Capitalstew Recipes

CAPITAL CHICKEN CASSEROLE

Steps:

• In large frypan, place butter and oil and heat to medium
• temperature until butter melts
• Add chicken and cook, turning, about 10 minutes or until brown on all sides
• Remove chicken and place in baking pan or casserole
• In same frypan, saute mushrooms about 5 minutes or until tender
• Stir in flour
• Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
• Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
• Bake, uncovered, in 350 degree F
• oven for 60 minutes
• Mix in artichoke hearts, green onions and parsley
• Bake about 5 more minutes or until fork can be inserted in chicken with ease

CAPITAL CHICKEN CASSEROLE

Steps:

• In large frying pan, place butter and oil and heat to medium until butter melts.
• Add chicken and cook until browned on all sides, about 10 minutes.
• Remove chicken to casserole dish.
• In same frying pan, saute mushrooms for 5 minutes.
• Stir in flour, add soup, wine and water.
• Simmer, stirring about 10 minutes until sauce thickens.
• Stir in cream, salt and pepper and tarragon and pour over chicken.
• Bake uncovered at 350 for 60 minutes.
• Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.

EASY CHICKEN AND RICE

Steps:

• Melt the shortening in a large skillet over medium high heat. Saute the chicken sections in the shortening for 2 minutes per side, or until browned. Remove chicken and set aside.
• Add the rice and green bell pepper, if desired, and saute for 3 minutes, or until slightly browned. Add the soup mix and water and stir together well. Bring this to a boil, then add the chicken, reduce heat to low and simmer for 45 minutes.

CLASSIC HAM GLAZE

Steps:

• Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.