Greek Style Scampi With Feta Recipes
GREEK STYLE SHRIMP SCAMPI AND LINGUINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a large pot of water on the stove to boil. Salt water and cook pasta to al dente.
- Season the shrimp with salt and pepper.
- While the pasta water comes to a boil, heat extra-virgin olive oil in a deep skillet with garlic. When garlic is brown, remove and reserve. Add shrimp and cook 3 to 4 minutes. Add red pepper flakes, lemon zest, oregano, olives, and wine and cook together a couple of minutes more. Remove from heat. Add a ladle of starchy pasta cooking water to sauce and some lemon juice. Remove the sauce from the heat. Drain pasta and add to the skillet. Let pasta soak in juices for a minute then toss with parsley and feta. Use tongs to pull pasta from skillet, giving it a turn to twist in as many ingredients as possible. Then, use the tongs to remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.
GREEK-STYLE SCAMPI
This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat oil in a large dutch oven over medium heat.
- Add garlic; saute' 30 seconds.
- Add tomatoes and 1/4 cup parsley.
- Reduce heat; simmer 10 minutes.
- Add shrimp; cook 5 minutes.
- Pour into a 13X9 baking dish; sprinkle with cheese.
- Bake at 400 degrees for 10 minutes.
- Sprinkle with 1/4 cup parsley, lemon juice and pepper.
GREEK SCAMPI
This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!
Provided by d-licious
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp, if necessary, rinse them and set aside.
- Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
- Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
- Add tomatoes, feta, lemon juice, and dill.
- Stir so the shrimp cook on both sides.
- When the shrimp are pink and the tomatoes and feta have made a sauce, it's ready. Sprinkle with salt and pepper to taste and serve at once.
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
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