Homemade Jamaican Jerk Seasoning Recipes
FAMOUS JAMAICAN JERK SEASONING
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Provided by Pneuma
Categories Low Cholesterol
Time 10m
Yield 4 oz
Number Of Ingredients 11
Steps:
- Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
- Can be stored in an airtight container at room temperature for up to 3 months.
Nutrition Facts : Calories 45.2, Fat 0.6, SaturatedFat 0.2, Sodium 1750.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 1.1
JAMAICAN JERK SEASONING
Make and share this Jamaican Jerk Seasoning recipe from Food.com.
Provided by Rita1652
Categories Caribbean
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Sodium 777.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.9, Protein 0.6
HOMEMADE JAMAICAN JERK SEASONING
Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 15
Steps:
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JAMAICAN JERK SAUCE
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Provided by Christine Morin
Categories Ingredient Sauce Condiment
Time 15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
- Process until smooth.
- Use to marinate the meat of your choice.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 259 mg, Sugar 8 g, Fat 1 g, ServingSize 1 cup (6 to 8 servings), UnsaturatedFat 0 g
JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
JERK SEASONING
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
Provided by Celia
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 15 g, Fat 28.4 g, Fiber 4.8 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 1171.3 mg, Sugar 2.8 g
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