FELIX'S HAMBURGER CASSEROLE
I actually remembered to write down what I used while I was doing it! The measurements on the herbs are approximate as I never actually measure them, though. Definitely not for those who don't appreciate the value in being able to put something together from cans on the pantry shelf, but you could easily use fresh vegetables if you prefer. This came out almost like a stew, so we ate it in large bowls with French bread. Prep time includes sauteeing, cooking time is purely for the oven.
Provided by Felix4067
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in skillet; add onion and garlic and saute 5 minutes.
- Add ground beef, 1/2 teaspoon basil, oregano, thyme, garlic powder, 1/2 teaspoon garlic salt, salt and pepper to pan and saute until browned, about 10 minutes; drain.
- Spray a large casserole dish with nonstick cooking spray and preheat oven to 350°F.
- Spread the meat mixture evenly in the bottom of the casserole; spread about half the spaghetti sauce over top.
- Layer, in order, mushrooms, lima beans, corn and black beans.
- Spread remaining spaghetti sauce over top, covering vegetables completely.
- Sprinkle with remaining basil and garlic salt.
- Cover, and bake at 350F for 30-35 minutes.
- Sprinkle with parmesan cheese and bake, uncovered, five minutes.
Nutrition Facts : Calories 606.1, Fat 26.1, SaturatedFat 9.1, Cholesterol 84.5, Sodium 1093.8, Carbohydrate 58, Fiber 10.2, Sugar 14.9, Protein 37.5
HAMBURGER CASSEROLE
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Provided by sal
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
- Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g
FAST HAMBURGER CASSEROLE WITH A MEXICAN TWIST
This was the result of a fridge clean-up. I'm sure you could play around a lot with the measurements and ingredients. Everyone here loved it, and it was so easy. Dinner was early for a change. I decided to post it before I forgot it. Many thanks to those who have tried, enjoyed and reviewed this recipe. I always try a zmail to thank you, but can't always get through.
Provided by Leggy Peggy
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in salted boiling water according to package directions. When done, drain and set aside. By the way, I managed to finish everything else in the time that it took the pasta water to come to a boil and the pasta to then cook.
- When pasta water comes to a boil, preheat oven to 350 degrees.
- Saute the hamburger in a large frying pan. Mash with the back of a wooden spoon, so it crumbles into little pieces.
- When the hamburger has lost most of its pink, add the onion, bell pepper and garlic. Saute until everything is softened to your taste.
- Add the taco seasoning and the water. Stir well and simmer, uncovered, for 5-10 minutes -- until the water evaporates.
- Turn off heat to frying pan.
- If your frying pan is big enough, you can keep adding ingredients to it and cook it all in the same pan. Otherwise transfer the meat mixture to a Dutch oven before continuing.
- Add the taco sauce, sour cream, 2 cups of the cheese, and the corn, jalapenos and olives if you are using them. Stir well.
- Bake in oven for 30-40 minutes -- until it's nice and bubbly.
- Ten minutes before the casserole is done, sprinkle the last cup of cheese over the top.
Nutrition Facts : Calories 737.4, Fat 40, SaturatedFat 21.4, Cholesterol 155.4, Sodium 1190.4, Carbohydrate 48.2, Fiber 3.1, Sugar 7.7, Protein 44.9
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