Simply Potatoes Bistro Dinner 5fix Recipes

EASY CAMPFIRE STYLE SIMPLY POTATOES #5FIX

Steps:

• Spray a large piece of heavy duty aluminum foil with non-stick cooking spray.
• Open both bags of Simply Potatoes and pour onto aluminum foil.
• Dot with slices of butter.
• Fold aluminum foil up around potatoes and pour Worcestershire sauce and chicken broth over potatoes.
• Sprinkle with shredded cheddar.
• Seal edges of aluminum foil and grill covered on medium heat for 35 to 40 minutes. (This meal can also be made in the oven, but is not quite as tasty without the grilled flavor. Bake at 350 degrees in the oven for about 45 minutes.).

SIMPLY POTATOES POTATO SOUP #5FIX

Steps:

• Put all ingredients except milk and butter in crock pot. Cover & cook on simmer for 1 hr on stove. Stir in last 2 ingredients the last 30 minutes before serving. Add salt & pepper to taste. Garnish with shredded cheese, sour cream & bacon.

SIMPLY SCALLOPED POTATOES #SP5

Steps:

• Arrange layer over potatoes in greased casserole dish.
• Sprinkle with salt.
• Repeat layering, ending in potatoes.
• Mix cream and broth, pour over potatoes.
• Sprinkle cheese over top and cover dish with foil.
• Preheat oven to 400 degrees and bake for 30 minutes.
• Remove foil and continue baking for another 10 minutes.

BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX

Steps:

• Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
• Remove from oven, let sit for 5 minutes and serve.

SIMPLY POTATOES DICED POTATOES W/ONION-SAUSAGE SCALLOP #5FIX

Steps:

• In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
• Preheat oven 350*.
• Pour eggs, milk and flour into bowl or jar with lid. Mix well.
• Pour browned sausage and potatoes into 9 X 13 baking pan.
• Pour egg,milk, flour mixture over.
• Poke holes with knife throughout the mixture, so the liquid can.
• run down through the sausage and potatoes.
• Bake 35 minutes.