Super Easy Pizza Sandwich Recipes

SUPER PIZZA SUBS

Steps:

• On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

SUPER EASY PIZZA SANDWICH RECIPE - (4.6/5)

Steps:

• Preheat oven to 375 degrees fahrenheit. Toast the bread in a toaster-- do not burn or over-toast. After they're toasted, place on a plate and spread the pizza sauce over one side of both slices. Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice. Place the other slice on top and put on a cookie sheet. Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy!

SUPER EASY PIZZA SANDWICH

Steps:

• Preheat oven to 375 degrees.
• Toast the bread in a toaster-- do not burn or over-toast.
• After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
• Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
• Place the other slice on top and put on a cookie sheet.
• Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.

SANDWICH-INSPIRED PIZZAS THREE WAYS

Steps:

• For the pizza dough: Whisk 2/3 cup warm water (105 to 110 degrees F) and the sugar in a medium bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
• Whisk the flour and 3/4 teaspoon salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon, starting from the inside of the well and working your way out, to make a rough dough.
• Turn out the dough onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into a ball. Brush a large bowl with olive oil, add the ball of dough and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour 30 minutes. If not making pizza immediately, at this point you can wrap the dough in plastic and freeze for up to 1 month. Thaw in the refrigerator overnight and then allow to come to room temperature before rolling out.
• One hour before baking, put a pizza stone or large inverted baking sheet on the lowest oven rack and preheat to 500 degrees F.
• Place the ball of dough on a large piece of parchment that's been lightly dusted with flour, then stretch into a 12- to 14-inch round. Slide the parchment with the dough onto a pizza peel or a second inverted baking sheet. Top as desired and bake following the instructions below.
• For the Italian sub pizza: Spread the pizza sauce on the pizza dough, leaving a 1/2-inch border. Top with half of the mozzarella, then add the banana peppers, roasted red peppers, the remaining mozzarella and a pinch of oregano. Slide the pizza (on the parchment) onto the hot stone or baking sheet. Bake until the crust is golden brown and the cheese is bubbling, 10 to 12 minutes. Top with the salami, capocollo, prosciutto, a drizzle of balsamic glaze, another pinch of dried oregano and a sprinkle of Parmesan. Let cool 1 to 2 minutes before slicing.
• For the shrimp po' boy pizza: Stir together the butter and 2 tablespoons of the hot sauce in a small bowl, then brush on the pizza dough, leaving a 1/2-inch border. Top with half of the mozzarella, then add the shrimp and remaining mozzarella. Sprinkle with the Cajun seasoning. Slide the pizza (on the parchment) onto the hot stone or baking sheet. Bake until the crust is golden brown and the cheese is bubbling, 10 to 12 minutes. Meanwhile, make a remoulade sauce by stirring together the mayonnaise, mustard, pickles, lemon juice, remaining 2 teaspoons hot sauce and a pinch of salt and pepper in a small bowl. Top the pizza with the lettuce and drizzle with the remoulade sauce. Let cool 1 to 2 minutes before slicing.
• For the breakfast sandwich pizza: Stir together the olive oil and grated garlic in a small bowl, then brush on the pizza dough, leaving a 1/2-inch border. Top with half of the mozzarella, then add the bacon and remaining mozzarella. Crack the eggs on top of the pizza, leaving about 1 inch between each egg, then sprinkle with a pinch of salt and several grinds of black pepper. Slide the pizza (on the parchment) onto the hot stone or baking sheet. Bake until the crust is golden brown and the cheese is bubbling, 10 to 12 minutes. Top with the chopped chives. Let cool 1 to 2 minutes before slicing.

EASY OPEN-FACED PIZZA SANDWICH

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in a frying pan, drain grease.
• While beef is browning, slice italian bread into thick slices (about 3/4 inch thick). Each slice will be one sandwich.
• Once beef is browned add 8-10oz can of PLAIN tomato sauce to frying pan. Simmer. Can add salt and pepper to taste.
• While beef and sauce is simmering, toast slices of bread in oven for approx 3-5 minutes.
• Remove toasted bread from oven and spread with 1/4 to 1/2 cup of beef mixture. Top with 1-11/2 slices american cheese.
• Place back in oven for 5-10 minutes or until cheese is melted.
• Remove from oven and enjoy with your favorite salad!

EASY HOMEMADE PIZZA DOUGH

Steps:

• Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
• Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
• Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
• Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
• To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
• Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.

EASY PIZZA SAUCE III

Steps:

• In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.