Bacon And Artichoke Hearts Lavash Flatbread Recipes

BACON WRAPPED ARTICHOKE HEARTS

Bacon Wrapped Artichoke Hearts image

Provided by Sandra Lee

Time 25m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.

PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS

Pizza With Shrimp, Bacon and Artichoke Hearts image

Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. "Your pizza may look a little funny," he wrote. "It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot." But, still, it's worth making - and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?

Provided by Sam Sifton

Categories dinner, pizza and calzones, main course

Time 1h10m

Yield Serves 2

Number Of Ingredients 12

Ingredients

1 tablespoon butter
8 ounces fresh shrimp, peeled and deveined
1 teaspoon minced garlic
Kosher salt
4 thick slices bacon, cut into 1/4-inch-thick matchsticks
1 ball pizza dough (see above)
Flour, for dusting
6 cooked artichoke hearts, quartered
4 to 6 ounces sliced semisoft Asiago cheese
2 tablespoons fresh oregano, roughly chopped
Extra-virgin olive oil, to drizzle
Freshly cracked black pepper

Steps:

At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
Melt the butter in a small sauté pan over high heat until it foams. Add the shrimp and garlic, season with salt and cook for about a minute, shaking the pan, until the shrimp just start to color. Transfer to a bowl.
Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the bacon first, then the artichoke hearts, the shrimp, the cheese and finally the oregano, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle the pie with a little olive oil and some pepper. Serve hot.

Nutrition Facts : @context http, Calories 1103, UnsaturatedFat 30 grams, Carbohydrate 80 grams, Fat 60 grams, Fiber 13 grams, Protein 63 grams, SaturatedFat 25 grams, Sodium 2824 milligrams, Sugar 4 grams, TransFat 0 grams

ARTICHOKE HEARTS WRAPPED IN BACON

Artichoke Hearts Wrapped in Bacon image

Make and share this Artichoke Hearts Wrapped in Bacon recipe from Food.com.

Provided by GinnyP

Categories Pork

Time 13m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1/4 lb thinly sliced bacon
1 (14 ounce) can artichokes, drained,cut in half or 1 (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half

Steps:

Preheat the broiler.
Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
Let the bacon cool enough to handle.
Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
Broil 4 to 5 minutes, or until the bacon is brown and crisp.

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