Baked Parsnips Irish Recipes

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BAKED PARSNIPS - IRISH RECIPE



Baked Parsnips - Irish Recipe image

This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.

Provided by Baby Kato

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs parsnips (good quality)
1 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper, black, freshly ground
1/4 teaspoon nutmeg, freshly ground
2 tablespoons butter

Steps:

  • Preheat oven to 300 degrees f.
  • Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
  • Place the parsnips in a large dish and add the Beef Stock , salt, pepper
  • and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
  • Top with butter and cook for 30 minutes on a low heat in the oven.

Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2

BAKED PARSNIPS



Baked Parsnips image

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 7

1-1/2 pounds parsnips, peeled and julienned
1/4 cup butter
1/4 cup water
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.

Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.

IRISH BAKED PARSNIPS



Irish Baked Parsnips image

Make and share this Irish Baked Parsnips recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs parsnips
2 ounces butter or 2 ounces bacon fat
3 tablespoons chicken or 3 tablespoons vegetable stock
salt and pepper
1 pinch nutmeg

Steps:

  • Peel parsnips, quarter, and remove any woody core.
  • Parboil for 15 minutes.
  • Place in an ovenproof dish.
  • Add stock and sprinkle with salt, pepper and nutmeg.
  • Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

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