Spicy Garlicky Meatloaf Recipes

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CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

SPICY, GARLICKY MEATLOAF



Spicy, Garlicky Meatloaf image

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.

Provided by Melissa Clark

Categories     dinner, easy, weekday, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeño pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
  • In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
  • Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
  • Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram

SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE



Southwestern Meatloaf with Spicy Barbecue Glaze image

Add bell pepper, pickled jalapeno and green chile to this meatloaf and brush it with a honey-chipotle sauce.

Provided by Food Network Kitchen

Time 1h45m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix
1 cup dried plain breadcrumbs
1/2 cup shredded carrots
One 4-ounce can chopped green chilies, drained
1/4 cup chopped fresh cilantro
1/4 cup ketchup
3 tablespoons chopped pickled jalapenos
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium green bell pepper, finely chopped
1 clove garlic, minced
1 medium onion, grated
Kosher salt and freshly ground black pepper
1/4 cup barbecue sauce
2 teaspoons honey
1 teaspoon chipotle chile powder
1 teaspoon cider vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
  • Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SWEET AND SPICY MEATLOAF



Sweet and Spicy Meatloaf image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 20

2 tablespoons olive oil
2 green bell peppers, diced small
2 red bell peppers, diced small
1 large yellow onion, diced small
3/4 cup panko breadcrumbs
1/2 cup whole milk
2 heads garlic, roasted and mashed into a paste
2 heads garlic, roasted and mashed into a paste
1 cup ketchup
1/4 cup steak sauce
1/4 cup sriracha
1/4 cup maple syrup
1 tablespoon Montreal steak seasoning
2 pounds 80/20 ground beef
1 pound sweet Italian sausage, casings removed
3 eggs, beaten
1 bunch fresh Italian parsley, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Mashed potatoes, for serving

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
  • Preheat the oven to 350 degrees F.
  • Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
  • In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
  • In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
  • When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.

MILLIONAIRE'S MEATLOAF



Millionaire's Meatloaf image

This is a meatloaf piled high with spicy shrimp. The chef David Burke created the dish for the Stadium Grill.

Provided by Glenn Collins

Time 1h30m

Yield 4 servings

Number Of Ingredients 22

1 1/2 tablespoons olive oil
2 medium onions, finely chopped
6 cloves garlic, minced
2 pounds lean ground beef
2 large eggs
1/2 cup milk
1 cup fresh bread crumbs
1/4 cup Dijon mustard
1/4 cup barbecue sauce
1 tablespoon well-drained horseradish
1/4 cup finely chopped flat-leaf parsley
1 teaspoon salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon minced fresh thyme
2 to 3 cups croutons, bought or homemade (see note)
1 1/2 teaspoons mild or hot chili powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons paprika
1 1/2 tablespoons Wondra flour
4 jumbo shrimp, peeled and deveined
1 teaspoon chili oil
Mashed potatoes, for serving

Steps:

  • For the meatloaf: Preheat oven to 375 degrees. Place a large skillet over medium heat, and add the olive oil, onions and garlic. Sauté until translucent and tender, 3 to 4 minutes. Remove from heat and set aside to cool.
  • In a large mixing bowl, combine ground beef, eggs and milk. Mix well by hand, and add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onions and garlic. Mix again, and add the parsley, salt, pepper and thyme. Mix well until thoroughly combined.
  • Spread the croutons across a shallow 8-inch-square baking dish. Top with the meatloaf mix, patting the surface so it is level. Bake until the internal temperature reads 165 degrees on an instant-read thermometer and the top is nicely browned, about 1 hour. Toward the end of baking, prepare the chili shrimp.
  • For the chili shrimp: In a small mixing bowl, combine the chili powder, cayenne pepper, paprika and flour. Dredge the shrimp in the mixture until well coated. Place a small skillet over medium heat, and add the chili oil. When it is hot, add the shrimp and cook for 2 minutes a side.
  • To finish, cut the meatloaf into 4 slices. Place a slice on each of 4 plates, and top with a chili shrimp. If desired, serve with mashed potatoes.

Nutrition Facts : @context http, Calories 966, UnsaturatedFat 31 grams, Carbohydrate 55 grams, Fat 59 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 20 grams, Sodium 1045 milligrams, Sugar 12 grams, TransFat 3 grams

SPICY ITALIAN-FLAVORED MEATLOAF



Spicy Italian-Flavored Meatloaf image

This is a cheesy Italian-flavored meatloaf with a little bit of a kick to it... so if you like full-flavored food, this is one for you!

Provided by Tina

Categories     Beef Meatloaf

Time 1h40m

Yield 12

Number Of Ingredients 13

nonstick cooking spray
3 pounds ground beef
1 cup Italian-style seasoned bread crumbs
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
⅔ cup ketchup
3 large eggs, lightly beaten
2 teaspoons chile sauce
2 teaspoons hot sauce
1 ½ teaspoons garlic salt
1 teaspoon ground thyme
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch (or larger) loaf pan with nonstick spray.
  • Mix together ground beef, bread crumbs, mozzarella cheese, Parmesan cheese, ketchup, eggs, hot sauce, garlic salt, thyme, salt, and pepper until well combined. Press mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove from the oven and drain any fat from the pan. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 11.2 g, Cholesterol 160.9 mg, Fat 36.8 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 15.7 g, Sodium 971.2 mg

SPICY SOUTHWESTERN MEATLOAF



Spicy Southwestern Meatloaf image

Make and share this Spicy Southwestern Meatloaf recipe from Food.com.

Provided by Babs in Toyland

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup coarsely chopped onion
2 garlic cloves
1 lb ground turkey
1/2 cup fresh breadcrumb
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 cup shredded monterey jack cheese
3 ounces cream cheese
1/2 cup dry red wine
2 teaspoons flour
1/4 cup milk
2 tablespoons butter, cut into small pieces
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
salt
cilantro leaf

Steps:

  • Heat oven to 350 degrees and grease a loaf pan.
  • Put onions and garlic and jalapeno into a food processor and finely chop.
  • Scrape mixture into a large bowl and add turkey and remaining ingredients.
  • Mix well using your hands or a wooden spoon.
  • Pat evenly into loaf pan.
  • Bake for 45 minutes or until internal temperature reaches 165 degrees.
  • Special Sauce:.
  • Stir wine and flour in a small saucepan with a wisk until blended well.
  • Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
  • Add butter and sauces and salt and simmer until butter melts.
  • Add cilantro leaves and serve with meatloaf.

Nutrition Facts : Calories 360.2, Fat 22.5, SaturatedFat 11.4, Cholesterol 139, Sodium 793, Carbohydrate 13.5, Fiber 0.9, Sugar 2.8, Protein 22

SPICY, GARLICKY MEATLOAF



SPICY, GARLICKY MEATLOAF image

Categories     Beef     Pork

Yield 6 - 8 servings

Number Of Ingredients 14

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts finely chopped
1 medium jalapeno pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon olive oil
2 tablespoon pine nuts, optional

Steps:

  • Heat oven to 350. In a large bowl, whisk eggs, garlic, scallions, jalapeno, sage, salt and pepper. In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes. Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into a 8 or 9 inch loaf pan. Bake 55 minutes. Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160). Let stand for 10 minutes before slicing and serving.

SPICY SCOTTISH MEATLOAF



Spicy Scottish Meatloaf image

Make and share this Spicy Scottish Meatloaf recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h25m

Yield 1-2 meatloaves, 8 serving(s)

Number Of Ingredients 11

2 1/2 lbs aberdeen angus extra lean beef, minced (ground)
1 tablespoon olive oil (for frying)
1 finely chopped onion
3 cloves garlic
1 red pepper, de-seeded,skin removed,chopped
1 teaspoon cumin
1 teaspoon mixed herbs
4 ounces tomato sauce
4 ounces fresh breadcrumbs
4 ounces hearty beef stock
salt and pepper

Steps:

  • Put oil in a skillet and heat.
  • Add onions, garlic and mixed herbs.
  • Sauté until onions are soft without browning.
  • Transfer to large bowl and allow to cool.
  • Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
  • Stir together.
  • Break up the ground beef and add to mixture.
  • Season to taste and mix together gently.
  • Pack this mixture into a 11” x 5” x 3” loaf tin (or 2 7” x 3” x 2” tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
  • Remove carefully from oven.
  • Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
  • Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
  • Can also be served cold.

Nutrition Facts : Calories 296.3, Fat 11.4, SaturatedFat 3.7, Cholesterol 83.6, Sodium 321.7, Carbohydrate 14.7, Fiber 1.4, Sugar 2.8, Protein 32.2

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From askchefdennis.com


SWEET AND SPICY MEATLOAF - AILEEN COOKS
2016-10-31 Instructions. Preheat your oven to 350 degrees. Grease a loaf pan and set aside. Heat the olive oil in a large skillet over medium heat. Add the red onion, carrots, green onions, bell pepper, and garlic. Cook, stirring occasionally for 5 minutes. Cover and cook for another 5 minutes, or until the carrots are soft.
From aileencooks.com


SPICY MEATLOAF – ALOHA FROM OREGON
Mix meats, eggs, tomato sauce, onions garlic, seasonings & 3/4 jar of Aloha From Oregon Habanero Pepper Jelly with hands until blended. Mix in bread. Spread meatloaf in ungreased loaf pan. Bake uncovered at 350° until cooked through, about 1 hour & 15 minutes. Let stand for 5 minutes then remove from pan.
From alohafromoregon.com


SPICY GARLICKY MEATLOAF FOOD- WIKIFOODHUB
5 garlic cloves, minced: 3 scallions, white and light green parts, finely chopped: 1 medium jalapeño pepper, seeded and finely chopped: 1 tablespoon chopped fresh sage: 2 teaspoons kosher salt: 1 teaspoon freshly ground black pepper: 1 cup dried bread crumbs: 3 tablespoons chicken stock, heavy cream or milk: 1 pound ground pork: 1 pound ground ...
From wikifoodhub.com


GROUND CHICKEN VERY SPICY MEATLOAF RECIPE - FOOD NEWS
Chicken Meatloaf Recipe. Shape turkey mixture into a 9 x 5–inch rectangle on a broiler pan coated with cooking spray. Step 4. Combine ketchup, brown sugar, mustard, and nutmeg in a small bowl, stirring with a whisk. Spread ketchup mixture evenly over top of meat loaf; bake at 350° for 40 minutes or until a thermometer registers 160°.
From foodnewsnews.com


SPICY GLAZED MEATLOAF RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Preheat the oven to 375°. In a large skillet, heat the oil. Add the onion, ginger, garlic and lemongrass and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
From foodandwine.com


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