Monte Cristo Casserole Recipes

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MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE



Monte Cristo Casserole with Raspberry Sauce image

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. -Mary Steiner, Parkville, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 20

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups 2% milk
2 teaspoons sugar
2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
RASPBERRY SAUCE:
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

Steps:

  • Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.

Nutrition Facts : Calories 476 calories, Fat 17g fat (8g saturated fat), Cholesterol 167mg cholesterol, Sodium 906mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 3g fiber), Protein 25g protein.

MONTE CRISTO CASSEROLE



Monte Cristo Casserole image

This casserole is a Monte Cristo sandwich 2.0.

Categories     monte cristo     casserole     fall dinners     monte cristo casseroles     cheese

Time 45m

Yield 1

Number Of Ingredients 11

Butter, for greasing pan
16 slices of white sandwich bread
1 lb. deli ham
2 c. shredded Gruyère
6 large eggs
2/3 c. milk
1 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1/4 tsp. ground nutmeg
Powdered sugar, for sprinkling
Raspberry preserves, for serving

Steps:

  • Preheat oven to 375 degrees F. Grease a large, deep baking dish with butter.
  • Lay 6-8 slices of bread in an even layer in the bottom of the pan. Fold ham slices in half and place on top of the bread. Sprinkle about two-thirds of the cheese over the ham then top with more bread slices.
  • In a large bowl, whisk together egg, milk, salt, pepper and nutmeg. Pour mixture evenly over the bread slices. If you have time, cover the casserole and let it sit in the fridge for 30 minutes. Otherwise, top with remaining cheese and transfer immediately to oven to bake until the cheese is bubbly and the top is golden, about 35 minutes.
  • Sift powdered sugar over the casserole. Serve warm with raspberry preserves.

MONTE CRISTO



Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MONTE CRISTO BAKE



Monte Cristo Bake image

Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

4 eggs
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT Shredded Swiss Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

CHEF JOHN'S MONTE CRISTO BENEDICT



Chef John's Monte Cristo Benedict image

Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 4

Number Of Ingredients 16

2 large eggs
¼ cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.
  • Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.
  • Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
  • Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
  • To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.
  • Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.
  • Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 25.9 g, Cholesterol 572.4 mg, Fat 44.4 g, Fiber 1.3 g, Protein 38 g, SaturatedFat 23.2 g, Sodium 1474.7 mg, Sugar 5.2 g

SUNNY'S MONTE CRISTO



Sunny's Monte Cristo image

Provided by Sunny Anderson

Time 38m

Yield 4 servings

Number Of Ingredients 15

8 thick slices challah bread, cut 1/2-inch thick Cranberry Spread, recipe follows
8 thin slices Gruyere cheese (about 1-ounce each - (4 by 4-inch, or size of challah) or grated
4 slices deli-sliced baked honey ham
3 tablespoons mayonnaise 1 tablespoon spicy brown mustard (recommended: Gulden's)
4 eggs
3 tablespoons heavy cream
1 teaspoon chili powder
Kosher salt and freshly ground black pepper
2 tablespoons butter
3 tablespoons powdered sugar
2 (8-ounce) packages frozen cranberries
1/4 cup orange juice
1/4 cup sugar
1 cinnamon stick
1 bay leaf

Steps:

  • Preheat a griddle. Lay 4 slices of challah on a work surface. Spread each evenly with a generous amount of the Cranberry Spread. Top with a slice of Gruyere, then with a slice of ham, and cover with another slice of Gruyere. In a small bowl, add the mayonnaise and mustard and stir to combine. Spread the mayonnaise mixture on the remaining 4 slices of challah and lay, mayonnaise side down, on the Gruyere. One side of the sandwich will be lined with the Cranberry Spread and the other side with the mayonnaise and mustard mixture.
  • In a wide bowl, add the eggs, heavy cream, chili powder, and salt and pepper, to taste, and whisk well. On a griddle over medium heat, melt the butter. Carefully dip each sandwich in the egg mixture, coating all sides. Transfer to the griddle and cook until the batter is set, bread is golden, and the cheese oozes, about 4 to 6 minutes on each side. Transfer to serving plates, dust with powdered sugar, and serve immediately.
  • In a medium saucepan over medium-high heat, add the cranberries, orange juice, sugar, cinnamon stick, and bay leaf. Stir to combine. Bring to a boil, then reduce the heat to low and simmer until slightly thickened, about 10 minutes. Break up the cranberries using a potato masher until it forms a chunky paste. Remove from the heat and cool to room temperature. Store leftover spread, covered, in the refrigerator.

MONTE CRISTO CASSEROLE



Monte Cristo Casserole image

One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.

Provided by Normaone

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup nonfat milk
6 eggs or 1 1/2 cups egg substitute
2 (12 1/2 ounce) packages frozen French toast, slices,thawed
8 ounces deli ham, diced
8 ounces deli turkey, diced
4 ounces swiss cheese, grated
1/4 cup fresh parsley, snipped
1 tablespoon powdered sugar
2 cups fresh strawberries, sliced
1/2 cup strawberry ice cream topping

Steps:

  • Preheat oven to 375^F.
  • Pour milk in a microwaveable container and heat until hot.
  • Whisk eggs in small bowl and add hot milk to eggs, blend.
  • Cut French toast into 3/4 inch cubes; place in a large bowl.
  • Pour egg mixture over bread cubes, toss gently, set aside.
  • Combine ham, turkey, cheese and parsley in a bowl.
  • Spray a 13x9x2 inch baking pan with cooking spray.
  • Layer half the french toast cubes with half the meat mixture in bottom of pan.
  • Repeat.
  • Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
  • Bake 30-35 minutes until golden brown and set in center.
  • Cool 10 minutes.
  • Sprinkle with powdered sugar.
  • Slice strawberries.
  • Combine strawberries with strawberry ice cream topping in a small bowl.
  • Cut casserole into squares.
  • Serve topped with strawberry mixture.

OVERNIGHT MONTE CRISTO CASSEROLE



Overnight Monte Cristo Casserole image

Always looking for that "one new dish" to add to the Christmas Brunch repertoire, but really, it's good any old time. This may be just a little rich for every day, but whenever you absolutely need to make a party out of breakfast, this'll do it! A basic strata dressed up a little .... easy on the cook, and most of the prep can be farmed out to the kids the night before. Prep time does not include time spent in the refrigerator.

Provided by Cinnamom in Illinois

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

12 slices firm sandwich bread
6 slices deli ham
6 slices alpine lace swiss cheese (Baby Swiss Cheese is a good substitute)
1 tablespoon Dijon mustard
3 tablespoons butter, softened
1/8 cup grated onion
6 eggs
1 cup milk
1/8 cup packed brown sugar
1 dash paprika

Steps:

  • Butter a 9x12 casserole dish and set aside.
  • Mix Dijon mustard, softened butter, and grated onion to blend.
  • Spread mixture thinly on each slice of bread, and place one slice of ham and one slice of cheese within the crusts of two prepared slices to make a sandwich.
  • Cut each sandwich into fourths, and then cut each fourth into triangular halves.
  • Place the little triangles marching in rows lengthwise in the prepared casserole, with points up.
  • In a separate mixing or batter bowl, beat the eggs just until lemony-looking; add milk and brown sugar, and whisk firmly until no lumps from the brown sugar show.
  • Pour egg mix over the prepared sandwiches and cover the casserole with plastic wrap, sealing firmly, and place in refrigerator overnight, or for at least two hours.
  • Preheat oven to 375 degrees F.
  • While oven in preheating, remove casserole from refrigerator, take off plastic wrap and let rest on the counter to lose the "fridge chill".
  • You may want to place the casserole on a rimmed cookie sheet to prevent spills during baking.
  • Just before placing in oven, sprinkle lightly with paprika, more for effect than taste, really.
  • Bake for 60 minutes, or until the center is set and the sandwich points are a nice golden brown.
  • Let rest for ten minutes and then cut into individual serving portions.

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