HOT ELVIS TOASTIE
Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert
Provided by Sarah Cook
Categories Brunch, Dessert, Treat
Time 10m
Number Of Ingredients 9
Steps:
- Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.
- Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.
- Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.
Nutrition Facts : Calories 312 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
ELVIS SANDWICH
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Provided by Zach
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g
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