BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
HOMEMADE SPAGHETTI SAUCE
Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g
SPAGHETTI SAUCE IV
This was my grandmothers recipe. It's easy and very good and I hope you enjoy it.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 22.3 g, Fat 7.6 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 389.4 mg
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
SAVORY SPAGHETTI SAUCE
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts :
MY VERY BEST SPAGHETTI SAUCE
I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always add some in later if you want to spice it up a bit. Cook time is maximum amount on low in the crockpot.
Provided by HeidiSue
Categories Spaghetti
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
- Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
- Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
- Serve over spaghetti noodles with fresh parmasean cheese.
- Freezes well!
Nutrition Facts : Calories 474, Fat 26.1, SaturatedFat 9.4, Cholesterol 74, Sodium 1688.1, Carbohydrate 35.6, Fiber 5, Sugar 21.2, Protein 27
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