Seminole Baconed Hominy Recipes

SEMINOLE, BACONED HOMINY

Seminole, Baconed Hominy image

Make and share this Seminole, Baconed Hominy recipe from Food.com.

Provided by Holiday1234

Categories Native American

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

8 strips bacon, diced
2 lbs cooked hominy
salt and pepper
green onion, roughly chopped

Steps:

In a large pan, fry the bacon pieces until browned and crisp.
Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
Add green onions and continue cooking for 5 minutes.
Serve immediately.

Nutrition Facts : Calories 247.4, Fat 14.9, SaturatedFat 4.7, Cholesterol 20.6, Sodium 569.5, Carbohydrate 21.8, Fiber 3.8, Sugar 2.8, Protein 5.8

30 BEST WAYS TO USE HOMINY

30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Pinto Posole
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Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

FRIED HOMINY

Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

fry bacon in a heavy skillet until brown and crisp.
stir in hominy and salt, stirring, for 5 minutes.
add pepper and scallions, stirring for 5 more minutes.

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