Beef And Cheese Foldovers Recipes

BEEF AND CHEESE FOLDOVER

Steps:

• 1. Heat oven to 375F.
• 2. Brown meat with onions in large skillet; drain. Return to skillet. Stir in ketchup and steak sauce; set aside.
• 3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times, or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
• 4. Spoon meat mixture onto center of dough; spread evenly, leaving a 2-inch thick edge of dough. Fold edge of dough over meat, leaving center uncovered.
• 5. Bake 20 minutes. Top filling with cheese; bake 5 minutes, or until melted. Sprinkle with parsley.

BBQ STEAK FOLDOVERS

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
• Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
• In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
• On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
• Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.

CHEESEBURGER POCKETS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

HAM AND CHEESE FOLDOVERS

Steps:

• Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
• Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
• In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

BEEF AND CHEESE FOLDOVERS

Steps:

• Brown meat and onion. Drain. Stir in barbecue sauce. Set aside. Heat oven to. 375. Unroll crescent rolls into 4 long rectangles on ungreased cookie sheet. Over lap long sides, press firmly. Pat to form 15 x 13 rectangle spread mixture lengthwise in 4 inch strip down centre of dough. Top meat with cheese slices. Fold shorter sides of dough 1 inch over filling, bring long sides together pinching to seal. Sprinkle with sesame seeds. Bake for 20 to 25 minutes or until brown.

PENNE AND SMOKED SAUSAGE

Steps:

• Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHEESEBURGER FOLDOVERS

Steps:

• 1. Preheat over to 375*. In a large skillet brown the ground beef and onions until beef is thoroughly cooked. Drain. Add the ketchup and mustard. Mix well
• 2. Seperate the dough into 8 biscuits. On an ungreased large cookie sheet press or roll each biscuit into a 6 inch round. Spoon filling onto one side of each biscuit. Sprinkle each with cheese. Top with 2 pickle slices. Fold dough in half over the filling. press edges with a fork to seal. Make 2-3 slits on top of each. Brush each biscuit with the beaten egg and sprinkle the sesame seed if you want it. Bake at 375* for 18-22 minutes or until biscuit is golden brown.

FETA CHEESE FOLDOVERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
• Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

BEEF & CHEESE FOLDOVER

Steps:

• Heat oven to 375*.
• Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
• Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
• Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
• Bake 20 min or until melted. Sprinkle with parsley.

BEEF CHEESE FOLDOVERS

Steps:

• 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
• 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
• 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
• 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
• 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
• 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
• 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.

MEAT AND CHEESE FOLDOVERS

Steps:

• Brown meat and onion; stir in barbecue sauce and set aside.
• Heat oven to 375.
• Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15x13-inch rectangle.
• Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
• Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
• Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.

MEDITERRANEAN CHEESE FOLDOVERS

Steps:

• Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
• Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
• In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
• Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.