BANANA CHEESECAKE POT STICKERS RECIPE - (4.3/5)
Provided by DreiFromBK
Number Of Ingredients 6
Steps:
- Peel the banana and halve lengthwise. Cut the halves into 1/4-inch thick slices diagonally. Cut the cream cheese into pieces that are roughly the same size. Prepare a small bowl of water. To fold the potstickers, put a wrapper in the palm of your left hand (assuming you're right handed). Add equal amounts of banana and cream cheese on one half of the wrapper, being sure to leave enough room around the edges to seal the wrapper shut. Wet the rim of the wrapper with water. Fold the wrapper in half over the filling and add pleats with your right hand as you seal the wrapper shut. To fry the potstickers, heat a large flat bottomed pan over medium-high heat. Add the butter and swirl to coat the pan. Lay the potstickers flat in the pan and then with a lid ready, add 1/3 cup water shutting the lid immediately. Turn down the heat to medium and then steam for 4 minutes, or until the water has evaporated. Remove the lid and turn the heat back up to medium-high. Fry the potstickers until crisp and golden brown on the bottom. Serve crisp-side up dusted with powdered sugar.
BANANA CHEESECAKE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a large bowl, combine the crushed graham crackers, melted butter , and granulated sugar.
- Pat the crust mixture into the bottom and halfway up the sides of a 10-inch springform pan . To prevent leaks, line the outside of the pan with aluminum foil or place the springform pan on a rimmed baking sheet.
- Make the filling. In a large bowl, beat the cream cheese, sugar, sour cream, eggs, mashed bananas, and lemon juice until smooth.
- Pour the mixture into the prepared pan and bake for 1 hour, or until the cheesecake is light brown on top.
- Cool completely at room temperature. Wrap in plastic wrap and chill for at least 12 hours before serving.
- Garnish individual servings with whipped cream , fresh banana slices, and a dusting of ground cinnamon. Serve and enjoy.
Nutrition Facts : Calories 402 kcal, Carbohydrate 37 g, Cholesterol 129 mg, Fiber 1 g, Protein 6 g, SaturatedFat 15 g, Sodium 213 mg, Sugar 26 g, Fat 27 g, ServingSize 1 cake (12 slices), UnsaturatedFat 0 g
CHEESESTEAK POTSTICKERS
Provided by Ming Tsai
Time 1h30m
Yield 18 to 24 potstickers
Number Of Ingredients 10
Steps:
- Sprinkle the beef with salt and pepper. Add the oil to a wok or a large cast-iron or saute pan over high heat. Once heated, add the seasoned beef and sear, stirring quickly, until cooked through, about 2 minutes, then remove from the wok and set aside. In the same pan, add the onions, garlic and ginger over medium heat and cook until caramelized, about 5 minutes. Season with salt and pepper. Add the hot onions to the cooked beef. Taste for seasoning, adjusting if needed. Store in the fridge to cool, at least 20 minutes or up to 1 hour. Fold in the cheese prior to making dumplings.
- To form potstickers, line a sheet tray with parchment paper and set aside. Lay out a dumpling wrapper on your work surface. Using your finger or a pastry brush, wipe water around the top edge of the wrapper. Spoon about 1/2 tablespoon filling in the center. (Make sure not to get filling on the edges of the wrapper, which prevents proper sealing.) Fold the wrapper in half to form a half-moon shape. Seal the top center by pressing between fingers and starting at the center, then making three pleats, working toward the bottom right corner. Repeat, working toward the bottom left corner. Press the dumpling gently on a work surface to flatten the bottom. Repeat with the remaining wrappers and filling. Hold the dumplings on the lined sheet tray.
- Heat a large saute pan over high heat. Add 2 tablespoons oil and swirl to coat. When the oil shimmers, add the potstickers, flat-side down, in 2 snug rows of 5 and cook, in batches, without disturbing, until the bottoms have browned, 4 to 6 minutes. Add about 1/2 cup water and immediately cover the pan to avoid splattering. Lift the cover and make sure about 1/8 inch water remains; if not, add a bit more. Steam until the potstickers are puffy, yet firm, and the water has evaporated, 8 to 10 minutes. If the water evaporates before the potstickers are done, add more in 2- to 3-tablespoon increments. If the potstickers seem done but water remains, drain the water and return the pan to the stovetop. Continue to cook over high heat to allow the potstickers to re-crisp on the bottom, 2 to 3 minutes. Transfer to a platter and serve hot with Dijon mustard.
BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mash the bananas with a fork.
- Add the oil, egg, sugar, and vanilla. Stir until combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
- Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
- Bake for 30-40 minutes, or until the top is set.
- In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
- Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
- Pour the gelatin mixture over the cream cheese and whisk again until smooth.
- Pour the cheesecake mixture over the baked banana bread crust.
- Chill for 3 hours, or overnight.
- Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
- Enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams
BANANA CHEESECAKE
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA SPLIT CHEESECAKE
A good no-bake cheesecake. It tastes just like its name.
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g
More about "banana cheesecake pot stickers recipe 435"
BANANA CHEESECAKE - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 2 mins
- Preheat oven to 325°F. In a small bowl combine graham crumbs, butter, 3 tablespoons of sugar and pecans. Press into a 9" springform pan. Bake 8 minutes. Remove from oven and turn temperature up to 425°F.
- Meanwhile, blend together bananas, cottage cheese, eggs, sugar and corn starch. Place cream cheese in a mixer on medium speed, beat until fluffy. Add in banana mixture and mix until combined. Pour over prepared crust. Bake at 425°F for 15 minutes.
- Reduce heat to 200°F and bake an additional 60-70 minutes or just until set. Remove from oven and run a knife around the edge of the cake. Let cool at room temperature for 45 minutes and then refrigerate 4 hours or overnight.
BANANA CREAM CHEESECAKE RECIPE | AMAZING BANANA …
From lifeloveandsugar.com
NO-BAKE BANANA CHEESECAKE POTS DE CRèME | EAT. LIVE.
From eatlivetravelwrite.com
BANANA CHEESECAKE POTSTICKERS RECIPE | FRESH TASTES BLOG
From pbs.org
Estimated Reading Time 2 mins
BANANA PUDDING CHEESECAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
INSTANT POT BANANA PUDDING CHEESECAKE - BUTTERY SWEET
From butterysweet.com
BANANA CHEESECAKE ⋆ @INTHEFAMILYPOT
From inthefamilypot.com
PIN ON FOOD. - PINTEREST
From pinterest.com
INSTANT POT BANANA PUDDING CHEESECAKE - ALL INFORMATION ABOUT …
From therecipes.info
INSTANT POT BANANA CREAM PIE CHEESECAKE - TIDBITS-MARCI.COM
From tidbits-marci.com
CHEESECAKE BANANA CUPCAKES - THE TIPTOE FAIRY
From thetiptoefairy.com
INSTANT POT BANANA CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST EVER BANANA CHEESECAKE RECIPE - PIP AND EBBY
From pipandebby.com
BANANA CHEESECAKE CAKE - RECIPE GIRL®
From recipegirl.com
BANANA CREAM CHEESECAKE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
COPYCAT CHEESECAKE FACTORY CHICKEN POT STICKERS RECIPE
From recipes.net
HOW TO MAKE CHICKEN POT STICKERS - CHEESECAKE FACTORY …
From youtube.com
BANANA CREAM CHEESECAKE (EASY RECIPE) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BANANA CHEESECAKE POTSTICKERS RECIPE | CHINESE RECIPES
From pbs.org
YUMMY INSTANT POT BANANAS FOSTER CHEESECAKE RECIPE - 3 BOYS …
From 3boysandadog.com
BANANA PUDDING CHEESECAKE RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
INSTANT POT BANANA SPLIT CHEESECAKE - WONDERMOM WANNABE
From wondermomwannabe.com
ULTIMATE BANANA BREAD CRUST CHEESECAKE - BAKING BEAUTY
From bakingbeauty.net
BANANA CHEESECAKE - GRISS KITCHEN
From grisskitchen.com
BANANA SPLIT CHEESECAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
KETO BANANA BREAD BOTTOM CHEESECAKE - THIS MOM'S MENU
From thismomsmenu.com
NO BAKE BANANA CHEESECAKE - MAMA LOVES TO COOK
From mamalovestocook.com
BANANA FOSTER CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BANANA BREAD CHEESECAKE BARS - FLOUR ON MY FACE
From flouronmyface.com
BEST BANANA TOFFEE CHEESECAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BANANA PUDDING CHEESECAKE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
COPYCAT CHEESECAKE FACTORY CHICKEN POT STICKERS RECIPE - PINTEREST
From pinterest.com
BANANAS FOSTER CHEESECAKE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
EASY NO-BAKE BANANA CREAM CHEESECAKE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SALTED CARAMEL BANANA CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
BANANA CREAM CHEESECAKE BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
INSTANT POT BANANA CREAM PIE CHEESECAKE - THE SIX FIGURE DISH
From thesixfiguredish.com
PRESSURE COOKER BANANA PUDDING CHEESECAKE - THIS OLD GAL
From thisoldgal.com
INSTANT POT BANANAS FOSTER CHEESECAKE - MONDAY IS MEATLOAF
From mondayismeatloaf.com
BANANA CHEESECAKE PUDDING - CHERRY ON MY SUNDAE
From cherryonmysundae.com
BANANA PUDDING CHEESECAKE PARFAIT - SOULFULLY MADE
From soulfullymade.com
BANANA FRIED CHEESECAKE RECIPE + VIDEO - SAVORY EXPERIMENTS
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search