Perfectly Simple Seafood Dipping Sauce Recipes

DIPPING SAUCE

Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

10 BEST DIPPING SAUCES FOR SHRIMP

10 Best Dipping Sauces for Shrimp image

Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 10

Ingredients

Buffalo Blue Cheese Sauce
Homemade Cocktail Sauce
Soy Ginger Dipping Sauce
Orange Chili Dipping Sauce
Bang Bang Shrimp Sauce
Garlic Butter Dipping Sauce
Thai Dipping Sauce
Sweet Chili Dipping Sauce
Honey Mustard Dipping Sauce
Chinese Hot Mustard

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp dipping sauce in 30 minutes or less!

Nutrition Facts :

PERFECTLY SIMPLE SEAFOOD DIPPING SAUCE

Perfectly Simple Seafood Dipping Sauce image

This is barely even a recipe, it's so simple, but it's delicious! I serve it with prawns or crayfish.

Provided by Sara 76

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

100 ml cream, whipped
100 ml seafood cocktail sauce, shop bought
1 teaspoon lemon juice

Steps:

Simply stir all ngredients together and chill until needed!

Nutrition Facts : Calories 199.1, Fat 19.6, SaturatedFat 12.2, Cholesterol 67, Sodium 40.6, Carbohydrate 4.2, Sugar 0.3, Protein 2.8

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