Cheesyroastedonionswithsmokedpaprika Recipes

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CHEESY ROASTED ONIONS WITH SMOKED PAPRIKA



Cheesy Roasted Onions with Smoked Paprika image

Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.

Provided by Jangomango

Categories     Onions

Time 1h45m

Yield 4-8 serving(s)

Number Of Ingredients 8

8 medium onions, preferably white
2 tablespoons olive oil
4 tablespoons grated parmesan cheese
1 pinch of grated nutmeg
kosher salt or sea salt
fresh ground black pepper
250 ml real cream
1/2 teaspoon smoked paprika

Steps:

  • Heat the oven to 180 degrees C.
  • Peel the onions, keep a bit of the root attached so that they don't fall apart, and arrange in a lightly oiled baking tray so that they fit snugly side by side.
  • Drizzle with the olive oil and bake until soft, about an hour but it could be longer.
  • Remove from the oven, and turn the heat up to 220 degrees C.
  • Combine the cheese, nutmeg, salt, pepper and cream in a jug or bowl, stirring well.
  • Pour it over the onions, and sprinkle with paprika.
  • Return the dish to the oven for 15 minutes until the cheese sauce is golden brown and bubbling.

Nutrition Facts : Calories 360.7, Fat 28.1, SaturatedFat 14.2, Cholesterol 75.2, Sodium 105, Carbohydrate 24.5, Fiber 3.2, Sugar 9.6, Protein 5.4

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