks. Fold in whites. Put in lined 9"X9" pan and bake at 350 for 40-45 minutes.
From bigoven.com

PASSOVER NUT CAKE - CAKES - KOSHER RECIPE - CHABAD
2017-04-03 Method. Preheat the oven to 350°F / 180°C. Separate the eggs, setting the yolks aside. Beat the whites until they are just beginning to turn white. Add in the sugar gradually. Lower the mixing speed and add in the hazelnuts. Spread this out on a parchment-paper-lined oven baking tray, about 10x15 inches, and bake for 35 minutes.
From chabad.org

PASSOVER HONEY CAKE RECIPE | RECIPELAND
Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake at 300℉ (150℃) for 50 minutes.
From recipeland.com

ANCIENT FAMILY RECIPES: PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Soaking Syrup: In a medium saucepan, heat the sugar, honey, orange juice, water, lemon juice, and cinnamon. Heat to dissolve sugar and simmer 5-10 minutes until mixture becomes syrupy. Cool well. Heat to dissolve sugar and simmer 5-10 minutes until mixture becomes syrupy.
From ancientfamilyrecipes.blogspot.com

RECIPE: PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
This is a very dense, moist cake full of nuts. The eggs act as the leavening agent. As chef Marcy Goldman notes in her book “A Treasury of Jewish Holi The eggs act as the leavening agent.
From daytondailynews.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP – N'S COOKBOOK
2011-04-18 Instructions. Preheat the oven to 350°F. Generously grease a 7-inch round layer cake pan. In a medium-sized mixing bowl, using a wire whisk, beat the granulated and brown sugars with the oil and eggs until the mixture is thick and pale yellow.
From cookbook.atlow.org

PASSOVER HONEY NUT CAKE WITH SOAKING SYRUP - COOKING BY THE BOOK
2012-04-06 Passover Honey Nut Cake in Soaking Syrup. Yield: serves 10-12. Ingredients: For the cake: ¾ cup granulated sugar; ¼ cup brown sugar; ¼ cup vegetable oil; 3 eggs; 3 tablespoons orange juice; 1 teaspoon finely minced orange zest; ¼ teaspoon salt; ¼ teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) ½ cup ...
From cookingbythebook.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP RECIPE | EPICURIOUS
2004-08-20 Passover Honey Nut Cake in Soaking Syrup Recipe | Epicurious. Memorial Day Sale How about a treat? Enjoy this recipe from Bon Appétit and Epicurious. Subscribe now and get all our recipes for $40 ...
From epicurious.com

PASSOVER BAKLAVA CAKE BEST RECIPES - COOKINGTODAY.NET
Sift together the matzo cake meal and potato starch; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold the dry ingredients into the yolk mixture alternately with the juice. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks ...
From cookingtoday.net

PASSOVER HONEY CAKE - BIGOVEN.COM
Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper.
From bigoven.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP - FOODISTA.COM
Passover Honey Nut Cake In Soaking Syrup. Ingredients. 3/4 cup white sugar. 1/4 cup brown sugar. 1/4 cup oil. 3 eggs. 3 tablespoons orange juice. 1 teaspoon orange zest, finely minced. 1/4 teaspoon salt. 1/4 teaspoon tsp cinnamon (½ for a more pronounced cinnamon flav. 1/2 cup matzoh cake meal. 1/2 cup finely chopped hazelnuts or almonds. 1 cup finely chopped …
From foodista.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP FOOD- WIKIFOODHUB
Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup. Soaking Syrup: In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well. Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to ...
From wikifoodhub.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP RECIPE | EAT YOUR BOOKS
Save this Passover honey nut cake in soaking syrup recipe and more from A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition to your own online collection at EatYourBooks.com
From eatyourbooks.com

SOAKING SYRUP FOR CAKES - THERESCIPES.INFO
Passover Honey Nut Cake in Soaking Syrup Recipe - Food.com hot www.food.com. Soaking Syrup: In medium saucepan, heat the sugar, honey, orange juice, water, lemon juice, and cinnamon. Heat to dissolve sugar and simmer 5-10 minutes …
From therecipes.info

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP - FOODS AND DIET
2021-03-18 Desscription Ingredients 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup oil 3 eggs 3 tablespoons orange juice 1 teaspoon orange zest, finely minced 1/4 teaspoon salt 1/4 teaspoon tsp cinnamon (½ for a more pronounced cinnamon flav 1/2 cup matzoh cake meal 1/2 cup finely chopped hazelnuts or almonds 1 cup finely chopped walnuts 2/3 cup sugar 1/4 cup honey cup …
From foodsanddiet.com

PASSOVER RECIPES: RASPBERRY SQUARES, HONEY NUT CAKE, & MATZAH …
2010-04-02 Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup. Soaking Syrup: In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well. Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to ...
From kitchenwithbrina.blogspot.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP | KEEPRECIPES: YOUR …
1/2 cup matzoh cake meal 1/2 cup finely chopped hazelnuts or almonds 1 cup finely chopped walnuts Soaking Syrup: 2/3 cup granulated sugar 1/4 cup honey 1/3 cup orange juice 1/4 cup water 1 tablespoon lemon juice 1/4 teaspoon ground cinnamon
From keeprecipes.com

PASSOVER HONEY CAKE - RECIPE | COOKS.COM
2008-07-01 Beat eggs well, adding sugar gradually. Blend honey into hot coffee; cool; add to egg mixture. Sift dry ingredients and add to egg mixture with oil and nuts. Blend thoroughly. Pour into an oiled 13 x 9 inch pan or use 2 (9 inch) round pans. Bake at 325 degrees for 30 minutes. Increase heat to 350 degrees and bake 15 minutes more.
From cooks.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP RECIPE
Apr 11, 2017 - The Middle Eastern tone is part of this cake's appeal. A very nutty cake is suffused with a honey-citrus soaking syrup, much like baklava in concept but flour-free, making it suitable for Passover. A little goes a long way. For large Seder crowds, you can double the recipe and bake it in a 9-inch springform pan or a 9 by 13-inch rectangular pan. I serve this cake cut into …
From pinterest.com

PASSOVER COOKING RECIPES - FRANTICFOODIE.WORDPRESS.COM
2008-04-18 Eileen Mintz put together a bunch of admirable recipes for Passover, click here for more details. I made this Passover Honey Nut Cake in Soaking Syrup this morning. I had to check the recipe before I made it for Passover. It came out quite thin so I will have to double the recipe. The taste is incredibly moist and sweet.
From franticfoodie.wordpress.com

TOP 46 PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
› chocolate passover cake recipes › recipe honey cake jewish. Ingredient: 3/4 cup white sugar; 1/4 cup brown sugar; 1/4 cup oil; 3 eggs; 3 tablespoons orange juice; 1 tablespoon orange zest, finely chopped; 1/4 teaspoon salt ; 1/4 teaspoon cinnamon (use 1/2 tsp for a more pronounced cinnamon flavor) 1/2 cup matzo cake crumbs; 1/2 cup hazelnuts or 1/2 cup almonds, finely …
From faqrecipes.com

TISHPISHTI - SEPHARDIC PASSOVER RECIPE - TORI AVEY
2010-03-25 In a separate mixing bowl, whip 5 eggs with a hand mixer or immersion blender. Add sugar, orange zest, orange juice, cinnamon, nutmeg and 1 …
From toriavey.com

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP | RECIPE | HONEY NUT, …
Mar 29, 2018 - The Middle Eastern tone is part of this cake's appeal. A very nutty cake is suffused with a honey-citrus soaking syrup, much like baklava in concept but flour-free, making it suitable for Passover. A little goes a long way. For large Seder crowds, you can double the recipe and bake it in a 9-inch springform pan or a 9 …
From pinterest.com

BAKLAVA PASSOVER CAKE IN SOAKING SYRUP – MARCY GOLDMAN'S BETTER …
A Middle Eastern tone is a definite part of this cake's appeal. A very nutty cake is suffused with honey-citrus soaking syrup, much like baklava in its concept but flour-free, making it suitable for Passover. This is a rich, sweet cake and a small one, as this one is, goes a long way. Cake […]
From betterbaking.com

RECIPES/PASSOVER-HONEY-NUT-CAKE-IN-SOAKING-SYRUP-109151.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

HOW TO MAKE TISHPISHTI (SEPHARDIC JEWISH NUT CAKE FOR PASSOVER)
2018-08-10 Lift the sliced cake, again using the parchment handles, and return it to the pan. Pour the cooled syrup over the still-hot cake, and let it seep in over the course of the next hour. If you wish, decorate the top of each piece with one perfect blanched almond, or a fan of sliced or slivered almonds.
From seriouseats.com

TWO MINDS COOK ALIKE: HONEY NUT CAKE IN SYRUP
2012-04-07 So I started with this cake. It is a simple cake, that is incredibly easy to make and the batter requires little time to prepare. It has a flavor of nuts, without being overpowering. With the honey syrup, you end up with a cake that is a little bit of a citrus flavor that balances out the sweetness. Considering how easy it was to prepare and ...
From twomindscookalike.blogspot.com

KOSHER FOR PASSOVER? THERE’S AN APP FOR THAT - THE FORWARD
2012-03-29 The Time’s Bob Tedeschi recommended Epicurious’s Passover Lemon Cheesecake and Passover Honey Nut Cake in Soaking Syrup. He was less confident about reader-posted recipes on BigOven, writing ...
From forward.com

HONEY-SOAKED WALNUT CAKE - PASSOVER - RECIPE | COOKS.COM
Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan; set aside. Combine walnuts, matzoh and cinnamon; set aside. In electric mixer, at high speed, beat egg yolks with 1 cup sugar for 5 minutes, until thick and lemon colored. Beat in 1/4 cup orange juice and the peel; fold in walnut mixture. In large bowl with clean beaters at high ...
From cooks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #jewish-ashkenazi     #european     #holiday-event     #cakes     #nuts     #passover

You'll also love

Moroccan Fennel Salad_image Moroccan Fennel Salad

Provencal Chicken Breasts with Rosemary Orzo_image Provencal Chicken Breasts with Rosemary Orzo

Keema Bhutuwa_image Keema Bhutuwa

Baked Egg Rolls_image Baked Egg Rolls

Tomato Basil Sherry Bread_image Tomato Basil Sherry Bread

Mushroom and Spinach Galette_image Mushroom and Spinach Galette

ZUCCHINI-BRAN MUFFINS_image ZUCCHINI BRAN MUFFINS

Portobello and Zucchini Sandwiches with Tomato Salsa_image Portobello and Zucchini Sandwiches with Tomato Salsa

Chocolate Black Tea Cake_image Chocolate Black Tea Cake

Blue Ribbon - Guinness Gingersnap Cheesecake_image Blue Ribbon Guinness Gingersnap Cheesecake

Broccoli With Garlic Butter and Cashews_image Broccoli With Garlic Butter and Cashews

El Ritual_image El Ritual

Easy Oven-Baked Real Polenta (Not Instant)_image Easy Oven Baked Real Polenta (Not Instant)

Fruit Punch Gelatin Squares (Uses 100% Juice)_image Fruit Punch Gelatin Squares (Uses 100% Juice)

BBQ Chicken_image BBQ Chicken

Vegetarian Vegetarian "chicken" Fried Steak

Easy piccalilli_image Easy piccalilli

Caramelized Strawberry English Muffins_image Caramelized Strawberry English Muffins

Sugar Cage_image Sugar Cage

Spicy Bacon Devilled Eggs_image Spicy Bacon Devilled Eggs

Related Search

Creamy Pecan Pralines

Fennel And Orange Salad With Walnut Pesto

Mandarin Orange Chicken

Moroccan Style Roast Chicken

Parmesanbalsamicvinaigrette

Sausage And Pasta Bake

Savorymeatballs

Steamed Vegetables With John's Dipping Sauce