Phyllis Cake With Phyllis Icing An Awesome Pound Cake Recipes

ELVIS PRESLEY'S FAVORITE POUND CAKE

Steps:

• Put oven rack in middle position, but do not preheat oven.
• Generously butter pan and dust with flour, knocking out excess flour.
• Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).
• Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour, then all of cream, then remaining flour, mixing well after each addition. Scrape down side of bowl, then beat at medium-high speed 5 minutes. Batter will become creamier and satiny.
• Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely.

ULTIMATE BUTTER POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
• Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
• Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

PHYLLIS CAKE (CHOCOLATE MOUSSE PIE)

Steps:

• Combine chocolate& margarine in a bowl& melt in micro.
• Mix& let cool.
• Seperate eggs.
• Beat whites till stiff& add 1/4 cup sugar, continue beating till they form peaks.
• Beat yolks with 3/4 cup sugar& Vanilla.
• Combine chocolate mixture with yolk mixture& beat till smooth.
• Fold in egg whites.
• Pour 1/2 of the mixture into 9" pan (aluminum is best as they also have plastic covers).
• Bake at 350° for 35 minutes.
• Let cool (middle will fall).
• Add rest of mixture on top and put it into the freezer.
• When frozen, whip Rich's together with one tablespoon of powdered sugar.
• In the meantime take out the pie so the cover is easy to remove.
• Put whipped Rich's on top of pie, recover, refreeze.
• Take out about 15 minutes before serving.
• Enjoy!