Fatty Nattys Peanut Butter Fudge Balls Recipes

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PEANUT BUTTER BALLS



Peanut Butter Balls image

Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 24 balls

Number Of Ingredients 6

1 cup confectioners' sugar
1/2 cup creamy peanut butter (see Cook's Note)
4 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 ounces bittersweet chocolate, roughly chopped

Steps:

  • Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
  • Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
  • Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.

FATTY NATTY'S PEANUT BUTTER FUDGE BALLS



Fatty Natty's Peanut Butter Fudge Balls image

Yummy chocolate-peanut butter balls! Melts in your mouth. Quick and easy! No baking required! Everyone loves them!

Provided by Natalie Shollenberger

Categories     Cookies

Time 45m

Yield 20

Number Of Ingredients 6

2 cups confectioners' sugar
1 cup peanut butter
¼ cup butter, melted
2 tablespoons cocoa powder
2 tablespoons marshmallow cream (such as Marshmallow Fluff®)
1 teaspoon vanilla extract

Steps:

  • Mix confectioners' sugar, peanut butter, butter, cocoa powder, marshmallow creme, and vanilla extract together in a bowl until smooth. Roll mixture into 2-inch balls and place in a sealed container. Refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 15.3 g, Cholesterol 6.1 mg, Fat 8.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 76.3 mg, Sugar 13.3 g

FATTY NATTY'S PEANUT BUTTER FUDGE BALLS



Fatty Natty's Peanut Butter Fudge Balls image

Yummy chocolate-peanut butter balls! Melts in your mouth. Quick and easy! No baking required! Everyone loves them!

Provided by Natalie Shollenberger

Categories     Cookies

Time 45m

Yield 20

Number Of Ingredients 6

2 cups confectioners' sugar
1 cup peanut butter
¼ cup butter, melted
2 tablespoons cocoa powder
2 tablespoons marshmallow cream (such as Marshmallow Fluff®)
1 teaspoon vanilla extract

Steps:

  • Mix confectioners' sugar, peanut butter, butter, cocoa powder, marshmallow creme, and vanilla extract together in a bowl until smooth. Roll mixture into 2-inch balls and place in a sealed container. Refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 15.3 g, Cholesterol 6.1 mg, Fat 8.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 76.3 mg, Sugar 13.3 g

PEANUT BUTTER FUDGE RECIPE BY TASTY



Peanut Butter Fudge Recipe by Tasty image

Here's what you need: peanut butter, coconut oil, powdered sugar, honey, salt, vanilla extract

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

2 cups peanut butter
¼ cup coconut oil
½ cup powdered sugar
¼ cup honey
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
  • Pour into a container lined with wax paper and smooth out the surface with a spoon
  • Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
  • NOTE: Leftovers should be stored in an airtight container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 733 calories, Carbohydrate 48 grams, Fat 55 grams, Fiber 5 grams, Protein 20 grams, Sugar 32 grams

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