Potluck Chicken Casserole Recipes
POTLUCK CHICKEN CASSEROLE
Make and share this Potluck Chicken Casserole recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
- Combine chicken, soup & sour cream, then pour into prepared baking dish.
- Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
- Bake, uncovered 30-35 minutes, or until bubbly.
POTLUCK CHICKEN CASSEROLE
I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it.
Provided by Petdrwife
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
- Stir in flour until thoroughly combined.
- Gradually add milk; bring to a boil.
- Cook and stir for two miutes or until thickened and bubbly.
- Remove from the heat; stir in mayonnaise until smooth.
- Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
- Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
- Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
- Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 572.6, Fat 19.8, SaturatedFat 7, Cholesterol 78.8, Sodium 613.7, Carbohydrate 71.1, Fiber 2.3, Sugar 3.5, Protein 25.8
POTLUCK CHICKEN CASSEROLE
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
POTLUCK POTATO CASSEROLE
After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.
Provided by bayard-clark
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g
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Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in mayonnaise until smooth. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mixwell. Spoon into an ungreased 12x9x2=inch baking dish . Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
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