BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
BLACK-EYED PEA SALAD
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BLACK-EYED PEA SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Brush olive oil on the peppers, and place them cut side down on a piece of heavy duty aluminum foil (with the edges turned up to avoid drips.) Roast until charred, them remove them to a resealable plastic bag or tightly covered pan to sweat and cool down.
- Make the vinaigrette just before use. Through the feed opening of a running blender, add vinegar and garlic. With the blender still running, pour olive oil in a slow thin stream. (Alternatively, you can prepare the vinaigrette by whisking the ingredients into a bowl in the same order, in which case, the garlic should be minced first.)
- Return to the bell peppers and peel off the blackened skin. Slice the flesh of the peppers brunoise (julienne, then crosswise) and place in a mixing bowl. Fold in the drained black-eyed peas, scallions, and parsley. Stir in enough of the vinaigrette to coat. Serve family style.
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
MAKE-AHEAD BLACK-EYED PEA SALAD
Steps:
- Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
- Mix bell peppers, onion, celery, and scallions with peas in a large bowl.
- Mix oil, vinegar, sugar, garlic, hot sauce, salt, and pepper in a small bowl. Add to pea mixture and toss to coat.
- Cover and marinate in the refrigerator for 8 hours, or overnight. Add parsley and basil just before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 26.4 g, Fat 2.8 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 12.4 mg, Sugar 5.4 g
VIBRANT BLACK-EYED PEA SALAD
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 130 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
BLACK-EYED PEA SALAD
Make and share this Black-Eyed Pea Salad recipe from Food.com.
Provided by Maureenie
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ingredients in a medium sized mixing bowl.
- In a separate small bowl, whisk together vinegar, oil, sugar, and salt and pepper.
- Add dressing to the salad.
- Cover with plastic wrap and marinate in the refrigerator before serving, at least 1 hour and up to 8 hours .
Nutrition Facts : Calories 211.6, Fat 10.1, SaturatedFat 0.9, Sodium 428.9, Carbohydrate 24.4, Fiber 6.1, Sugar 3, Protein 7.6
BLACK EYED PEA SALAD
A Southern tradition. Serve over sliced tomatoes or with flat bread, if you like. From "Food and Wine" magazine.
Provided by threeovens
Categories Beans
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover peas with water, bring to a boil, cover and reduce heat; simmer until peas are tender, about 45 minutes, drain.
- Heat oil in a skillet, over medium heat, cook onions until softened, season with salt, then continue cooking until lightly browned, 8 minutes; transfer to a large bowl.
- Meanwhile, roast bell pepper, in the oven, until it begins to char; let cool, peel, seed, and cut into 1/4 inch dice.
- In a saucepan, boil salted water, blanch celery 30 seconds; drain and rinse with cold water.
- To the bowl with the onions, add mayonnaise, vinegar, fold in black eyed peas, bell pepper, celery, and green onions; season with salt, pepper, and Tabasco sauce to taste.
- Chill.
Nutrition Facts : Calories 231.1, Fat 7.5, SaturatedFat 1.1, Sodium 37.4, Carbohydrate 31.5, Fiber 6.4, Sugar 6.2, Protein 10.9
More about "black eyed pea salad ii recipes"
CARLA HALL'S BLACK-EYED PEA SALAD WITH HOT SAUCE …
From rachaelrayshow.com
BLACK EYED PEA SALAD | BLACK EYED PEAS RECIPE
From myculturedpalate.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
From daringgourmet.com
BLACK-EYED PEA SALAD II | RECIPE | FOOD, BLACK EYED PEA SALAD, FOOD …
From pinterest.ca
BLACK EYED PEA SALAD - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
EASY BLACK EYED PEA SALAD - GREENBOWL2SOUL
From greenbowl2soul.com
SOUTHERN BLACK EYED PEA SALAD
From southerndiscourse.com
MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
From themediterraneandish.com
BLACK-EYED PEA SALAD RECIPE - BEST SIDE DISHES
From bestsidedishes.com
BLACK-EYED PEA SALAD - PAULA DEEN
From pauladeen.com
BLACK EYED PEAS SALAD WITH SIMPLE VINAIGRETTE DRESSING
From cheflolaskitchen.com
BLACK-EYED PEA SALAD | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
EASY BLACK EYED PEA SALAD - A COUPLE COOKS
From acouplecooks.com
BLACK-EYED PEA SALAD - MY FORKING LIFE
From myforkinglife.com
HOW TO MAKE BLACK EYED PEA SALAD - DELISH
From delish.com
EASY BLACK EYED PEA SALAD - SIZZLING NUTRITION
From sizzlingnutrition.com
EASY BLACK-EYED PEA SALAD {2 DRESSINGS} - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
BLACK EYED PEA SALAD - A PINCH OF HEALTHY
From apinchofhealthy.com
BLACK EYED PEA SALAD - THE KITCHEN GIRL
From thekitchengirl.com
BLACK-EYED PEA SALAD - OLIVIA'S CUISINE
From oliviascuisine.com
HATTIE B'S BLACK EYED PEA SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASIEST BLACK EYED PEA SALAD - ANDIANNE.COM
From andianne.com
MARINATED BLACK EYED PEA SALAD - LANA'S COOKING
From lanascooking.com
CREAMY BLACK-EYED PEA SALAD RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
BLACK EYED PEA SALAD RECIPE (GLUTEN FREE, VEGETARIAN)
From theherbeevore.com
BLACK-EYED PEA SALAD RECIPE | MYRECIPES
From myrecipes.com
PORTUGUESE OCTOPUS SALAD WITH BLACK EYED PEAS RECIPE
From pinterest.ca
BLACK EYED PEA SALAD (EASY!) | VANILLA AND BEAN
From vanillaandbean.com
BLACK-EYED PEA SALAD - AMERICAN HEART ASSOCIATION
From cpr.heart.org
QUICK AND EASY BLACK-EYED PEA SALAD RECIPE
From ilovedesserts.net
BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE - MSN
From msn.com
SUPER EASY BLACK EYED PEA SALAD RECIPE - RACHNA COOKS
From rachnacooks.com
BLACK EYED PEAS SALSA BEST RECIPES
From findrecipes.info
BLACK-EYED PEA SALAD II - GLUTEN FREE RECIPES
From fooddiez.com
BLACK-EYED PEA SALAD - RECIPE | COOKS.COM
From cooks.com
BLACK EYED PEA SALAD RECIPE | AFRICANBITES.COM
From africanbites.com
BLACK-EYED PEA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BLACK-EYED PEA SALAD II | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love