Squirrel Nuts Recipes

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NUTTY SQUIRRELS DOG TREATS



Nutty Squirrels Dog Treats image

Dogs love squirrels: chasing them, barking at them, and at Woof Gang Bakery, eating cookies shaped like them. Bakers at the nationwide chain use a special cookie cutter to make the critter-inspired treats, then top the tails with crushed peanuts to look like a squirrel's signature bushy fur. That's part of what makes these cookies so beloved - the other part is the taste. "Peanut butter is by far the most popular of any flavor we sell," says Jason Schaefer, who serves the cookies at two locations in Florida. Once pups give them a try, they won't even notice the real squirrels running by! - Nora Horvath for Food Network Magazine

Provided by Food Network

Time 3h

Yield about 35 nutty squirrel dog treats

Number Of Ingredients 6

1 1/4 cups plus 2 tablespoons water
1 1/4 cups plus 2 tablespoons natural peanut butter, plus more for topping
1 tablespoon blackstrap molasses
2 tablespoons canola oil
4 cups whole-wheat flour
Crushed peanuts, for topping

Steps:

  • Preheat the oven to 325˚ F and line a baking sheet with parchment paper. Combine the water, peanut butter, molasses and canola oil in the bowl of a stand mixer. Slowly add the flour and mix on low speed until all the ingredients are combined and a dough forms.
  • Turn out the dough onto a clean surface and roll out to a 3/8-inch thickness. Cut out shapes with a squirrel cookie cutter; use a toothpick to make the eyes and a knife to score the arms and legs.
  • Place the cutouts scored-side down on the baking sheet. Place a second baking sheet on top to prevent air bubbles from forming. Bake 15 minutes, then remove the top baking sheet, flip the cutouts and continue baking, uncovered, until just golden and slightly firm, 5 to 10 more minutes.
  • Turn off the oven but keep the treats in the oven to dry, 2 hours (this will allow all the moisture to evaporate completely). Remove from the oven and spread a small amount of peanut butter on the tail with a knife; dip the tail in crushed peanuts. Place in the refrigerator or freezer to set. Store in an airtight container for up to 2 weeks.

SQUIRREL NUT CAKE



Squirrel Nut Cake image

Surprisingly tasty for how fast and easy this is, a great recipe for a last minute "bring a dessert" emergency. I keep all the ingredients on hand, which are so few you can actually memorize the recipe to give out on request. It's also pretty rich, so smaller slices are acceptable to make it go further.

Provided by tinajoebob

Categories     Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

15 ounces angel food cake (either pre-made from store or make from cake mix)
1 cup chopped pecans
6 ounces butterscotch caramel sauce
1 (16 ounce) can cream cheese frosting
vanilla ice cream (optional)

Steps:

  • Chop pecans coarsely.
  • Slice cake in half horizontally, set aside top half.
  • Pour caramel topping over bottom half.
  • Sprinkle 1/2 cup chopped nuts over sauce.
  • Cover with top half of cake.
  • Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
  • I personally recommend serving with a scoop of vanilla ice-cream, if possible.
  • note: prep time is for pre-baked cake.

Nutrition Facts : Calories 692.9, Fat 26.4, SaturatedFat 4.6, Cholesterol 0.3, Sodium 604.1, Carbohydrate 113.7, Fiber 2.1, Sugar 70.4, Protein 6.5

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